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High Hampton Inn
High Hampton Inn
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High Hampton Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.highhamptoninn.com
  • Phone: (828) 743-4357
  • Hours of Operation: Lunch: Monday - Sunday: 12:00pm - 2:15pm; Dinner: Monday - Sunday: 6:30pm - 8:15pm; Breakfast: Monday - Sunday: 7:00am - 9:30am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Chef Sean Ruddy
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Gluten-free Menu, Private Room, Wine
  • Catering: Please contact our Group Sales Director Caroline Grogan no later than 2 weeks ahead of your scheduled event at 828-743-1893 or at groupsales@highhamptoninn.com to set up catering or private functions.
  • Private Party Facilities: Please contact our Group Sales Director Caroline Grogan no later than 2 weeks ahead of your scheduled event. at 828-743-1893 or at groupsales@highhamptoninn.com to set up catering or private functions.
  • Private Party Contact: Caroline Grogan (828) 743-1893
  • Entertainment: Live Entertainment 5 nights a week.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Parking is available in the resort Parking Lot or Valet at request.
A word from High Hampton Inn
Welcome to High Hampton Inn and Country Club's Main Dining Room. Located at 3400 feet and nestled in the Cashiers Valley, we are celebrating our 91st season this year. Please note all three meals are served buffet style.

Breakfast and Lunch are casual. Dinner Sunday thru Thursday a coat and collared shirt are required for gentlemen 12 and up. Friday and Saturday a coat and tie are required for gentlemen 12 and up. Denim is not allowed any evening for ladies or gentleman

If you choose to have Dinner with us, we have The Rock Mountain Tavern downstairs where you can enjoy a nice cocktail, wine or beer before or after dinner. Beer and wine are also served in the Dining Room.

Thank you for choosing to enjoy your meal with us.
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