Himmel'sFinally a different brunchBrunch here is not the same ole same ole. The dessert and grilled veggies alone are worth it. I normally wouldn't eat pasta off a brunch (waste of calories, filler etc) but the fresh mushroom penne made me go up 3 times. And the custom waffles! omg! So fluffy & creamy5/12/2013 12:00:00 AMThe menu was an interestingThe menu was an interesting combination of German and Italian cuisine. The pizza is awsome and so was the pasta dish we ordered. We are going to be interested to try some of the German dishes. The wait staff was terrific and very friendly. This is a very kid friendly restaurant and my kids which are very picky really enjoyed the food.4/12/2013 12:00:00 AMVery good in general. LikeVery good in general. Like the decor and the place is very comfortable. The ceiling lights were cool. On food, the grilled calamari was more than memorable. The sauce had a sweetness I really liked. Had Sea Bass stuffed with Crab and it was quite good also. We stuck to the non-Italian and all were more than satisfied. I would expand this part of the menu a bit :-) .3/30/2013 12:00:00 AMWe came there to celebrateWe came there to celebrate a birthday. The staff was awesome; very accommodating and friendly. We even brought our own cake and they set up the candles and walked it at the end of our meal for us. Thank you for that. The food was great (as always) and we even enjoyed the new riceball appetizers. Great food, great times, great place, with great friends. Can't go wrong! Thanks again. Keep up the great work!3/29/2013 12:00:00 AMGreat reinvention of a formerGreat reinvention of a former upscale pizzaria, Himmel's is a modern European restaurant with a gourmet spin on traditional favorites from duckling to pizza from their wood-burning oven. The food was delicious, prices were reasonable and the service was welcoming and not overly friendly. This is a good fit for the neighborhood which ranges from multi-generation families to hipsters. Definitely a must-try!3/20/2013 12:00:00 AMReally liked it. It is notReally liked it. It is not European but more Tirolean - a nice blend of Italian and German foods.3/15/2013 12:00:00 AM