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Hibiscus
Hibiscus

Hibiscus Details

  • Dining Style: Casual Elegant
  • Website: http://www.hibiscusdallas.com/
  • Phone: (214) 827-2927
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Steak
  • Executive Chef: Graham Dodds
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: US 75 Service Road
  • Parking: Valet
  • Parking Details: Complimentary Valet Service
A word from Hibiscus
Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Graham Dodds, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 70 people.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Server was attentive and knowledgeable. Order of mashed potatoes didn't arrive with meal but were comped. The pork porterhouse was to die for!"
    Dined on 8/18/2014
  • "We went to Hibiscus for dinner during Restaurant Week. We were not disappointed. The food was outstanding! The scallops melted in my mouth and the mushrooms had a wonderfully earthy flavor. The tenderloin was cooked perfectly and was also delicious. We chose the Mac & Cheese and Potato Puree for our sides. They were amazing! I could eat a side of that mac & cheese as a meal! The service was spot on as well. Our table was ready when arrived and our server was very friendly and knowledgeable about the menu. Our meal was served at a good pace, everything came out hot and as ordered."
    Dined on 8/16/2014
  • "Went there for restaurant week. I don't think the food was worth the price. I could tell they cut corners to accommodate the value. The regular menu is very expensive. I would only recommend it for a special occasion."
    Dined on 8/16/2014
  • "We dined on Saturday night (during restaurant week). Maybe restaurant week skews things...dont know. Place was packed, service was good, drinks were slow from the bar (but really good). Lambs ribs were not my thing, bibb salad forgettable, friends got the fig salad said it needed more flavor, entrees my friends got chicken (good), husband got the scallops (really good, not great), me and one other person got steaks. Mine was underdone, his was overdone. The wait staff/management made them both right and brought us fresh sides which I thought was nice, but my husband and friend were done before we got ours. Bummer. Dessert was yum, I mean there is nothing wrong with that butterfinger pie! However I remember it being better. Just okay."
    Dined on 8/16/2014
  • "This is our second year to go to Hibiscus for restaurant week. We had a party of five and the very nice waiter explained we would split 3 apps, get our own entrée, split 3 sides and split 3 desserts. This is family style. I guess Hibiscus has a different definition of family style than other restaurants serving such. Family style would generally indicate enough for everyone. Anyway, we left hungry and wanting for a bit more than splitting 3 items sized for an infant and 4 of his closest buddies. My recommendation; just head over to Pappas Steakhouse next time and get your monies worth. You won't be stopping for a snack at IHOP on the way home. Next......."
    Dined on 8/16/2014
  • "Was really disappointed with the way food was served and flavor. Last time I was there with a date the food was awesome. This time I felt short changed. A salad for one to share? Dinners are very small especially the scallops. What ever was served with them was just s smear on the plate and was tasteless. The scallops where over cooks. Chicken was great, the mushrooms excellent, the mashed peas tasted like baby food. My dates comment was that dessert (ice box pie) was the biggest thing served. The mac n cheese was disappointing since was one of the best a couple years back. Take a tip from Mercer's mac n cheese. I drive 12 miles just to have their mac n cheese. Was really disappointed. Feel like you lost your passion."
    Dined on 8/16/2014
  • "Even during restaurant week when things can be sporadic, Hibiscus delivers. Amazing food, wonderful service. Couldn't ask for more!!!!"
    Dined on 8/16/2014
  • "Went there during Restaurant week. I read about horror stories people experienced during restaurant week and had even considered cancelling . Well I am glad I didnt cancel . First of all service was amazing , food was to die for and ambience was just like in the movies . I had the best date night ever and would come back a million times . Hope they never change!"
    Dined on 8/16/2014
  • "For the most part, we really enjoyed our evening. They're so close to being a truly great restaurant. Most of the food was fantastic (especially the heirloom tomato soup), but a couple things were just...fine (goat milk ricotta bruschetta, mac and cheese, potato salad with my brook trout). Our cocktails were good, but our wines were pretty forgettable. Service was mostly good though a bit inattentive -- not what it should be for "fine dining". For example, before we realized what was happening, they removed my husband's half-full cocktail to bring out wine for dinner. It's mainly frustrating to see a restaurant come close to being great but fall short. Not sure if I would make the 30 minute drive into Dallas for a return trip to Hibiscus."
