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  • Hecho en Dumbo Chef’s Table Menu Prix Fixe

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Hecho en Dumbo Chef’s Table Menu Prix Fixe

Hecho en Dumbo Chef’s Table Menu Prix Fixe Details

  • Dining Style: Casual Dining
  • Website: http://hechoendumbo.com
  • Email: info@hechoendumbo.com
  • Phone: (212) 937-4245
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 11:30pm, Friday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 11:00pm; Brunch: Saturday - Sunday: 11:30am - 4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Danny Mena
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch

Getting there

  • Cross Street: Great Jones
  • Public Transit: BDFV Broadway/Lafayette
    6 Train Astor Place
  • Parking: Street Parking
A word from Hecho en Dumbo Chef’s Table Menu Prix Fixe
Hecho en Dumbo accepts reservations for our tasting menu only. The $65 Prix Fixe is available for parties no greater than two and is served exclusively at the counter overlooking the restaurant's open kitchen. As there are no substitutions, please refer to the menu on our website should you have any allergy concerns or dietary constraints prior to booking.


For large party reservations, please refer to the group dining page on our website.
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Diner Reviews
  • "Always fantastic, hands down the best Mexican in NYC. Great to watch the chefs do their thing while eating such delicious food."
    Dined on 3/27/2014
  • "I booked a tasting dinner at the chef's table for my husband's birthday and we could not have been more delighted. The food was divine, each course including the chef's between course delicacies were memorable and beautifully prepared. The service was warm and attentive, the ambiance comfortable and the wine was reasonable and delicious. The food rivaled high end, culinary stars at a remarkably fair price. We had a perfect evening and highly recommend this experience to all who appreciate fine dining in a casual but classy environment."
    Dined on 2/18/2014
  • "We went for my husband's birthday. Five memorable courses plus three more that they threw in, which was a nice surprise. Interesting take on Mexican. Light, modern, fresh tortillas which you can watch them make,"
    Dined on 2/1/2014
  • "Perhaps it was the Monday night that meant we entered an empty restaurant and had to trek across a vast floor to the back kitchen where we sat alone watching and inhaling the deep-fryer in action. We saw a lot of great Mexican street food go out but unfortunately this option meant we missed out on that and got served over-fussy fusion options instead. The best bit were the two complimentary courses thrown in by the chef who I suspect sensed our disappointment. This would be a greta place for a large group looking for well-priced Mexican food a cut above the usual taco joint."
    Dined on 1/27/2014
  • "My husband and I were the only ones at Chef's Table that night, yet the chef didn't even come over to say hi. She just stood as far away from us as possible and chatted with the host and waiters. All the sous chefs wouldn't even look us in the eye, much less talk to us. The food was great, so next time I guess we'll sit in the dining room so we feel a little less ignored. Such a weird experience!"
    Dined on 1/22/2014
  • "Probably the best, most low-key, most inexpensive world-class tasting menu you can get in New York today. This is not a modernist cook trying to wow you with obscurity but dish after dish (with bonus dishes) of incredibly flavorful Mexican dishes that will remind you that the food we all love has flavors, textures, ingredients, and imagination well beyond what you can get at Chipotle."
    Dined on 12/17/2013
  • "My wife and I loved the tasting menu at Chef's Table. Consistently delicious -- my favorite was probably the sweetbreads brought out between courses. It was a fantastic experience to enjoy Mexican food with of this quality. Excellent, creative margaritas as well."
    Dined on 11/17/2013
  • "This was a fantastic meal and experience from start to finish!"
    Dined on 11/8/2013
  • "Went with gf for a nice din. We wanted to try the Halloween "scary menu" which was composed of 4 different plates including sweet bread, bone marrow and blood sausage. The food was fantastic. I reserved the "chefs table" as a romantic gesture, good thing I went with my gf and not as a first date because, damn was it hot back there! I guess I should have expected that though... Continously dabbing the sweat off my forward was worth the food, and after some delicious margaritas it became unnoticeable. I do think the servers could have been on top of things a bit more, also I understand it was a special menu, but they should be aware of what the main courses actually entail. Great experience overall though."
    Dined on 10/31/2013
  • "Had been wanting to go for a while, and saw the food rating on opentable being a 4.8 out of 5 - shame on anyone who didn't give this place a 5. Easily one of the best meals we've ever had, and we've been to a lot of places. Fantastic flavors, excellent preparation, really unique, and then we were blown away by the value. Compares really well to other prix fixes at Torrisi, 11EMP, Momofuku Ko, even Atera and Per Se (with fewer courses). The seats are not as uncomfortable as advertised here (comparable to Atera) and the chef table area in the back is definitely quieter than the front room. It's not white glove service, but if you like amazing food and don't need all the frills, decor and ambience, it's worth the trip."
    Dined on 10/30/2013
  • "Best bang for the buck on a tasting menu. The food is superb and as a bonus you can try some of their tequila flights that go down pretty easy with the cuisine. The staff other than the chefs are very pleasant. the seats are rough on the back but at least you have one unlike some of the restaurant kitchen bars.Don't miss this bargain at $60 not including the booze."
    Dined on 10/21/2013