Highball & Harvest
Highball & Harvest
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Highball & Harvest

  • Dining Style: Casual Dining
  • Website: http://www.highballandharvest.com/
  • Phone: 4073934648x
  • Hours of Operation:
    Open Daily: 6:30am - 10:00pm.
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Bar / Lounge / Bottle Service, Comfort Food, Southern
  • Executive Chef: Mark Jeffers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact Restaurant Reservations.
  • Private Party Contact: Restaurant Reservations 4073934648x

Getting there

  • Cross Street: John Young Parkway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from Highball & Harvest
*Opening early September 2014*

Southern inspired cuisine and hand-crafted cocktails.

Valet parking is available and will be validated in the restaurant
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