Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Hill Country Barbecue Market

  • Online Reservations

Hill Country Barbecue Market
Hill Country Barbecue Market
Reviews Coming Soon

Hill Country Barbecue Market Details

  • Dining Style: Casual Dining
  • Website: http://www.hillcountrywdc.com
  • Phone: (202) 556-2050
  • Hours of Operation: Our kitchen is open 11:30am - 11:00pm daily. We serve a late night menu from 11pm - 1am Wednesday through Saturday. Our bar is open until 1am Sunday - Wednesday and 2am Thursday - Saturday.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Barbecue, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout
  • Entertainment: Hill Country offers free live music in our Boot Bar Tuesday through Saturday. Join us for our LIVE BAND karaoke every Wednesday starting at 8:30pm and feel like a rock star!
  • Special Events & Promotions: We would be proud to host your special event. Please contact our Catering and Events Manager, Sylva Lin.

Getting there

  • Cross Street: Between D and E
  • Public Transit: We are within walking distance of the red, green, yellow, blue and orange lines.
  • Parking: Street Parking
  • Parking Details: Valet Parking $10 starting at 5:30pm Thursday - Saturday. Nearby parking garages are also available.
A word from Hill Country Barbecue Market
Hill Country is proud to have opened in DC! Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings. Continued
Foodspotting photos
See all photos >