HerringboneOur 1st dinnerThis was our first dinner there. We always have brunch there but this was the first time we had dinner there. It was very good and I'm sure we'll come back for sure. Our waiter was great also, very attentive, not pushy, seemed to enjoy his job. Herringbone is one of our favorite restaurants.6/16/2013 12:00:00 AMVISUAL FEAST BUT TOO NOISYThe bar scene was jumping but the majority of patrons were diners. Unless these diners have extrasensory hearing, I suspect no meaningful conversations took place the night we visited. We probably won't visit again because of this "energetic atmosphere" even though we live in La Jol and like the food and ambiance.6/15/2013 12:00:00 AMHappy HourWe had a party of 5, had a good table in the middle if the bar. The decor is nice and we enjoyed our food to sound of live guitar. The flatbreads were outstanding. The oysters fresh. Dinner was amazing and we all enjoyed our dishes. By the time we left, we could see that the bar was full and it looked like a DJ was setting it up for the night entertainment. My only complain is that the service was a bit slow. It seemed that they had only one server for the bar area and with the size of the crowd, I don't think that may be enough.6/14/2013 12:00:00 AMSpice it upWe had a wonderful meal at Herringbone. It was an energetic place and everyone seemed to be there for a good time. I'd recommend for groups or a fun date night out. LOVED our server James and the level of service was top notch. A great find!6/6/2013 12:00:00 AMGreat overall experienceWe went to Herringbone for my birthday and had a great time. The service was great and the food was delicious. The bartender Scotty was very friendly and knowledgeable about the building history. We will go back for sure. Great spot!6/3/2013 12:00:00 AMVery nice placeWe loved the eclectic decor (particularly the puffer fish chandelier), the excellent wait staff, and the food isn't bad either. Memorable were the shrimp 'n' grits appetizer (which was generous enough to have been a main dish, and may well be the next time) and the Brussels sprouts. My wife and each I had a fish dish for our main course: both were very good and well prepared but not to die for. The wine list was neither extensive nor expensive, and we loved the bottle the waiter recommended to us. We shared a very tasty chocolate hazelnut torte for desert. We spent $150 (including wine but not tax and tip) for our tasty, enjoyable meal, which is not out of line for an upscale La Jolla restaurant. We will most certainly go back.6/2/2013 12:00:00 AMThe fisherman's stew was greatThe fisherman's stew was great as was the service. It's becoming one of our favorites.5/28/2013 12:00:00 AMHerrExcellent except that we had to wait to long for our food. The server Chris) kept checking and let us know that we were up next. He did an excellent job and the food was delicious.5/26/2013 12:00:00 AMHad oyster appetizers andHad oyster appetizers and signature drinks. Had the salads, lamb shank and crab shank. All outstanding! We're sampling Brian's restaurants and have found Herringbone as outstanding as the rest. On to Burlap!5/18/2013 12:00:00 AMOutstanding!Herringbone is no question one of the best restaurants in La Jolla!5/17/2013 12:00:00 AMMemorable Birthday Dinner!!!Six 100-year old olive trees imported from Italy rooted inside a large, yet somehow cozy space only begins the adventure. Our waiter, helpful, thoughtful, paced the meal well. The food & drinks, both imaginative. For apps, we shared the Himachi and Fried Brussel Sprouts. Both equally satisfying on their own, probably not the best match eaten together. The Himachi is very light, not really big enough to share). Brussel Sprouts..huge portion! We both had the pork chop, frenched, cooked to perfection. All flavors blended well. We added a side (enough to share with one) of very buttery and smooth mashers to round out the dish. We ended with the Sundae and Apricot Shortcake(sage infused whipped cream. wow!) Highly recommend! Check out website!5/17/2013 12:00:00 AMGreat decor and pleasing foodHerringbone, the latest adventure from chef Brian M., is my favorite of this restaurant group. They've transformed a beautiful old La Jolla building into a wonderfully pleasant space filled with indoor olive trees and skylights surrounded by old brick. This creates a wonderful ambience for dining, drinking, or just enjoying life. The food and drink selections are delicious and reasonably priced, at least for lunch,and the service was excellent.5/12/2013 12:00:00 AMGreat brunch!We had chilaquiles! They were Amazing! I would come back just to have them again! Service was outstanding....as was the ambiance.5/5/2013 12:00:00 AMWent on Tuesday night whichWent on Tuesday night which is half price wine night. 