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Himmel's
Himmel's
Reviews Coming Soon

Himmel's Details

  • Dining Style: Casual Dining
  • Website: http://himmelschicago.com
  • Email: info@himmelschicago.com
  • Phone: (773) 784-8777
  • Hours of Operation:

    Lunch: Friday - Sunday: 12:00pm - 5:00pm; Brunch: Sunday: 11:30am - 3:00pm;
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm.
    Closed Monday.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Italian, German
  • Executive Chef: Carol A Himmel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Takeout, Weekend Brunch, Wine
  • Catering: Please call Diana Himmel-Krewer for all of your catering needs.
  • Entertainment: Every Thursday & Friday we have live acoustic music for your dining pleasure.

    Every first Wednesday of the month we have a jazz trio for our "Rack-N-Jazz"
  • Special Events & Promotions: Please call Diana Himmel-Krewer for all of your special needs.

Getting there

  • Cross Street: Oakley
  • Public Transit: We are just a few short blocks from the CTA Western Brown line stop.
  • Parking: Street Parking
A word from Himmel's
From the owners of the original Pizza D.O.C., we welcome you to Himmel’s. In 2014, we have expanded our menu to include many more authentic German dishes that are receiving rave reviews from customers. When you walk into our restaurant, we want you to feel like you are at home. Our amazing wood-burning oven is the first of its kind in the city of Chicago. The oven is straight from Rome and has been making authentic pizzas and breads for more then 16 years. The flavor profile this culinary vessel brings to pizza is so spectacular; we just couldn’t let our other foods get jealous. So we started to experiment and found that our specials have been such a hit, we wanted to make them a more permanent fixture.Our wood-burning oven will still be churning out our famous Roman style pizzas made with the freshest ingredients, handcrafted and baked in a 700-degree oak burning brick oven. We pride ourselves on our outstanding food cuisine and service. We look forward to seeing you soon.Continued
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