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  • Hibiscus

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Hibiscus
Hibiscus

Hibiscus Details

  • Dining Style: Casual Elegant
  • Website: http://www.hibiscusdallas.com/
  • Email: bhammer@hibiscusdallas.com
  • Phone: (214) 827-2927
  • Hours of Operation: Dinner: Monday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Brenton Hammer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Hibiscus offers one private dining room, “The Veranda,” which can accommodate private seated dinners with up to 65 guests, and semi-private dinners for up to 30 guests. For reception style events with limited seating and hors d’oeuvres and cocktail service, The Veranda can accommodate up to 85 guests.
  • Private Party Contact: Patricia Garcia (214) 827-2927

Getting there

  • Cross Street: US 75 Service Road
  • Parking: Valet
  • Parking Details: Complimentary Valet Service
A word from Hibiscus
Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Brent Hammer, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu with a number of house-barrelled offerings. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 60 people. Continued
Hibiscus
4.5
165 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Overall
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