Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these… ingredients are small family farms and artisan producers who practice traditional and sustainable agriculture. Chef Lenny Russo is a 2010, 2011 and 2012 James Beard Foundation Best Chef Midwest Nominee.
To view our most recent dining room or bar menu CLICK HERE.
For more information about our Farm Direct Market CLICK HERE.Continued