Hibiscus

See all 199 Reviews ›

Address:
2927 N. Henderson
Dallas, TX 75206

Neighborhood:
Knox / Henderson

Getting there ›
Cuisine:
Contemporary American

Price: $31 to $50

More Details ›

Hibiscus Details

Dining Style: Casual Elegant
Website: http://www.hibiscusdallas.com/
Email: pgarcia@hibiscusdallas.com
Phone: (214) 827-2927
Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Contemporary American, Seafood, Steak
Executive Chef: Jason Ferraro
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

Cross Street: US 75 Service Road
Parking: Valet
Parking Details: Complimentary Valet Service

A word from Hibiscus

Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Jason Ferraro, the contemporary American fare at Hibiscus honors premium ingredients, market… freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu with a number of house-barrelled offerings. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 70 people.
Continued

Foodspotting photos

See all photos >

Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Food
Diners' Choice WinnerBest Service

Diner Reviews

"After all of the restaurants I have been to in Dallas hibiscus remains my favorite. I had the strip and my gf had the scallops. Both were perfect!"
Dined on 3/8/2014
"Service was poor..10 minutes to get menus and water. The food was fair at best.. The Beef Tartar was overshadowed by the ratio of chilli hash, garlic and shallots. Thus, the nice subtle flavor of the beef was lost. But, the Kale and Mushroom salad was one of the best salads I have eaten in a while. The main courses - bison and duck. While the bison was cooked perfect, it lacked imagination and flavor. The duck as a complete disaster as it was well done and none of the subtle moist meat was left. Our favorite dish was the the brussel sprouts..we could have made a meal of it alone but would have meant ordering 6 servings. Lastly, the Pot De Crème was a joke. It tasted like and had the consistency of boxed pudding!"
Dined on 3/8/2014
"The food at Hibiscus is some of the best in Dallas. This is second time in a row that I have gone and the service has been slow and food took forever. Our ribeye took over 50 minutes. The music (Johnny Cash greatest hits) was blaring in our ears all night. I love hibiscus and their food but this is getting to a point that I may need to find a new favorite restaurant in Dallas."
Dined on 3/8/2014
"Went here for our anniversary. The staff was very attentive and the restaurant had very good ambiance. The lamb was really good and the wife loved the wild mushroom appetizer. We will keep this restaurant in mind the future for any special events."
Dined on 2/28/2014
"Our first visit to Hibiscus was very enjoyable. We started with the flash fried goat cheese which went very well with the bottle of St. Suppery Cab. For our entree, we split the salmon tartar and a beef tenderloin. Both were very well prepared. We will definitely go back soon."
Dined on 3/4/2014
"This restaurant was recommended to me and I opted to take my daughter and son-in-law out for their birthdays. Along with my wife, we found that the food choices were interesting and a nice departure from the typical restaurant scene. I found the wine list to be extensive, but somewhat pricey. The ambience was nice and although not quiet it was not overly lound. Our waiter did not hesitate to answer any and all questions about the menu and other questions we had. We were not rushed and overall this was a very delightful dining expereince."
Dined on 3/1/2014
"We had a WONDERFUL experience at Hibiscus, particularly due to Sergio (our Server)! He was incredibly nice and generous (surprised us with a starter salad while waiting for our dinner and surprised us with gelato to celebrate my husband's birthday)."
Dined on 3/1/2014
"Service was prompt and professional. Suggestions made we spot on. Food was delivered promptly and well cooked"
Dined on 2/27/2014
"We went to Hibiscus for my birthday with my two teenage daughters. The food was perfect, the service attentive, and everything was totally lovely! Thank you for making my special night so lovely!"
Dined on 2/28/2014
"Food: Toby greens, scallops, wagyu bravette, apple pudding - very excellent! Serious good food and I've pretty eclectic palette from extensive travels. Very impressive for Dallas! Drinks: generous pour of Zin for me, my date had bourbon the bartender personally came to the table and recommended it because they were out of Garrison Bros he was hankering after (unable to find this elusive magic liquid in Dallas). Water always refilled promptly, service was impeccable Other misc: valet car fast and they were busy running around, bathroom clean and nice w real towels."
Dined on 3/1/2014
"I'd heard and read great things about Hibiscus, so I decided to take a group there for a special occasion. I ordered the tile fish, which I had eaten before at the seafood restaurants on the coast and had loved. This tile fish, however, was overcooked and underseasoned. I asked the server for salt and pepper, which I never received. The vegetables that were served with the fish were undercooked as well. The mussels were cooked well but were full of grit. The side dishes were flavorful but small for the price. The best thing about the meal was the tequila cocktail."
Dined on 2/28/2014
