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Ho-Ho-Kus Inn & Tavern
Ho-Ho-Kus Inn & Tavern

Ho-Ho-Kus Inn & Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.hohokusinn.com
  • Email: innkeeper@hohokusinn.com
  • Phone: (201) 445-4115
  • Hours of Operation: Lunch/Dinner: Monday - Saturday: 11:30am - 10:00pm; (11:00pm on Weekends) Sunday: Brunch: 11:00am - 3:00pm, Lunch/Dinner: 11:30 am - 10 pm Tavern Bar open late night.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Executive Chef: Ralph Perrotti
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Private dining for personal occasions, such as weddings, receptions, rehearsal dinners, showers, birthdays, anniversaries, repasts, as well as business dining offering AV overhead screen and computer compatible equipment as well as use of podium and easel. IPod music personalization available. Off site business catering available as well.
  • Entertainment: View our website for seasonal and weekly entertainment
  • Special Events & Promotions: Monthly Wine Dinners, Craft Beer Dinners and Tastings, Wine Tasting Seminars, Themed Teas, Themed Holiday Events, Outdoor Summer BBQ Events, Happy Hour Specials, BYOB Mondays, Weekday Specials, Sunday Brunch Buffet

Getting there

  • Cross Street: Sheridan Avenue
  • Public Transit: NJ Transit Train, Ho-Ho-Kus Station
  • Parking: Private Lot
  • Parking Details: Complimentary Valet Service on Friday and Saturday Nights
A word from Ho-Ho-Kus Inn & Tavern
A local landmark and beloved culinary institution, the historic and charming Ho-Ho-Kus Inn & Tavern features five magnificently restored dining rooms and a stylish Library bar. Under the direction of Executive Chef Ralph Perrotti, the restaurant offers an updated classic American menu, with an emphasis on locally sourced, farm fresh produce and sustainable ingredients. Its atmosphere is family friendly, with a relaxed dress code.Continued
Ho-Ho-Kus Inn & Tavern
3.9
52 $30 and under restaurant
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