Steps from Mlllennium Park and Chicago's cultural jewels, Henri presents the French-influenced, American cuisine of Executive Chef Dirk Flanigan. Chef Flanigan offers traditional dishes such as Dover Sole and Steak au Poivre while his reimagined classics include Lobster Wellington and smoked steak
… tartare. The menu features game of the day and a rotating weekly plats du jour highlighting the bounty of the season. The carefully curated winelist is virtually exclusively biodynamic, while cocktails are at once creative and classic. Henri is located in a historically landmarked building designed in the 1800s by famed architect Louis Henri Sullivan. Elegant, charming and intimate, the vintage decor is reminiscent of a European salon. Since its opening in late August, Henri has garnered critical acclaim including three star reviews from the Chicago Tribune, Chicago Sun Times, Chicago Social and Time Out Chicago. Owner Billy Lawless looks forward to welcoming you to Henri! Continued