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  • HoDo Restaurant

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HoDo Restaurant
HoDo Restaurant

HoDo Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.hoteldonaldson.com
  • Email: info@hoteldonaldson.com
  • Phone: (701) 478-8888
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 5:00pm;
    Dinner: Monday - Thursday: Seating 5pm until 9pm;
    Friday & Saturday: Seating 5pm until 10pm;
    Sunday: 5:00pm - 11:00pm (Sunday dinner served in the HoDo Lounge)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Organic, Global, International, Wild Game
  • Executive Chef: Ryan Nitschke & Nick Weinhandl
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Great spaces do more than function. They inspire great actions and lasting memories. That's the philosophy behind the Hotel Donaldson's meeting rooms and related accommodations. Your personal celebrations or business functions will benefit from our approach to quality food, attentive service and attention to the details of your event. HoDo Restaurant can add as many personal touches as you need. Don't forget, the hotel rooms, restaurant and lounge are all under the same roof and can add another dimension to your retreat or function.

    Check out the event spaces and see for yourself. You're sure to find something that will inspire you. Hotel Donaldson has room for you and up to 100 guests.
  • Private Party Contact: Maranda Tandberg (701) 478-1000
  • Entertainment: Ever-changing restaurant and art gallery. We host and promote the regions visual, culinary, performance and literary arts.
  • Special Events & Promotions: Chefs' personal tasting menus avaialable. Please call 701.478.1000 or visit hoteldonaldson.com. Click on Happenings.

Getting there

  • Cross Street: 1st Ave N
  • Parking: Street Parking
  • Parking Details: Free on street parking on 1st Avenue and Broadway St. Off street parking available on the East side of the Hotel. Valet parking available - $15.
A word from HoDo Restaurant
All are welcome at the HoDo Restaurant, a casual fine-dining establishment where exquisitely creative, delicious cuisine and unparalleled, experienced service intersect. We use locally grown and harvested ingredients, humanely and sustainably-raised whenever possible. The dishes are prepared with raw ingredients; if we can make it here, we’ll make it here. From the house made breads and lavosh that start your meal, to the palate-cleansing sorbet you may enjoy before your entrée, to the hand-crafted desserts that add the finishing touch to your experience, the Hotel Donaldson will always be a memorable addition to your culinary repertoire.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "All alone driving cross country and decided to treat myself the night before Thanksgiving. What bliss! The appetizers alone (foie gras and cheese plate complete with descriptive placards) were worth the trip from Boston to Fargo. I had the elk for a main dish and it was perfectly cooked and paired with locally sourced vegetables and greens. The service was exceptional, the presentation sumptuous, and the overall experience divine. Dining alone can sometimes be uncomfortable but they made me feel like a queen. I highly recommend."
    Dined on 11/27/2013
  • "Beautifully themed restaurant, blown glass, Eno/Byrne/Shankar inspired atmospheric music, EXCELLENT SERVICE. The food was new to me - elk, bison, duck, angus very palatable for game. Great apps, soups, salad - had one selection from each course and tasting menus are available. Great Cucumber Martinis - just all around very good place overall. Fair prices for a four-diamond establishment. Good cocktails. Give them a try - there'll be SOMETHING you like there! Promise!"
    Dined on 10/4/2013