Hibiscus Restaurant - Dallas, TX | OpenTable
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Hibiscus
Hibiscus

Hibiscus Details

  • Dining Style: Casual Elegant
  • Website: http://www.hibiscusdallas.com/
  • Email: pgarcia@hibiscusdallas.com
  • Phone: (214) 827-2927
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Steak
  • Executive Chef: Jason Ferraro
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: US 75 Service Road
  • Parking: Valet
  • Parking Details: Complimentary Valet Service
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A word from Hibiscus
Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Jason Ferraro, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu with a number of house-barrelled offerings. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 60 people.
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Hibiscus
4.5
182 $31 to $50 restaurant
Featured Reviews
  • "1st time to visit - was really very good - a wide variety menu & extra help in making selections - we will add this to o..."
    Dined on 6/17/2013
  • "Dinner was outstanding! I had Alaskan Halibut and it was cooked to perfection with wonderful vegetables. I also enjoyed ..."
    Dined on 6/16/2013
  • "Amazing dinner for our anniversary on Monday night! Warm reception at the door, complimentary Champagne toast. Killer cr..."
    Dined on 6/12/2013

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