Hereford House - Shawnee Restaurant - Shawnee, KS | OpenTable
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Hereford House - Shawnee
Hereford House - Shawnee

Hereford House - Shawnee Details

  • Dining Style: Casual Dining
  • Website: http://www.herefordhouse.com
  • Email: res-hh6@herefordhouse.com
  • Phone: (913) 268-8000
  • Hours of Operation: MONDAY, MEMORIAL DAY - open 4pm to 8pm



    Brunch: Sunday: 10:00am-1:00pm

    Lunch: Daily: 11:00am - 3:00pm

    Dinner: Monday - Thursday: 4:00pm - 9:00pm

    Friday & Saturday: 4:00pm - 10:00pm

    Sunday: 4:00pm - 9:00pm

    Happy Hour:

    Sunday – All Day (Happy Hour not available on Sunday Holidays)

    Monday thru Saturday 3:00-6:00 pm

    Friday and Saturday 9:00 pm to close
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak
  • Executive Chef: Erik Hyre
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Entertainment: Outdoor Patio Seating
  • Special Events & Promotions: Wine Lover's Sundays
    Select Wines, 25% off

Getting there

  • Cross Street: I-435
  • Parking: Private Lot
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A word from Hereford House - Shawnee
Hereford House is one of the finest steak houses in the United States. The Hereford House provides incredible food at reasonable prices in a casual atmosphere.
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Hereford House - Shawnee
4.3
154 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "We always enjoy the Shawnee Hereford House. So friendly....."
    Dined on 5/22/2013
  • "The steak soup is the best. I eat it year round. USUALLY The service is sub par at Hereford house, this time it was OUTS..."
    Dined on 5/17/2013
  • "Our server was excellent, Our food tasted fantastic, But it was way overpriced. We looked at a menu online before going ..."
    Dined on 5/13/2013

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