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  • Heartland Restaurant & Farm Direct Market

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Heartland Restaurant & Farm Direct Market
Heartland Restaurant & Farm Direct Market
  • Address:
    289 East Fifth Street
    Suite number 104
    St. Paul, MN 55101
    Neighborhood:
    St. Paul
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Heartland Restaurant & Farm Direct Market Details

  • Dining Style: Fine Dining
  • Website: http://www.heartlandrestaurant.com
  • Email: heartland5@qwestoffice.net
  • Phone: (651) 699-3536
  • Hours of Operation: Dining Room: Tuesday through Sunday 5:00PM to 9:30PM. Closed Monday.

    Lounge: Tuesday through Thursday & Sunday 5:00PM to 9:30PM; Fri. & Sat 5:00PM to 10:30PM. Closed Monday.

    Market: Tuesday through Sunday 9:00AM to 9:00PM. Closed Monday.

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Organic, Wild Game
  • Executive Chef: Lenny Russo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Catered affairs in Heartland's private dining rooms and chef's tables are custom designed by Heartland Chef Lenny Russo to suit each client's budget and personal preferences and are based upon local and seasonally available ingredients.

    Please inquire about details and availability HERE
    .

  • Entertainment: Heartland holds an entertainment license solely for those who wish to employ their own entertainment for private functions. Please inquire about details.
  • Special Events & Promotions: For information regarding Special Events please check our website HERE.

    For information regarding banquet rooms please CLICK HERE.

Getting there

  • Cross Street: N Broadway St
  • Public Transit: Bus lines run directly in front of the restaurant, and beginning in 2014 the neighborhood will be served by the new Central Corridor light rail transit line connecting St. Paul and Minneapolis beginning and ending at the Union Depot located one block south of Heartland at 214 East Fourth Street.
  • Parking: Public Lot
  • Parking Details:

    Heartland Restaurant & Farm Direct Market will continue to be conveniently accessible during the construction of the Lowertown phase of the Central Corridor Light Rail Project.

    Ample parking is available in public surface lots and parking ramps conveniently located within one to two blocks of the restaurant. Valet parking is provided by Tradition Valet. For directions CLICK HERE.

A word from Heartland Restaurant & Farm Direct Market
Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these ingredients are small family farms and artisan producers who practice traditional and sustainable agriculture. Chef Lenny Russo is a 2010, 2011 and 2012 James Beard Foundation Best Chef Midwest Nominee.

To view our most recent dining room or bar menu CLICK HERE.

