High Street on Market
308 Market Street
Philadelphia, PA 19106Neighborhood:
Contemporary AmericanPrice: $30 and under
High Street on Market
- Dining Style: Casual Dining
- Website: http://www.highstreetonmarket.com/
- Phone: 2156250988x
- Hours of Operation:
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm
Friday & Saturday: 5:30pm - 10:30pm
Sunday 5:30 pm - 9:30 pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Eli Kulp
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Private Room, Wheelchair Access, Wine
- Catering: Off-site catering is available
- Special Events: Friends and Family Dinners on Tuesday evenings from 9 PM on feature $25 prix fixe menus. See our website for more information!
A word from High Street on Market
High Street on Market serves Chef Eli Kulp"s contemporary American, hand-crafted, locally-inspired foods. Located on Market Street (formerly High Street during colonial times), High Street's dining room features local artisan work, milk-painted wood walls and factory windows. Counter seating in front of the completely open kitchen makes you feel at home. Eli's food is accompanied by a select wine list featuring winemakers whose work reflects the place and people from which the wine comes. Inventive cocktails include bottled and hand-crafted classics as well as new creations. High Street also serves from morning to afternoon house-baked breads from the local mill, sweet and savory pastries, sandwiches, salads and roman-stye pizza. Eli Kulp is also chef of Fork and was recently named a Food & Wine Magazine 2014 Best New Chef. Craig LaBan, Phiadelphia Inquirer, describes "[his] food [as] hauntingly good'. We hold seats for walk-ins.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
High Street on Market - Best Restaurants in Old City ›
High Street on Market reviews from OpenTable diners
122 reviews since May 1, 2014
- Ambiance4Noise LevelModerate
fit for foodies (99)neighborhood gem (58)special occasion (36)hot spot (28)romantic (21)great for brunch (21)great for lunch (20)good for groups (16)notable wine list (16)late-night find (8)great for outdoor dining (3)vibrant bar scene (1)kid-friendly (1)Show More
- Best meal I've ever eaten out.DiscerningMeDined on 8/24/2014Obviously, they're being recognized given their recent accolades, but this is truly the best meal I've ever eaten out. The breads and spreads were phenomenal, the mushrooms amazing and the corn caramelle was perfect. Pair that with excellent service and you have a winner, Eli. We will be back often!Special Features:I would recommend this to a friend.
- Not what it is cracked up to be!elfwilsVIPDined on 8/24/2014Limited bar menu. Lots of butter and salt. Disappointing Salad of greens was the best.Special Features:
- Bmarie28Dined on 8/23/2014Excellent food, wine list and service. The basil pasta melted in my mouth. My favorite dish.Special Features:I would recommend this to a friend.
- 2nd best new restaurant in country?DocyellowbirdDined on 8/23/2014I'll start by saying the service was unparalleled the quality and presentation of the food was outstanding. The only issues I had were the portions were described as not family style but not small portions...to be honest, these were small portions at best. The wine list although very reasonably price was very limited. I think it would be ideal to allow for a byob option. Overall we will certainly be backSpecial Features:I would recommend this to a friend.
- Loved it!RespilosaVIPDined on 8/23/2014We've eaten here several times before, for both lunch and dinner, and are always pleased. The menu is extremely appealing and the food lives up to both the media hype and the menu itself. The setting is city comfortable and relaxed. Plenty to eat no matter what your restrictions.Special Features:
- Let down...mds622Dined on 8/22/2014I'm disappointed by my experience at High Street. I had been wanting to check out the restaurant for quite some time now and decided to take a foodie- friend for his Birthday dinner. To start, the service was lacking. Our server messed up both of our drink orders and once we ordered, we never saw him again. The best part of the meal was the bread (which you have to actually order?!) Being known for artisan bread, I thought maybe bread would be served for the table. The angry crab spaghetti was underwhelming and incredibly salty. The mushrooms were the one good dish of the meal. And to top it all off, I had called and asked for them to bring out a dessert with a candle in it, and they forgot. Overall, it was just an expensive disappointment
- got2goDined on 8/16/2014My friends and I had a wonderful evening there and really enjoyed the dining experience. The food was well prepared and quite unusual.Special Features:I would recommend this to a friend.
