Hoist House Restaurant at Swiftwater Cellars Details

• Dining Style: Fine Dining
• Website: http://www.swiftwatercellars.com
• Email: info@swiftwatercellars.com
• Phone: (509) 674-6555
• Hours of Operation: Lunch: Friday - Sunday: 11:00 Am - 2:30 Pm, Tuesday - Thursday: 12:00 Pm - 2:30 Pm; Dinner: Tuesday - Thursday: 5:00 Pm - 9:00 Pm, Friday - Sunday: 5:00 Pm - 10:00 Pm
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Northwest
• Executive Chef: Paul Cotta
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wine, Wine Bar
• Private Party Facilities: Our facility will service small, medium and large groups.
  
  Our private dining room ‘s elegant setting overlooking the brand new Rope Rider golf course.

  Crush Pad: this area is used for the first step in wine making.
  
  Our “Crush” area will service 30 - 75 guests. This area comes with your own private patio and fire pit!

  Our processing area Is memorable venue among the winery equipment, barrel aging rooms and the aroma of wine and food. This area will service up to 250 for large banquets, rehearsal dinners and corporate functions

• Private Party Contact: Jami Parks (509) 674-6555
• Entertainment: Swiftwater Cellars offers live music every Friday and Saturday night. Also check us out at www.swiftwatercellars.com for upcoming events at the winery.