For more information about our Farm Direct Market CLICK HERE.
Continued

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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "We eat out often and my husband was not excited about going to Heartland. He looked at the menu online and thought the main course listing was too small. As a group of 4 we had a great meal! We all ordered a different main course and everyone was very happy.Heartland has a good wine selection and great food.Our server was very helpful with all our food and wine questions.The only area that I could see improved would be a larger beer selection.We Will be eating at Heartland again and I hope soon."
    Dined on 4/17/2014
  • "Our first time at Heartland was with a larger group not as accustomed to finer dining. Our server was great. She went through the menu and was eager to explain. Her suggestions were great. The service overall was great. The food matched the service. Great variety for a group with wide ranging tastes in food. Some members of the group commented that it was a bit pricey. Although this should be expected from restaurants of this caliber. Atmosphere, service and food all combine to make this a new favorite when looking for a night out."
    Dined on 4/12/2014
  • "The service was terrible the night were there primarily due to our server. The menu was very difficult and our party of four each struggled to find something to order. Overall, we were very disappointed after being excited to try the restaurant."
    Dined on 4/12/2014
  • "Had another great meal at Heartland! The meal was leisurely, perfect for our party of 4 old friends. Most appreciated was the attention to specific dietary concerns including gluten and carageenan. This is one of very few restaurants in the Twin Cities that uses high quality creamery cream without carageenan. Wish all restaurants were this attentive to detail. Chef visited our table to check on the meal and the dietary restrictions in the party, an extra effort that was much appreciated by our entire party."
    Dined on 4/5/2014
  • "Alicia is a fantastic server with an abundance knowledge about wine. We very much enjoyed our evening with her."
    Dined on 4/5/2014
  • "Great food (the morels were a particular hit!), & the best service ever. Both the Flora & Fauna menus were phenomenal, & the staff were 'perfectly attentive'!!!"
    Dined on 4/4/2014
  • "Great food. Beautifully prepared and presented. Imaginative but not weird. Service was ok, not great."
    Dined on 4/2/2014
  • "I guess I expected a bit more from Heartland. Don't get me wrong, its menu is inventive and the food items make fine use of the farm-to-table concept. But it just didn't wow us with great flavors, which is what were looking for. We will give it another try, however."
    Dined on 3/28/2014
  • "There are times when food transcends the ordinary. When each bite combines flavors and textures so unexpectedly amazing, that it seems impossible that the ingredients were grown on planet Earth. Dinner at Heartland was just such an experience."
    Dined on 3/29/2014
  • "We have wanted to try Heartland for a long time. It was great. Starting with our server, Nancy, everything was a 10 except the noise level. Good ambiance, outstanding food."
    Dined on 3/22/2014
  • "We went here for dinner not sure what to expect. The menu is cryptic with foods you must look up. This isn't a big deal and is likely part of the experience. A drink from the bar will run you $10.00 and beers are reasonable at $5.00. The food in general can be summed up by saying its good flavor, but very small portions and extremely expensive. My meal was $28.00 for the main course only. If I'd paid $15.00 I would have been unhappy. It just wasn't that good. If the novelty of paying ~$30.00 a plate for locally sourced food that's just ok, go ahead and dine here. If not, go somewhere else where you'll be given an adult sized portion at a reasonable price."
    Dined on 3/22/2014
  • "Heartland is truly a gem. this restaurant is always fresh, innovative and the dining experience superb. well earning its glowing reviews. Beard finalist again, deservedly so."
    Dined on 3/22/2014
  • "Great food, as expected. Started off wanting more, but as we worked our way through the soup and salad to terrine to entrées, we realized it was perfect. Soup and salad was surprisingly delicious. Terrine was slightly bland for my liking, but not a bad dish. Lamb chop and crusted yellowtail were delicious. Fantastic. Polenta ragu side was amazing. Could eat that everyday. Enjoyed the chocolate dessert. Very rich. Service was poor to begin and didn't show much interest, but got better as the night went on."
    Dined on 3/21/2014
  • "My only complaint would be that I wanted reservations closer to 6:30 but couldn't get in until 8:30. A couple in our group dropped out because it was too late. When we got to dinner the restaurant was completely empty except for one table. When I expressed my dismay at such a late time slot with such an empty room. I was told anything larger than 4 was considered a large group don't think I would do online reservations there they could have easily put two tables together for the 5 of us!! Dinner was good and service as well!"
    Dined on 3/20/2014
