Henry's Tavern - Plano Restaurant - Plano, TX | OpenTable
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Henry's Tavern - Plano
Henry's Tavern - Plano

Henry's Tavern - Plano Details

  • Dining Style: Casual Dining
  • Website: http://www.henrystavern.com
  • Email: jfaller@r-u-i.com
  • Phone: (972) 473-7252
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm; Friday - Saturday: 4:00pm - 11:00pm;
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Bar / Lounge / Bottle Service
  • Executive Chef: Jeff Lavine
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Mary Anderson (972) 473-7252

Getting there

  • Cross Street: Bishop
  • Parking: Public Lot
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A word from Henry's Tavern - Plano
Whet your appetite with more than 100 local and regional beers on our custom frost top drink rail. Then enjoy innovative tavern fare including urban burgers, crafted sausage, wok dishes, fresh salads, pizza, sushi and artisanal sandwiches. We take a great deal of pride of presenting a menu that has everything made fresh from scratch. Plan your special events in our spacious private dining rooms or come enjoy the game on one of our many flat screen TVs.Continued
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Henry's Tavern - Plano
3.9
59 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Food was really good and great selection of brews on tap..."
    Dined on 5/16/2013
  • "I enjoyed our meal at Henry's Tavern on Mother's Day. There menu is filled with fun "Bar" food like ginormous onion ring..."
    Dined on 5/14/2013
  • "Enjoyed the broad selection on tap. Even broader is the menu selection. Our group of 6 ordered different categories all ..."
    Dined on 5/15/2013

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