Herons West Coast Kitchen + Bar is truly one of the city's best kept culinary secrets. Executive Chef Dana Hauser and her dedicated team feature only the best of the Pacific Northwest, sourcing regional and local ingredients. So local and fresh, in fact, that Chef handpicks herbs from her hotel
… rooftop garden! Beautifully set on the waterfront at the edge of the downtown core, Herons West Coast Kitchen + Bar features panoramic windows allowing for incredible views of the North Shore Mountains and the Burrard Inlet. Herons has become an institution of excellence in service, food, presentation, ambiance and overall guest experience. Continued