"I went to Hibiscus for my birthday dinner with friers and family and it was perfect! I loved the atmosphere-almost lodge like with all the dark wood and stone. We ordered the wine of the night and it was suburb. We had the "Texas cheese board" which was their appetizer special for the night and it was truly the best part of the dinner! Our wait staff was attentive and very knowledgable. They brought out the chocolate cake with a candle and it was the perfect ending to our dinner! The cake was excellent!"
Dined on 2/22/2014
"Excellent choice for a business dinner. Amazing variety and offerings - something new/off beaten path offerings in a city full of great BBQ/steak restaurants. Split the 12oz tenderloin with a co-worker and our guest is still raving about the swordfish special. Started dinner with the special Cheese Plate that was astounding. Perfect for a business dinner as the scene was hip/trendy but not too loud."
Dined on 2/24/2014
"We dined at Hibiscus and I just wanted to say that the service was exceptional. It is one of my favorite restaurants and has once again gone above and beyond my expectations. I dine out in Dallas frequently and know that when I am entertaining I can count on all my guests having a great experience at Hibiscus."
Dined on 2/21/2014
"Crab dip could not have been better. Portions were huge easily shared by 2 to 3 people. Pork porterhouse and oxtail excellent. Sour cream apple pie unbelievably good."
Dined on 2/22/2014
"Our first time here celebrating my wife's birthday. We were seated promptly and had a good view of the kitchen. Our waiter Jeff was excellent from start to finish, being very informative and helpful without being intrusive. We started with the cheese plate which was delicious! 3 cheeses with assorted jellies, jams and toppings. You could get a different taste with each bite. For our entrees, she had the scallops and they were oustanding. I had a swordfish special with 3 swordfish medallions perfectly seasoned over green garbanzo beans and some other tasty morsels. We usually are not dessert people(usually too full!) but we split a LARGE piece of Ice box pie. We both feel it was one of the better meals we have had in the Metroplex.!"
Dined on 2/22/2014
"Wow, once again Hibiscus outdid itself! I really credit everyone from the wonderful people who greet you upon arrival to Chef Graham Dodds and all the great servers! And bartender. It was my birthday and they just were so wonderful to us and made the evening very memorable. The appetizers were outstanding (razor clams, chicken liver pate, crispy lamb ribs) and the several of my party had all manners of beef, two of us ate the swordfish special and one couple split the Colorado lamb saddle. Wow! And then desserts....what can I say?"
Dined on 2/21/2014
"It's been a year and a half since my last visit. I will admit we are foodies, and may be considered food snobs, but will try anything. It was Saturday night, and we had made reservations. We were seated upon our arrival, promptly. I like the feel of the interior. It is warm and fuzzy. I love the ambiance, the exposed brick and fireplaces. We ordered appetizers, sides and several entrees. The sides were fabulous, I especially enjoyed the Kale and the Brussel Sprouts. As I ate the ribeye, I was terribly disappointed. It was tough with grissle and had a gamey taste to it - I was reminded by my husband that it was grassfed, which may account for the difference in taste. Our service was subperb. Only negative was too loud for me."
Dined on 2/21/2014
"Was in Dallas for work and it happened to my and a co-worker's birthday. We're so happy we went to Hibisus! Everything about it is great. Service was spot-on; it simply could not have been better and the food surprised me to no end. We started with the charcuterie plate which is all house-cured meats. The mortadella is not to be missed. This followed by a goat cheese like no other you have ever tasted. I finished with the Shepard's pie which should really be goatherd pie. It's flavors were sublime, delicate and incredible. All this was paired with pretty darn amazing wines by the incredibly talented GM. I urge you to make a reservation as soon as you are able."
Dined on 2/5/2014
"Excellent food for the price. As good or better than most upscale restaurants I've visited. Great place to take clients for a great casual dining experience. Great steaks. Fantastic wines!"
Dined on 2/18/2014
"This was my first time dining at Hibiscus and I loved it. Food and service was exceptional. They made the evening very special!"
Dined on 2/17/2014
"I must say I will go again. The wait staff was attentive and knowledgable of the menu ( he made everything sound good). I love the look of the place it was so romantic, however be ready to spend some money and possible see someone famous."
Dined on 2/15/2014
"Still the best restaurant in Dallas. Top notch experience from parking through dessert."
Dined on 2/14/2014
"Hibiscus was the perfect choice for a romantic dinner with my husband. We had never been there but the food was amazing! The menu is so different~ We will definitely go back. Wonderful wine list also. Ambiance is lovely!!"
Dined on 2/14/2014
"We went to Hibiscus for a Valentine's dinner - it is a favorite of my wife - & we were again not disappointed! The attention to special requests, the waiter, the service, the great entree's and appetizers hit a "home-run" again! It is great when reliable and courteous service is a standard and the attention to details is followed to a "T". My wife has unique allergies & has special requests for her cocktail - all was handled with a smile & - "we got'cha covered!" We will continue to be back soon."