- JeffTrexlerVIPDined on 8/1/2014We had a delicious meal at High Street. Our children enjoyed the menu very much and we appreciated being able to share our plates with each other.Special Features:
- Gourmet food and attentive servicePretheatredinerDined on 7/31/2014Don't be afraid to go with the chef's choice - we did, and had no regrets. The kitchen sends out its choices; we wouldn't necessarily have selected them, but it would have been our loss. Potted shrimps, Mushrooms, Green Tea Garganelli, the lamb and one of the desserts (a type of cream that included goat's milk, the name of which I can't remember) were all standouts. Go easy on the bread so you can finish everything else.Special Features:I would recommend this to a friend.
- A few stand-out dishesRichVIPDined on 7/25/2014The space is lovely, and the service is good. We had the tasting menu. The potted shrimp appetizer and striped bass collar entree were amazing; I mean really, really great. A multi-layer sorbet crumble dessert with raspberry creme was also excellent. The other dishes.... The octopus pasta dish looked great, but all we could taste was the massive dose of saffron. The duck over green tea pasta tasted weird and had disgusting presentation; it looked like cat food. Their wine program needs work. I asked for something light, dry, and most of all, not sweet. I was forced to try a rich Gewürztraminer. Uhhh. Then I was served one wine that tasted like brie, followed by a wine with so much apple flavor, I thought it might be cider. Choose carefully.Special Features:
- Wonderful eveningBigsproutDined on 7/22/2014Imaginative, fresh,surprising. The pastas house made, the Arctic char was perfectly cooked with a crisp skin and melt-in-your mouth flesh, and the selection of house baked breads was fantastic. We ordered the 8 course let-the-chef-select-the-dishes and were not disappointed. Portions were generous. Staff super knowledgeable and friendlySpecial Features:I would recommend this to a friend.
- Delicious and inventiveOpenTable Diner Since 2011VIPDined on 7/15/2014Beets with a beef broth? Onefof the many fabulous dishes we tasted. The lamb ceviche was stellar.Special Features:I would recommend this to a friend.
- Wednesday visitLarInPhillyDined on 7/9/2014I stopped the restaurant earlier because considering a party of four reservation. Noisy due to reflection off the hard walls. The maitre d' turned away from me when I asked some questions about the menu. Nonetheless, I was asked to make a reservation for two. We gave it a try on a Wednesday night, just the two of us. The arctic char was extremely oily, being generally oily, it was too oily as prepared. The mushroom small plate was quite good. Surprised by a pasta only entree menu, possibly lack of menu research. The server, unlike my maitre d' experience, was initially cool but when I liked his wine recommendation turned quite cordial. Two small plates, a salad and the mushrooms + wine/cocktails = $96 before tip; reasonable.
- Every bite deliciousEatandtellDined on 7/6/2014Each course was perfectly presented, balanced tastes, and wonderful. Food was interesting, even amusing as the plate of different textured beets. Portions were restrained. I would recommend the tasting menu for a full dinner meal. I plan to return to sample breakfast and lunch.Special Features:I would recommend this to a friend.
- The best food in PhillyPhlFoodieDined on 6/28/2014Loved everything we got. So delish!! The mushroom and beets were so good. The pastrami pasta was the best thing to ever hit my mouth.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 6/27/2014Somewhat confusing menu but server was helpful with descriptions of amounts and wine pairings. The noise level, however, marred the experience (all the better to concentrate on the excellent food, I suppose) and the barware did not do justice to the unique and delicious artisan cocktails.Special Features:I would recommend this to a friend.
- Creative and Delicious.YumInMyTumVIPDined on 6/25/2014Heard some good things about this new restaurant and tried it the other night. It was a bit expensive but so worth it. The menu was creative and so delicious. Each dish I tasted was amazing. The Spicy Crab Pasta was my favorite! The space is small so I imagine when others taste and realize how wonderful it is, it will be packed. I am now dying to try the brunch and lunch too!Special Features:I would recommend this to a friend.
- Food made from scratchTharDined on 6/24/2014All of the food was made from scratch and to order to include the pasta. My aunt only does a gluten free diet and the chef was able to accommodate her by making one of our pastas gluten free and giving her gluten free bread. Everyone was friendly and attentive. We enjoyed the food greatly and the restaurant had a relaxing atmosphere.Special Features:I would recommend this to a friend.
- What Happened?!jlffoolDined on 6/20/2014Something must have been going on in the kitchen. This was one of the worst service experiences I've ever had. I had two children with me (7 and 9) too and they just couldn't get it together. We got some food, waited over an hour for other food. It was just a mess.
