Hibiscus Restaurant - Dallas, TX | OpenTable
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Hibiscus
Hibiscus

Hibiscus Details

  • Dining Style: Casual Elegant
  • Website: http://www.hibiscusdallas.com/
  • Email: pgarcia@hibiscusdallas.com
  • Phone: (214) 827-2927
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Steak
  • Executive Chef: Jason Ferraro
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: US 75 Service Road
  • Parking: Valet
  • Parking Details: Complimentary Valet Service
A word from Hibiscus
Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Jason Ferraro, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu with a number of house-barrelled offerings. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 60 people.
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Hibiscus
4.4
176 $31 to $50 restaurant
Featured Reviews
  • "It was a wonderful experience- The place has a great atmosphere, service was friendly and polite, food was incredible, f..."
    Dined on 5/13/2013
  • "The overall food quality at Hibiscus is good - but the menu changes seasonally - which means that if you find a dish tha..."
    Dined on 5/13/2013
  • "The sea bass was wonderful but the fish my daughter ordered was cold and its nothing like cold fish when it's supposed t..."
    Dined on 5/8/2013

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