Highball & Harvest
Highball & Harvest

Highball & Harvest

  • Dining Style: Casual Dining
  • Website: http://www.highballandharvest.com/
  • Phone: 4073934648x
  • Hours of Operation:
    Open Daily: 6:30am - 10:00pm.
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Bar / Lounge / Bottle Service, Comfort Food, Southern
  • Executive Chef: Mark Jeffers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact Restaurant Reservations.
  • Private Party Contact: Restaurant Reservations 4073934648x

Getting there

  • Cross Street: John Young Parkway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from Highball & Harvest
Now open!

A Modern Approach to Southern-Inspired Cuisine

Aside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.

Valet parking is available and will be validated in the restaurant
Foodspotting photos
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Highball & Harvest reviews from OpenTable diners
4 reviews since May 20, 2014
Overall Rating4.8
  • Food5
  • Ambiance5
    Noise LevelQuiet
100% of reviewers would recommend this restaurant to a friend.
fit for foodies (3)good for groups (3)romantic (3)notable wine list (3)special occasion (2)vibrant bar scene (2)great for brunch (1)great for lunch (1)kid-friendly (1)Show More
  • Wine On Cask (Tap)!! Southern Flair
    OpenTable Diner Since 2008VIP
    Dined on 9/14/2014
    We went here because we had heard some of the buzz around the eccelectic southern menu and for the wine on tap. I am tired of all the 'wine bars' that have 30 wines by the glass that have been open for 4 days and kept on the back bar above room temperature. (Florida room temperature is not 'wine temp'!) H&H has a beautiful (12) wine on tap system that keeps the whites crisp and fresh and the reds cool and lush! The food is a wonderful mix of southern classics presented in a smart way. If you do nothing, go for the chef's own beef jerky! Tender and flavorful! We wanted to take a bag home with us! They have a nice happy hour menu, as well. We will go back to try brunch next Sunday.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, kid-friendly, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 3 ratings-only reviews submitted since May 20, 2014
    • Overall Rating4.7
    • Food5
    • Ambiance5
    • Service4.3
    • Noise LevelQuiet
  • The following 17 reviews are from the Highball & Harvest reviews archive.