- A Tasting TemptationLindyDined on 6/19/2014Small plates, small portions, small eclectic menu in a neighborhood with many mediocre restaurants...we will return for another sampling but not for a while...Special Features:I would recommend this to a friend.
- Eli and Ellen strike again!JimfromtheburbsDined on 6/17/2014Following an amazing, large birthday dinner event at Fork two months earlier (immediately following "the fire"), when all hands were on deck to make sure our event took place without a hitch, we decided to try Fork's little sister, to partake more casually in Eli Kulp's creative offerings. We were not disappointed. Truly "fit for foodies", High St on Mkt's approach to fish, meats, and vegetarian offerings is so innovative and pleasant. (Their home-baked breads and accompaniments are fabulous, as well.) Though we found the ambience to be nice with its openness and informality, truly High St stands out as a gem for sustainable, modern dining.Special Features:
- Great Fathers DayAmberDined on 6/15/2014We took our dad (a huge foodie) here for Fathers Day and had a great time. The food was delicious, but I wish their menu had at least one or two "safe staple options" for people who aren't as adventurous. The selections were pretty unique, and the quality of the food was great overall. Their bread plate with all of the spread is definitely worth trying. The only thing we were bummed about was that their menu apparently didn't get updated online, so the menu we looked at prior to booking our reservation wasn't the same menu we had to choose from. My dad had his eye on the rabbit entree when he picked the place and it was no longer an option.Special Features:
- First time winner.FredfromReadingVIPDined on 6/15/2014I have been to fork several times, my favorite of all Philly restaurants. My visit to High Street on Market was just as memorable. My date and I had the Chef's tasting and every dish was as great as the last one. If you haven't been go quickly, you are missing a great meal.Special Features:
- SuzieVIPDined on 6/14/2014The dinner was way too expensive for what we got. Charging for bread and spreads is unacceptable, especially when the spreads were small smears on a board.
- Chef/Wine TastingAnimatedxDinerDined on 6/13/2014Service - very attentive, knowledgeable about the wine, cleared quickly. Salad - somewhat disappointing despite good seasoning/variation of pickled and raw greens (heavy on the dressing (pooled in bowl)) Fois Gras Shrimp pot - excellent, Bread board - exceptional and the Pastrami Ragu w/ Dill oil - well composed in flavor/texture/presentation. The desserts were a low point - the pound cake, while delectable, was a bit dry in the mouth with the amount of oat topping. Additionally, trifle was a heavy desert to follow pastas. Nevertheless, delightfully thoughtful experience.Special Features:
- Good, but not greatamalyutinVIPDined on 6/7/2014It was one of those weird experiences, when you commonly liked everything you ate (except desserts in our case), the food was very creative and inventive, the service was great in the beginning with some little flows by the end, the ambiance was cozy and nice, the value was absolutely great ($45 for 8 courses), but you still can't say if you wish to return. Why?.. Because almost every dish was filled with carbs and fat and none of them were so yummy and so remarkable that it gave you a craving to repeat the experience. we left stuffed and not very happy. Might be it's just not "our cup of tea" because we've read all these positive reviews expecting it to be so great, but we are not hooked to this place and you judge for yourself.