9 or 10 bottles, all cheap were the only ones that were half price. A bit deceiving. None of the wines were what I would expect for a restaurant of this group. The food was great though. The whole fish ceviche is my favorite!4/30/2013 12:00:00 AMHad the seafood stew and itHad the seafood stew and it was great. Chairs were very uncomfortable and noise level drowned out our table conversation. Will try lunch next to reassess the noise problem.4/29/2013 12:00:00 AMChic space, very good foodHerringbone is another great creation by malarkey. Interior is eye catching - first time in and all I wanted to do was check out cool design, indoor trees, industrial ceilings and overall great vibe. As if inside wasn't cool enough, the menu was creative and organic and delicious.4/29/2013 12:00:00 AMA bit overpriced in my opinionA bit overpriced in my opinion for the quality and type of food4/23/2013 12:00:00 AMI love the trees, wait staff,I love the trees, wait staff, food, drinks, vibe! Really unique!4/20/2013 12:00:00 AMGreat Food but Fair ServiceThe ambience was nice and it felt like a restaurant in San Francisco. I had been expecting it to be loud and it wasn't until the evening got later and the bar filled up. We liked many items on the menu so decided to order a number of appetizers to share and then each couple split an entry and salad. All the food was very good and the presentation was lovely. The downside to the evening was the service. When it came to getting drink orders, the waiter was fine, but he disappeared for long periods of time, was not particularly friendly and made the evening last at least 1 -1 .5 hours longer than it should. Even before the restaurant got busy the service was spotty at best. Love the food, but they need to work on the wait staff attitudes.4/20/2013 12:00:00 AMGreat service wonderful ambienceGreat service wonderful ambience and very vibrant. Would recommend to anyone!4/20/2013 12:00:00 AMWe had a great happy hourWe had a great happy hour at Herringbone tonight. Oysters and Chardonnay, mussels and friend bread, $8 flatbread pizza, shrimp and grits, and a great ice crean sundae. Marvelous service from the wonderful waiter Zane, lovely seating on couches under the trees, and a good time had by all.
Thanks Herringbone!4/15/2013 12:00:00 AMThe ambiance at this restaurantThe ambiance at this restaurant is fantastic; indoors with super high ceilings, but lots of LIVE olive trees in the restaurant. Also a nice fireplace where we sat at a zinc topped table for brunch. The music was nice jazz, but too loud. We had a beet salad and a mixed green salad with buttermilk, and they were great together. One of us had the french toast which was outstanding, but we also got a wild mushroom and cheese pizza and it was swimming in oil; not that good. Service was attentive but not pushy. This place can be over-crowded and extremely noisy on weekend nights, but for brunch it was really nice.4/14/2013 12:00:00 AMAnother Brian Malarkey restaurant,Another Brian Malarkey restaurant, this time with a seafood focus. I enjoyed Herringbone better than some of his other restaurants in San Diego, mainly because I'm a seafood guy. Space is very hip with indoor trees the size of outdoor trees. Rustic in design with Edison light bulbs (seems to be all the rage in decor right now).
Food was excellent. Do try the Whole Fish Ceviche, which is served sashimi style. Maine Diver Scallops w/ Bacon were to die for as was the Monk Fish Osso Bucco.4/13/2013 12:00:00 AMMy new favourite haunt...This is a happening place with a wonderful ambiance. The restaurant looks like an old warehouse and features bare bricks and high ceilings with exposed beams. Decorations, including a suspended wooden canoe as a light bar create a funky vibe. The dining area is broken-up by beautiful 100yo olive trees. One wall of the restaurant is taken-up by the glassed in kitchen so you can watch the chefs calmly, busily at work. There's a large bar and lounge area to relax for pre- & post- dinner drinks and a small open fire for cold winter nights.The service is impeccable--my glass was never more than half empty, dishes were served at good intervals to allow conversation. The variety and quality of dishes is excellent. Dress is casual.4/13/2013 12:00:00 AMI tried several things: theI tried several things: the fish ceviche was the best I had, although I felt it required a bit more lemon. Fried oysters= a dream too. Normal oysters were fresh and delicious. However, the halibut was bland and overcooked, really nothing special than a mediocre restaurant. I find the food clearly overpriced. I'll go back anyway because the ambiance was wonderful and the service very pleasant.4/13/2013 12:00:00 AMWaiter missing in action.Waiter missing in action. Had to be reminded or other staff about additional drink and food request.4/13/2013 12:00:00 AMExcellent place to go forExcellent place to go for a terrific dinner. Hope they expand to other markets.4/11/2013 12:00:00 AMAlways incredible... MichaelAlways incredible... Michael is tremendous server... whole baked fish to die for...4/9/2013 12:00:00 AMEaster Brunch was very goodEaster Brunch was