  • "Lamb chop dish was one small over cooked piece of chop, not a meaty rib chop you would expect a restaurant of this caliber. Two salty sausages. Would have preferred just a decent chop. Side dish of sweet potato was too gloppy-sweet swimming in syrup, to eat. Waste of $10 for that, but I guess I should have known. Cassoulet was salty as it had again, those very salty lamb sausages. Pork belly chunks in it were good but largely overpowered the lamb cassoulet. So sad this restaurant is not worth the expense. Winter vegetable salad was served cold. That was very good, as was the green. Salad with blue cheese and yellow beets with blue cheese. Nice dressings on both. But again, inconsistencies did not make it a special night for us."
    Dined on 3/20/2014
  • "The last time I went to the Heartland, I was blown away by how good the food was - interesting, delicious and creative. This time I was disappointed by how uninteresting the food was. I had two small plates because there were things about the fixed menu that didn't appeal to me. I suppose I'll give them another try some day."
    Dined on 3/14/2014
  • "The food is imaginative and tasty. I have an adventurous palate, my wife less so, but we both felt that a few of the foods were a bit over-seasoned. The five star spectacular service more than made up for this, however. Each plate was carefully explained as it arrived, and server attention was constant without the slightest hint of stuffiness or intrusion. Our primary server, Nancy, was absolutely first-rate. We have recommended Heartland to friends."
    Dined on 3/15/2014
  • "Everything that we were served was very good but we were surprised when another couple was seated at the table right next to us and the restaurant was just opening for dinner (5:00 PM). They were seated close enough to us that they could have joined our conversation (awkward)."
    Dined on 3/15/2014
  • "We love Heartland Restaurant. The food is unparalleled and the staff welcoming. Altogether, it is a pleasurable dining experience. I appreciate and am very thankful that Chef Russo and his staff have done such a fantastic job of producing delectable meals despite my food allergies (dairy, gluten, eggs, beef). We have celebrated special occasions, such as birthdays and anniversaries at Heartland. We have also gone there date nights. We return because we love the food and the constantly changing menu. The food tastes so exquisite that it actually lifts our mood - not that we are grumpy or downtrodden but more analogous to a "runner's high": one can start out happy but the experience makes one even happier."
    Dined on 2/21/2014
  • "We've eaten at Heartland many times, both at the old place and the new. It remains an attractive place to visit and dine. The food is consistently good."
    Dined on 3/2/2014
  • "Heartland once agin delivered on a flavorful healthy meal. Salads and main courses were well done. The perch entree was excelllent. The Wisconsin Ice Tea cocktail was amazing. Atmosphere was very nice. Only concern was service was inconsistent. Not. Because of the server but beacuse literally this night Saturday March 1st from what we could tell only two maybee three servers were on for the whols place. Our server literally had half the olace. She tried but it was slow and inconsistent which should not be for this level of restaraunt"
    Dined on 3/1/2014
  • "We again enjoyed our dinner at Heartland. The service was timely, but not too quick. Our server was friendly, yet not overly pushy. Her recommendations were great. And of course, the food was amazing. The cheese plate was a good combination. The steak was perfect and the chicken was moist and tender. We will be back again soon."
    Dined on 2/28/2014
  • "It was mid-winter when I went. I can't wait to go back when the farmer's market is open in the spring!"
    Dined on 2/27/2014
  • "Heartland has exceptional food and the best trained wait staff I have ever encountered. The restaurant is quiet so that you can enjoy talking to your friends with out shouting. It is a lovely experience."
    Dined on 2/22/2014
  • "I can tell this used to be a fine restaurant. They go through all the right motions. They use fine ingredients. The presentation is what you would expect of a top restaurant. Maybe that is why this was a dissapointment. They seemed to be going through the motions. Wait staff was awkward and preoccupied. Food below average for this category. Overpriced, in fact. Space was noisy and cold. Whatever spark of enthusiasm and energy they had they seem to have lost."
    Dined on 2/22/2014
  • "This was our first time dinning here after hearing rave reviews and its safe to say we will be back. The menu offered creative combinations for omnivores and vegetarians alike. We had a variety of items including the cheese plate, soup, steak, chicken, venison, and pork and all were delicious. The restaurant itself is beautiful and the service was outstanding. If I have one complaint its that the desserts are overpriced for the size you receive (cheesecake is silver dollar sized versus a normal piece, fine but not for $10). I would say everything else however was reasonably priced given the quality, ambiance, and local and sustainable nature of the menu."
    Dined on 2/21/2014
  • "There is NOTHING that is not absolutely PERFECT about this place... The service is impeccable, the food is absolutely THE BEST OUT THERE, and all other aspects of your time here will be amazing. From the wine and wine specific glass wear, to the delicious and always unique breads and desserts ~ there will no part of your experience that will not exceed your expectations!!"
    Dined on 2/18/2014
