herbie's restaurant - St. Louis, MO | OpenTable
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Herbie's Restaurant
Herbie's Restaurant

Herbie's Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.herbies.com/
  • Phone: (314) 769-9595
  • Hours of Operation: Dinner: Monday - Thursday, 5:00 PM - 11:00 PM
    Friday - Saturday, 5:00 PM - 12:00 AM
    Sunday, 5:00 PM - 10:00 PM
    Brunch: Saturday & Sunday, 10:30 AM - 3:00 PM
    Bar opens at 4:00 PM daily
    Happy Hour: Monday - Friday, 4:00 PM - 6:00 PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, French, Contemporary French / American
  • Executive Chef: Aaron Teitelbaum
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wine
  • Entertainment: Live Music on Sunday and Thursday nights in the bar. 8:00 PM - 11:00 PM

Getting there

  • Cross Street: McPherson
  • Parking: Street Parking
  • Parking Details: Valet Parking available.
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A word from Herbie's Restaurant
Herbie's, conveniently located in St. Louis' fashionable Central West End, serves a style of cuisine comprised of dishes with a French/American bistro inspiration.

This classic fare is delivered in a variety of dining atmospheres decorated with vintage art in friendly, fun, and professional (yet unpretentious) fashion. The restaurant offers three dining areas: the Bistro, the Lounge, or the Main Dining Room. Continued
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Herbie's Restaurant
4.4
144 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Held a business dinner here and it was a great atmosphere. Staff was very attentive and friendly. Would definitely recom..."
    Dined on 5/15/2013
  • "We sat in the bistro which was nice because of the large windows. There is a formal dining side and a more lively bar si..."
    Dined on 4/29/2013
  • "Had a great meal, engaging waitstaff, and a n overall good time!..."
    Dined on 4/22/2013

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