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  • Herringbone

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Herringbone Details

  • Dining Style: Casual Elegant
  • Website: http://www.herringboneeats.com
  • Phone: (858) 459-0221
  • Hours of Operation: Dinner: Sunday-Wednesday 5:00pm-9:00pm, Thursday 5:00pm-10:00pm, Friday-Saturday 5:00pm -11:00pm
    Lunch: Monday-Saturday 11:30am-2pm
    Weekend Brunch (Sat-Sun): 10am-2:30pm
    Oyster Hour: Daily 4pm-6pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Amanda Baumgarten
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We cater! Chef Brian Malarkey has teamed up with Chef Antonio Friscia to form Campine, a full service event catering company that can bring the Herringbone experience to you: www.campinecatering.com
  • Special Events & Promotions: Please contact Mikki Alvarez, Mikki@stingsandiego.com to inquire about special events.

Getting there

  • Cross Street: Wall Street
  • Parking: Valet
A word from Herringbone
Located in the coastal community of La Jolla, Herringbone offers “Fish Meats Field” cuisine by Top Chef Alumni Brian Malarkey!
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