Dined on 2/14/2014
"It was obvious the chefs had a lot of creativity in designing the dishes...loved the taste, texture combination."
Dined on 2/13/2014
"We had heard so many good comments on Hibiscus, I decided to make reservations ONE week before using open table. My daughter and my niece arrived on time and we're taken immediately to the worst table at the restaurant. Last table in the back next to the bathrooms. We were left there for over 15 minutes, totally being ignored. We had to stop someone and ask for a waiter. Finally someone came for our order and again waited for some time for our food to arrive. We finished eating and AGAIN waited for. A LONG time for our plates to be picked up. I had to flash my credit card to the waiter to get our tab. Food was excellent but was SO disappointed in the service!"
Dined on 2/12/2014
"Excellent service and food! A bit expensive but I would return for another special occasion in a heartbeat."
Dined on 2/10/2014
"We were celebrating two birthdays and had a great time. Our waitress (whose name escapes me) was FANTASTIC. She explained everything very well, answered lots of questions and never made us feel rushed. The wild mushroom bruschetta appetizer was very good. I thought the Grouper was good and my husband enjoyed his salads. Overall a lovely evening."
Dined on 2/8/2014
"Menu is very unique! Outstanding flavors! Very nice atmosphere and very good service!"
Dined on 2/8/2014
"I took my boyfriend here for his birthday dinner. We ABSOLUTELY LOVED this place. Our server, Danny, was fantastic. He really knew the menu, always had a smile on his face, was willing to answer the million questions we had. I had the Wagyu Oxtail while my boyfriend tried the Bison Flank Steak. Both, were extremely tasty dishes!! We were also fortunate enough to try the Beef Tartar and Wild Mushroom Bruschetta for appetizers...YUMMY! By the time we had devoured two appetizers, each a salad, and each an entrée, there was hardly room for anything else. Danny did bring out some sorbet with a candle for the birthday boy...it was very sweet :)...Next time I go, I look forward to trying the Ribeye and the Ice Box Pie!!"
Dined on 2/8/2014
"Food, service & atmosphere were fabulous. It is a warm & inviting place with wonderful food and vibrant people. Had a wonderful time there. Presentation of food was spectacular. Highly recommend this place."
Dined on 2/8/2014
"Delicious, innovative food and drinks. Spectacular service. A wonderful dining experience."
Dined on 2/7/2014
"We had good intentions of eating our way from starter to desert, but never even made it to the main courses because the starters were outstanding. I wish I could go back and try all the ones I didn't have room for!!"
Dined on 2/6/2014
"Overall my wife and I had a great time. This restaurant caters to customer service. We were led to our table promptly upon arrival. The first table we were shown was for two but was quite wide so there was going to be some distance from my wife and me. I commented out loud that I thought we could sit closer together. Without being asked the host directed us to another table so my wife and I could sit closer. I asked our server to recommend a bottle Pinot Noir. He made a recommendation and stated if we didn't like it we could try something else. That was great we couldn't lose. There was no issue as the wine was excellent. Overall the food was great. The restaurant was a little loud but that is standard today. Food was fantastic."
Dined on 2/1/2014
"Our first time dining at Hibiscus. Great service! Outstanding food selection and all of our meals were delicious! A very nice surprise! I would highly recommend this restaurant. It will not disappoint."
Dined on 2/3/2014
"Came on a weekday for anniversary dinner. Our waiter (unfortunately I don't remember his name) was amazing. Very nice and very well versed on the menu. We were impressed. Our dessert came out with a candle, and the cost was taken off our bill. We were so surprised and impressed. Great service from the check in to the check out. I wish I had chosen other items on the menu, but I will be coming back again."
Dined on 2/3/2014
"This place is fantastic. The appetizers truly stole the show. We ordered 4 very different apps and the pig ear salad. All were enjoyed thoroughly. There was only one disappointment. One of the group members ordered the duck and although the flavor was amazing, the breast was slightly dry. However the pork entree was the best we have ever had. Love this place and will continue to go back for sure!!!"
Dined on 2/1/2014
"My 9 oz. fillet was cooked and seasoned to perfection. It simply melted in my mouth. Others at the table had salmon and the lamb porterhouse and they all reported that theirs were prepared equally as good. The sides were fresh and pleasing. The service was top notch. Attentive but no overly so. We dined on a Saturday night and there wasn't an empty table when we left. This was my third visit and it is now in my top 5 restaurants."
Dined on 2/1/2014
"Very good food with a nice mix of farm to table and a bit of edge. The bone marrow is divine. Tuna and Bison were perfect and I strongly suggest the Brussell Spouts as a side dish for a great mix (very Uchiko). Service is excellent and they truly car. Mint Julep is so good you might get yourself in trouble."
Dined on 1/30/2014

More reviews ›

Reserve at Hibiscus

Hibiscus Details

Getting there

Related Links

Featured Cities

Popular

OpenTable