Henrietta's Table Restaurant - Cambridge, MA | OpenTable
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Henrietta's Table
Henrietta's Table

Henrietta's Table Details

  • Dining Style: Home Style
  • Website: http://www.henriettastable.com
  • Email: chefdavis@charleshotel.com
  • Phone: (617) 661-5005
  • Hours of Operation: Monday - Thursday: 6:30am - 11:00am, 12:00pm - 3:00pm, 5:30pm - 10:00pm Friday: 6:30am - 11:00am, 12:00pm - 3:00pm, 5:30pm - 10:00pm Saturday: 7:00am - 11:00am, 12:00pm - 3:00pm, 5:30pm - 10:00pm Sunday: 7:00am - 10:30am, 12:00pm - 3:00pm, 5:30pm - 10:00pm
  • Cross Street: Elliott St.
  • Public Transit: Harvard T Stop
  • Parking: Private Lot
  • Parking Details: There is a garage in the hotel; after 5:00pm it is $12.00, must leave by 5am.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Peter Davis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: A private room is available for parties of 4 to 40. It is a beautiful room decorated in a warm and comfortable New England style, with large windows overlooking the courtyard. It offers a private sound system, A/V and high-speed cable access.
  • Private Party Contact: Ani Moore (617) 661-5014

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A word from Henrietta's Table
"Fresh and Honest" which means fresh from the farm and honest to goodness home cooking.
Foodspotting photos
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Henrietta's Table
4.0
332 $31 to $50 restaurant
Featured Reviews
  • "Henrietta's Table prides itself on fresh, local food and the meals I've had there have always been excellent. Very good ..."
    Dined on 5/22/2013
  • "A great place to dine before going to a show at the Regatta Bar. Excellent food, service and drinks!..."
    Dined on 5/20/2013
  • "When I arrived at the restaurant, it took me a few minutes to figure out where the maitre d' was -- turned out the desk ..."
    Dined on 5/20/2013

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