    Dined on 8/16/2014
  • "My lamb rib appetizer was delicious, but large enough to be an entree. I had 3 tasty scallops as my entree and my spouse had a filet of beef that had a rather weird taste. My butterfinger ice cream pie desert was okay, but my spouse's Chocolate Tart was tasty, but dry. It good had used a topping such as ice cream or whipped cream."
    Dined on 8/16/2014
  • "For the price, I expected a far more stellar meal. The food was good, but certainly not worth the price tag. Staff was attentive and helpful."
    Dined on 8/16/2014
  • "Was called the same day to confirm our reservation and I asked if we could come a little later she said come 30 min later. once we got there they said that our reservation was not changed To the 30 min later and they will see what they could do. So we sat at the bar for 25 min and they never said anything to us until they called us for our table. Our waiter was awful never checked on us and he got the order wrong. All the food and ambiance was really good!"
    Dined on 8/16/2014
  • "This is one of those restaurants you hear about. Well, I finally gave it a try during restaurant week. Of all three places I've tried, this was my fav! My only issue is that the soft drinks come in a SMALL bottle and there are no refills. I have no problem with this, but our waitress could have let me know when I ordered so I could have reconsidered as I expected refills. Other than that, the food was fantastic! The lamb ribs are the best lamb I've had in my entire life...and I eat a lot of lamb! I will certainly be back."
    Dined on 8/15/2014
  • "Steaks were phenominal and the Mac N Cheese was awesome! The service was excellent"
    Dined on 8/15/2014
  • "One of the best steaks I have had with great flavor in every bite. Most of the staff was great but our server seemed a little on edge(possibly it being due to restaurant week. The food over came over thing though and can't wait to go back!"
    Dined on 8/15/2014
  • "I came to Hibiscus for Restaurant Week and was thrilled with the wonderful food offerings. The lamb ribs were a gem; the scallops wonderful; and the icebox pie delectable. The wait staff thoughtfully brought steaming cloths during and after the ribs. The timing between the courses was good; the only thing I had to ask for was a knife to enjoy the Oreo cookie crust of the delicious ice cream pie. Fantastic experience!"
    Dined on 8/15/2014
  • "This was our first time to Hibiscus. The lamb ribs appetizer alone was worth the drive from Plano! I could have eaten 2 more plates of that dish. My steak was perfectly cooked and perfectly seasoned. The drinks (so I'm told) were delicious, and the chocolate tart...well...there was none left over - let's just say that."
    Dined on 8/14/2014
  • "Fast becoming one of my FAVORITE restaurants! The food and staff are amazing!!!"
    Dined on 8/14/2014
  • "I was a little disappointed. I have been here in the past and was excited to come back. Brought guests. Did not think mac and cheese was as good as in the past. Also dessert was not as good. I would rather they charge $45 during restaurant week and have a better menu."
    Dined on 8/14/2014
  • "Hibiscus food was delicious but skimpy on the servings per person. My complaint was that the appetizer had to be shared between two people. Although Hibiscus was nice and food good. It's not enough for me to go back."
    Dined on 8/14/2014
  • "Outstanding all around. Frank was the best waiter Ihave ever had. He was attentive and had a great sense of humor."
    Dined on 8/14/2014
  • "Went to Hibiscus on a Thursday night for Restaurant Week. Great food and service. Had scallops, which were perfectly cooked. Excellent wine list. Highly recommended."
    Dined on 8/14/2014
  • "The service was prompt, warm and inviting, as was the ambience. The food was good, but not exceptional. Our scallops with corn pudding main dish had a grain of sand here and there, and the combination of the sweetness of the scallops combined with the sweetness of the corn wasn't the best composition. The burrata was delicious, and the icebox pie was excellent."
    Dined on 8/14/2014
  • "We went for restaurant week and had to wait a few minutes for our table because the place was packed but it was worth the wait. The good was incredible. We definitely will be back."