very good and made for a memorable day. Kids could get simple eggs and bacon and adults could be more daring. You are sitting indoors but it feels like you are outdoors with multiple fireplaces, lounging areas, and an open concept. A DJ was even spinning music which did not detract but added to the atmosphere. It has such a great vibe and the food and drinks were very good. Service was attentive but not overbearing and we never felt rushed. We will be back!3/31/2013 12:00:00 AMNice SURPRISEAmbiance is GREAT! Venue is lovely like no other. Definitely a MUST for all those looking for a GEM.3/31/2013 12:00:00 AMFantastic Easter Brunch!Easter Brunch was terrific...love the environment (trees, paintings, lighting, walls) and ambiance (fun, upbeat, chic)...and the food and drinks (Peter Rabbits--amazing!) were great! The wait staff is solicitous and charming, too...can't wait to return!3/31/2013 12:00:00 AMAwesome dining experience.Awesome dining experience. I love the relaxed atmosphere of this place - cozy and low lighting...trees inside the restaurant, which was very cool. It was a bit noisy, so if you are looking for a quiet dinner, this is probably not the best spot. I definitely would return to try more dishes. The beet salad was AMAZING and probably my most favorite dish of the evening! The staff was helpful and friendly. It's a bit pricey, but so delicious.3/30/2013 12:00:00 AMan inspiring placeLoved the concept, the interior decoration, the view of the kitchen, the service, the originality of the dish presentation & flavor.
It's a hit, congratulations!3/30/2013 12:00:00 AMA treat for the sensesAs vacation travelers we research recommended restaurants to try and Herringbone's "TOP RATED RESTAURANT IN THE UNITED STATES" rating intrigued us. The historically preserved building belays the eye catching interior design of the former car dealership. Visual excitement to enjoy while eating your meal, full of flavor. The lobster roll and pork sammy were great and don't forget the triple fried potato fries. The restaurant provides a treat for the taste buds and the soul.3/29/2013 12:00:00 AMFood was delicious! ServiceFood was delicious! Service was a little slow. We ate in bar area and the bar tender was a little too involved and distracted with two women at the bar. We were there for lunch - will definitely go back for dinner!3/26/2013 12:00:00 AMWe had been to HerringboneWe had been to Herringbone before on a Sat. night. It was awful then -- bad service, badly prepared food, crowded, too noisy to converse. But Herringbone for Sat. lunch was wonderful. I recommend it highly for lunch (but not for weekend dinners).3/23/2013 12:00:00 AMOysters were awesome. LovedOysters were awesome. Loved reach island oysters. Stripped bass was amazing. Props to the person who fillets this fish. Not bone to be found. Smoked haddock chowder was great. We'll be back.3/22/2013 12:00:00 AMI love Herringbone; that'sI love Herringbone; that's why I go there so often.....3/22/2013 12:00:00 AMOverall, a great experiance.Wonderful ambiance for smaller groups - the old indoor olive trees were fantastic and the lighting really set the mood. The quality and attention to the balance in the food was excellent. Over the past four years, we picked Malarky resturants for special family occasions - this was our anniversary, but this time we didn't inform the resturant - and found that we recieved the same quality attention and service as we had in previous visits.
We had made an early reservation so while we were one of the first guests, we were able to watch the resturant fill up as we ate and the service did not seem to lag as the place became busier.
Another wonderful dinner. Thank you.3/22/2013 12:00:00 AMOur server Zane was fabulous!Our server Zane was fabulous! Great dinner for a group birthday3/21/2013 12:00:00 AMSecond time here and reallySecond time here and really enjoyed it both visits. Absolutely love the ambiance - nothing else like it in San Diego that I have visited. Fun to take visitors and great place to meet friends for a drink or evening out. Menu items seemed a little pricier second visit - maybe just the market costs of fish right now.3/19/2013 12:00:00 AMSpecial place in La JollaSpecial restaurant with a nice lounge.... Your food was perfect cooked and we were surprised - in which different kind of ways you offered us your courses...
We will recommend your restaurant - that's for sure!3/18/2013 12:00:00 AMVibrant atmosphere, excellentVibrant atmosphere, excellent food and service. Dined in main dining area where there was very acceptable noise level for easy conversation. Louder atmosphere seemed to be up front by bar area. Definitely will dine here again.3/16/2013 12:00:00 AMAbsolutely loved this restaurant!!!Absolutely loved this restaurant!!! Would recommend and go back for sure!!!3/14/2013 12:00:00 AMFood was disappointing atFood was disappointing at dinner, unlike lunch when it was very good-excellent.3/7/2013 12:00:00 AM