  • "Service: Our server showed up to fill our order for food and drink and that's about it. We had to flag another person of the staff for another round of drinks and didn't even see our server essentially until the end. As a fine-dining server myself, and especially at this price point...major disappointment. Food: We had three courses, there was about 20-30 minutes between each course. We weren't offered more bread or refills, which may have softened the waiting time. I had the fauna tasting menu and was left hungry. I would have preferred to have a dinner item in lieu of dessert on the tasting menu...sweet potato cheesecake chocolatey crust was dry, fruit compote just didn't complement the cheesecake and was overly-aromatic."
    Dined on 2/16/2014
  • "While the service was very good I felt the food was not up to Lenny's standards and appeared to me to be painfully average. We both thought the food was quite overpriced for what we got."
    Dined on 2/16/2014
  • "1. Don't advertise that dietary restrictions can be accommodated if you have no intent of doing so. 2. The Chef doesn't manage the dining room--if a guest needs a different entree because of a medical condition then find a solution and tell the Chef to make it happen--"NO" from the chef is unacceptable. 3. Why are you spending 3/4 of your time busing tables instead of managing staff and checking on guests? 4. Apologize. If you can't find a solution for a guest then humble yourself a little and offer a discount on their meal. 5. Honor reservation times. 30 minutes late is like walking into any restaurant and signing up for the next available table. 6. There are so many great places in the Cities to eat, don't bother with this one"
    Dined on 2/14/2014
  • "My husband and I dined here for our 28th anniversary. As always, the food was excellent. I had the Rivers & Lakes prix fixe and my husband had the Forest & Prairie. The flavors and textures of the components of my dishes were exquisite and complementary. My husband loves ultra-rare beef, and it was "done" to perfection. The service was wonderful, the ambiance and atmosphere were great, and it was just lively enough. It's on our short list."
    Dined on 2/15/2014
  • "Very nicely done! My wife and I enjoyed our first visit, we will definitely return."
    Dined on 2/15/2014
  • "i recently ate at Heartland on Valentines day for their special 4 course menu. The food and drink was all excellent. The kitchen was excellent, especially the pastry chef. The pacing of the four courses was perfect for us, but might have been a little on the slow side for others. Our meals were delicious, comforting, and exciting. The issues we had were with the waitstaff and service overall. We weren't asked to check our coats when we arrived, never got service at the bar area while we were waiting for our table to be ready, and our waitress was ignorant bordering on incompetent. Squab is not quail. Tawny port and ruby port are different things; please bring me what I order. Overall though, the food was great and we will be back."
    Dined on 2/14/2014
  • "The restaurant is a great example of the "slow food" movement. No, the service is not slow. The food is the opposite of "fast food." It tends to be locally sourced, grass fed, free range, and fresh. The pan-seared squab breast with a parsley root fondant (sauce) and also a preserved cherry sauce was the best dish my wife had ever had in her 60 years. I loved the steelhead trout mousse. Best of all, we felt young and hip because 95% of the other diners were much younger than us!"
    Dined on 2/14/2014
  • "Always a special dinner at Heartland. Great food, great people, love it every time."
    Dined on 2/14/2014
  • "The squab was outstanding! The beef tenderloin was Very Tender n Tasty..Great Service we would go again. However I do agree with others the bread is so hard didn't eat and butter was frozen."
    Dined on 2/14/2014
  • "A year ago I was treated to dinner at the Heartland by my brother. I ordered one of the chef's tasting menus. It was exquisite. All enthusiasm, I brought my wife to the Heartland the day before Valentine's Day. Neither of us ordered a chef's tasting menu. The result was disappointing. My wife's "Duroc pork chop" was not an exceptional piece of meat. My cassoulet was good, but not memorable. Bread and butter were excellent. Wine well chosen by waitstaff. Restaurant decor was not comfortable and clashed with the old architecture of the building. Service was excellent."
    Dined on 2/13/2014
  • "We took advantage of the calm before the storm--a Tuesday night reservation during Valentine's Day week (with Valentine's Day not arriving until Friday). Though the restaurant will be packed for the Valentine's weekend, sneaking in a few days early was perfect. It was relaxed in the main dining room. The food was extraordinary. The wait staff was kind and helpful. It was a night to enjoy a wonderful bottle of wine and the best meals we've had in maybe three years (We have a toddler) all without any sense of time. Unhurried. Undisturbed. And to judge by the looks and laughter of the other diners, they were having the same experience. We really appreciate the Heartland's food and staff. Looking fwd to (and already planning) our next visit."
    Dined on 2/11/2014
  • "The food was great. I had heard about the excellent food... I did not know how beautiful the space was... the mix of stone, wood and metal in the dining room design was absolutely gorgeous."
    Dined on 2/8/2014
  • "Our table throughly enjoyed everything from parsnip chowder, beef carpaccio, and entrees of steak, chicken and trout. All of it was wonderful!"
    Dined on 2/7/2014