    Dined on 8/13/2014
  • "Great food and excellent service! Our group of 6 enjoyed everything about the evening."
    Dined on 8/13/2014
  • "Food was okay, not as great as expected especially for the price point. Waitress was kind but not very attentive."
    Dined on 8/13/2014
  • "The food is outstanding!! We enjoyed the Restaurant Week menu on this visit - Lamb Ribs, Tenderloins, Mac & Cheese, Icebox Pie - and these would be my recommendations. We did order the Toybox Tomato Salad from the regular menu, and it wasn't up to their usual standards - we were definitely shorted on the blue cheese. But I think Restaurant Week is a bit overwhelming for the kitchen staff, and we did not voice any type of complaint. We highly recommend this restaurant. One of our absolute favorites."
    Dined on 8/13/2014
  • "We loved the environment, food, service. We are still raving and spreading the word. It will be a regular stop for our dining pleasure. Like I said....we give it a 10 star rating :-)"
    Dined on 8/12/2014
  • "I was impressed by everything from the burrata appetizer, to the scallops entree all the way to the delicious butterfinger ice cream cake dessert. The service was impeccable and the ambience was fantastic!"
    Dined on 8/12/2014
  • "Hibiscus doesn't skimp on food or service when welcoming guests for Restaurant Week. I have enjoyed this restaurant for years and this visit was no exception. We started with crispy lamb ribs (loved the sauce with them!) and finished with icebox pie."
    Dined on 8/12/2014
  • "Last year the food was to die for. This year the food was good. The service was great. As always, the restaurant is loud. The people are loud, the workers are loud. Only Nick & Sam has a higher noise level. Old Warsaw, where are you? I:m 12 years old."
    Dined on 8/12/2014
  • "Staff was knowledgeable and efficient. Had the lamb as a started followed by the scallops which were cooked perfectly. Best part was the butterfinger ice cream pie for desert. Great first experience."
    Dined on 8/11/2014
  • "We went for restaurant week and it was amazing. They offered items normally on their menu. Huge portions. Delicious. We had the lamb ribs and the sirloin which I would very highly recommend."
    Dined on 8/11/2014
  • "Great food and service. Friendly staff. They are super organized and efficient."
    Dined on 8/11/2014
  • "We went during restaurant week. The food was excellent as was the service."
    Dined on 8/11/2014
  • "We have been to Hibiscus about 7 or 8 times and have yet to have a less than perfect experience. That's had to say for most other restaurants. From the hostess that treats you like you are the only one there, to the bartender that makes the perfect drink (well, I do order single malt with two cubes of ice, but he has always had me sample a couple of others to see if I will branch out) to the waiter that seems to always be there when you need him and not when you don't. The food is always fabulous especially the steak (try the 12 ounce filet). However, my wife has tried several of the other entrees and has yet to be disappointed. Toping it all off with a bottle of wine. The wine steward can help with the selection."
    Dined on 8/9/2014
  • "Fabulous food and great service. Couldn't ask for more."
    Dined on 8/9/2014
  • "Our server, Herman, was absolutely the best we have ever encountered. We were two couples just out for a nice evening, and he added greatly to the experience. Although we really love Hibiscus, none of us had been there in several months...just because there are so many choices in Dallas. We were all glad we returned, and we will again. If you want to be able to hear your dining companions, I would recommend requesting a booth. We did, and it helped."
    Dined on 8/9/2014
  • "This is my go-to restaurant for out of town visitors and dinner meetings. The food is fresh and sourced locally and a majority of the food is gluten free! The chefs and waiters are very knowledgable and always willing to accommodate every diner, even the children! Have never had a bad experience here. Reservations are recommended as it can get packed on the weekends, and rightfully so! Everyone I've brought here wishes they had a Hibiscus in their city."
    Dined on 8/9/2014
  • "We enjoyed the lamb ribs appetizer, the desserts, the wagyu steak and side dishes (mushrooms were perfect). The wine was great as well, good selection. We can't wait for the wine dinner or farmers dinner events. Service was great. He was very knowledgeable about the wines."
    Dined on 8/9/2014