High Steaks - Thunder Valley Casino Resort Restaurant - Lincoln, CA | OpenTable
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High Steaks - Thunder Valley Casino Resort
High Steaks - Thunder Valley Casino Resort

High Steaks - Thunder Valley Casino Resort Details

  • Dining Style: Fine Dining
  • Website: http://www.thundervalleyresort.com/Dining/High-Steaks
  • Email: highsteaks@thundervalleyresort.com
  • Phone: (916) 408-8327
  • Hours of Operation: Sunday through Thursday: 5PM to 10PM. Friday and Saturday: 5PM to 11PM.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Entertainment, Full Bar, Happy Hour, Private Room, Takeout, Wine
  • Entertainment: Live piano-bar-style entertainment Friday and Saturday nights.

Getting there

  • Cross Street: Industrial Avenue
  • Parking: Valet
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A word from High Steaks - Thunder Valley Casino Resort
High Steaks steakhouse prepares the finest cuts of Prime beef broiled to perfection alongside unique appetizers and side dishes such as our signature Bacon-Wrapped Prawns or Sweet Corn Brûlée. Complement your meal with an award-winning wine selection, featuring some of the most notable vintners, while you savor traditional steakhouse dining amid an atmosphere of style, class and sophistication. Continued
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High Steaks - Thunder Valley Casino Resort
4.3
89 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "From the moment our car was taken by valet parking until we left, it was an amazing experience...one of the best EVER. C..."
    Dined on 5/20/2013
  • "Our family celebrated my parents 48th anniversary with dinner at High Steaks. The food, the atmosphere, and especially t..."
    Dined on 5/17/2013
  • "We were very pleased with this restaurant we chose for our anniversary. The food was fantastic, had a great dinning expe..."
    Dined on 5/13/2013

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