- The High StreeteffocDined on 6/7/2014I had really high expectations for this restaurant considering the amount of press it has recently received. With that said, the restaurant didn't completely live up to those expectations though it was very good and I would recommend it to others. The food was inventive but I wasn't blown by any of the dishes on our tasting menu. Don't get me wrong, it was still better than most restaurants. It just wasn't as good as I expected. If you're a foodie - check it out. If not, go somewhere with those staples you know you'll enjoy.Special Features:
- Yummy but left hungryzebra1024Dined on 6/6/2014Food was outstanding, but servings are a bit small if your very hungry. Waiters and Waitress were very professional and went out of the way to make our meal memorable.Special Features:
- Modern continental tapasTeddyzVIPDined on 6/6/2014Small plates well presented with excellent combinations of flavor and textures. Pasta dishes are superb, great organic breads and don't forget the martinis. Been here several times and never disappointed.Special Features:
- Great foodJohnnyDeeVIPDined on 6/5/2014The food here is high quality fresh, innovative menu. Had dinner here late after a play so only had appetizers but loved the bread served with the Green Chickpea hummus. The vegetables in the Spring Fry were delicious. Husband enjoyed the smoke duck ragu. Planning on going back for dinnerSpecial Features:
- This restaurant is amazing!SG12VIPDined on 5/31/2014I was so impressed with High Street on Market! I went for lunch and dinner. For lunch, my mom and I had the duck meatball sandwich, the world's best grilled cheese, and the broccoli salad. All were delicious. High Street has a phenomenal bread program. I went back for dinner and was amazed at how different the restaurant at night...dimly lit, great soundtrack, casual in a great way. My friends and I tasted a ton of the small plates, in addition to several pastas. The dishes were all incredibly creative and flavorful. High Street does great things with vegetables. (Note: the vegetables are not usually vegetarian.) The gorgeous pastas are all made in-house daily. The wine list was great and service blew me away. Definitely eat here!Special Features:
- Eli Kulp is a geniusFanFromPhillyVIPDined on 5/30/2014Had the tasting menu and it was a truly remarkable meal. Started with fantastic drinks and ended with delicious desserts. Could have had a dozen of the lobster knuckles and a whole bowl of the rhubarb jam served with their home made bread. Will return very soon!Special Features:
- This is the sister to FORK? Really?JohnnyOVIPDined on 5/28/2014Limited menu that seemed to be trying way to hard. Pasta was good but not worth the price. Was really excited to done here knowing it is tied to the legendary FORK which it is connected to. The best part was the bread which is made in house. Overall I'd say a miss for dinner. But I hear that breakfast is pretty decent.
- Interesting locally grown foodeat2liveDined on 5/24/2014the food here was good and very interesting. we liked the crispy leaves and excellent bread. entrees were decent portions and the wine list was respectable.Special Features:
- Inventive, brilliant local foodSeriousEDined on 5/23/2014My wife and I were blown away by the tremendous Fare. It's a tapas like approach to local cuisine, and perhaps a little too salty on occasion but overall delicious!Special Features:I would recommend this to a friend.
- We'll doneMinicityexplorerDined on 5/22/2014Loved the ambiance, loved the service. Waiter Nate was at tentative and charming. When the food came out it was even better than I expected. PerfectionSpecial Features:I would recommend this to a friend.
- Slow and Inadequate Service4GroupDined on 5/22/2014We dined here as a group of 4 last week. Our service was very slow and waiter did not make typical rounds as he did with other tables. We took the time and calculated out the tips and separated the bill for each of our 4 credit cards. After 10 min the waiter came back (seeming displeased) and stated that the total for our credit cards to be rung up must be the total sum exactly as per total on bill - that we cannot add on the tip amount - which is the first we've ever heard of this. So we had to take the time and recalculate and make sure the total did not exceed the total on the bill. It's very disappointing that the total time spent at restaurant for standard dinner was almost 3 hours, instead of a typical 2 hour event.Special Features:
- Not ready for Prime timeamramDined on 5/21/2014Beware of their "specialty" unmarked bottled cocktails (they don't have a bar); we decided to try the martini because that's what we would have ordered had they had a bar. My husband's was acceptable but I had to send mine back twice because it was a sweet, citrusy concoction, not up my alley. It stalled our dinner and instead of comping the last try, they were defensive and gave me a story that this new batch of martini's is using an orange bitter in it (bitters are not an ingredient in a martini). This was on top of their attempt to change my reservation and offer a table next door 2 days before because they got an extra large party, knowing it was a birthday celebration for my husband. Food was great but not enough to recommend.Special Features:
- good for brunch and dinnercassieDined on 5/18/2014casual/ fine-dining, small plates, unique flavor combinations at dinner amazing breakfast sandwiches at brunch i actually prefer the brunch fareSpecial Features:
- High ExpectationsVioloncelle74VIPDined on 5/18/2014I have read many laudatory reviews of this restaurant over the past few months, and was very excited to get there a few nights ago. Our family of four foodies had a very enjoyable evening. There were a couple of disappointments. Our server neglected to inform us of plates and a wine that we're not available (we ate at 7 PM on a Sunday--apparently late in the week with supplies dwindling). The restaurant was reasonably full; our server seemed a bit frazzled, rushed, and neglecting. The ancillary staff came through, however. The plates we had were extremely well prepared. I look forward to another meal at High on Market St. or ForkSpecial Features:I would recommend this to a friend.