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  • Heyward's - Sonesta Resort Hilton Head Island

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Heyward's - Sonesta Resort Hilton Head Island
Heyward's - Sonesta Resort Hilton Head Island

Heyward's - Sonesta Resort Hilton Head Island Details

  • Dining Style: Casual Elegant
  • Website: http://www.sonesta.com/HiltonHeadIsland/index.cfm?fa=diningentertainment.home
  • Email: rfedorko@sonesta.com
  • Phone: (843) 842-2400
  • Hours of Operation: Breakfast: Daily: 6:30am - 10:30am; Dinner: Nightly: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Nelly Buleje
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catered events hosted in one of our meeting rooms or we can delivery and service an event at your venue.
  • Entertainment: Entertainment Friday and Saturday night on the adjacent Seacrest Terrace and Patio.

Getting there

  • Parking: Hotel Parking
A word from Heyward's - Sonesta Resort Hilton Head Island
The premier restaurant for the Sonesta Resort and Shipyard Plantation. The restaurant serves both breakfast and dinner daily with a Steakhouse flare. Offering Friday Night Supper Club Seafood and Prime Rib and Saturday Night Social Club with exceptional steaks, succulent seafood and exceptional wine. This upscale dining offering offers views of the lush landscape surrounding the resort located just off the ocean front in Shipyard Plantation.Continued
Foodspotting photos
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Diner Reviews
  • "We were told the advertised seafood buffet was not offered in the off season (Mid March?). I expect it may really have been since we were the only diners. We were also told they knew nothing about the 20% discount offered to the Spinnaker Resort residents even though it was documented by Spinnaker. Having said all that our server was extremely good and also took it upon herself to tell the manager she was offering the discount since the buffet was not offered and we came in good faith. The food was OK but nothing memorable except for the price. Basic shrimp and grits that had little taste were $26 and a basic shrimp dish with rice was $28. The coastal chowder was tasty and reasonable at $6. Overall not a $100 meal before discount."
    Dined on 3/21/2014
  • "We were staying at Sonesta Hilton Head Island and decided to give a chance to the hotel's restaurant. Usually, those restaurants are very good. However, Heyward's is a sad exception. The hostess took more than 10 minutes to attend us. We needed to be seated by a waitress, because the hostess was simply "dealing with another guest" (even though the restaurant was far from being full). We came from a road trip through Charleston and Savannah, so we were used to have great food wherever we'd go. We found the food in Heyward's very untasteful. The freshly baked breads and the great argentinian waitress that served us saved our dinner."
    Dined on 12/24/2013
  • "First ... The service was excellent and highly attentive. My wife and I both ordered Filet Mignon, hers medium well, mine medium rare. Both orders cooked to perfection. Delicious filets and sides. Highly recommended."
    Dined on 11/7/2013