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  • Hearth

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  • Address:
    1700 Main St.
    Washougal, WA 98671
    Camas / Washougal, WA
  • Cuisine:
    Contemporary American
    Price: $30 and under

Hearth Details

  • Dining Style: Casual Elegant
  • Website: http://www.hearthwashougal.com/
  • Phone: (360) 210-7028
  • Hours of Operation: Dinner: Tuesday - Thursday 4:00pm - 8:30pm and Friday - Saturday 4:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International
  • Executive Chef: David Garcia
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: All or part of our restaurtant can be rented for private parties.
  • Private Party Contact: David Garcia (360) 210-7028

Getting there

  • Cross Street: Pendleton / A St.
  • Parking: Public Lot
  • Parking Details: Underground parking with an elevator.
A word from Hearth
As you enter HEARTH the senses kick in. Beautiful aromas come from the food that emerges out of the fire in front of you: steaks and pork chops, ribs and chicken, local oysters and salmon, and of course great pizza, all of it kissed by the fire in the wood oven.

HEARTH is a wonderful dining experience, surrounded by fine craftsmanship with service that is attentive and friendly. Our menu provides options for dining ranging from small plates during HEARTH Hour (4pm-6pm) to entrees including daily specials such as Tourenados of Filet Mignon wrapped in bacon and fresh sage with chimichurri sauce, roasted vegetables and potatoes. Vegetarian and gluten free entrees are available. There is also a great selection of local wines and beers as well as a full bar.

HEARTH features outdoor dining during the summer months and underground parking during the rainy months.

It’s a great place to come with friends and family and enjoy another HEARTH warming experience.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "My daughter called and asked if I had heard of the Hearth in Washougal! That blew me away that folks in the small town of Sulphur, LA were discussing a place I had never heard of 6 miles down the road! So 2 friends & I went last night and had a great time with the help of Will the waiter! The pizza was outstanding as we loved the thin wood-fired crust. TODAY I found that one of my friends goes there often as The Hearth has the best Happy Hour in the entire area! I had forgotten my cell phone & had been asked to send a photo of us dining there so my daughter could show it to the Hospital Board member in Sulphur who recommended the restaurant so now we GET TO make another reservation and I will try to remember the phone!"
    Dined on 8/5/2014
  • "The best wood fire oven restaurant in Clark Co! The flavor of the pizza was as good as ant tasted in Italy! If your in a hurry not a place to go though but worth the wait."
    Dined on 7/11/2014
  • "Great food in a small town. No need to cross the river. Start with the bacon wrapped dates and make sure you have the roasted Brussel Sprouts with you entree. They are scrumptious."
    Dined on 6/27/2014
  • "Although I live in Vancouver, I make the trek to Washougal solely to visit The Hearth. I've always had delicious food and drinks and excellent service. The decor is eclectic and cozy and they have a very nice patio. There is quite a varied menu for a wood fired oven restaurant and the servings are quite large. Also, there is an underground parking garage and plentiful street parking. I have taken groups here a number of times and everyone has left impressed."
    Dined on 6/14/2014
  • "The restaurant is decorated nicely; the service is efficient and friendly; the food is delicious. The one thing that would make this place perfect is if it had a view of the river. Window seats look out onto a concrete patio, and the patio is street-side. But the food is wonderful so I would return."
    Dined on 5/11/2014
  • "We dined on Mother's Day and the food and ambience were excellent. The service was very good and the atmosphere is very friendly. The restaurant is billed as wood-fired pizza. The artisan pizzas are excellent and reasonably priced for an upscale restaurant. Other specialties which are all cooked in the wood-fired oven are excellent also, but pretty pricey. Overall it is nice for a special evening, but expensive for casual dining on a regular basis."
    Dined on 5/11/2014
  • "The artfully designed space is relaxing and comfortable. Fresh ingredients enhance the flavors of each dish. The roasted asparagus and salmon were excellent, as was the pasta dish with prawns & wood fired pizza. The Southern fried chicken was delicious, although I had to watch out for unexpected small bits of bone. Perhaps it was cut with a saw instead of individually disjointed with a knife. The strawberry ice cream was a delight to the end of a great meal, served with a chocolate cookie. Service was attentive without being obtrusive. "
    Dined on 5/11/2014
  • "The salmon specal was very good, my Wife had a specialty pizza. Loved the crust. The lady at the table next to us actually stopped on her way out to rave about the ribs. We will definately go back. Beer was good too."
    Dined on 5/3/2014
  • "We tried the salmon crostini and bbq ribs off the happy hour menu. The bbq ribs although tender were dry and the crostini bland. We ordered two pizzas (sausage and a bacon w/pesto) along with the pasta dish (pesto with seafood). The pizza crust on both pizzas was very good. Both pizzas had very little toppings but the flavor on the bacon w/pesto was really good. The flavor of the sausage pizza although okay reminded me of something from the supermarket. It could have been the small pieces of sausage. The pasta dish was a disappointment. The seafood was dry and the pasta overcooked and lacking in flavor. That being said... the waitress was very nice and we will give the Hearth another try since it could have been an off night."
    Dined on 5/2/2014
  • "A group of us from work had dinner with our CEO at Hearth. The service was great, the wine list had great choices and our starters and meals were outstanding. Of the seven people only two of us had been there before - everyone said they would return to try other meals. Great place for a casual meal or to celebrate a special occasion!"
    Dined on 4/15/2014
  • "This is our second visit and we haven't been dissapointed yet. We took our friend who is normally pretty picky with his food and he really enjoyed it."
    Dined on 4/11/2014
  • "Amazing. Try the bacon wrapped dates and save room for the house ice cream. Perfectly poured drinks."
    Dined on 4/5/2014
  • "Nice to have someone who owns a restaurant, cook in that establishment. You can taste the passion in the food that is prepared in house, thus "Scratch" cooking"
    Dined on 4/5/2014
  • "Always enjoy the Hearth....friendly staff, wonderful food, good wine....what more could one ask for!"
    Dined on 3/29/2014
  • "Most everything is cooked in a huge wood fired oven, and its not limited to the usual pizzas: the entrees are varied and wonderfully tasty. The staff is very upbeat and friendly. The patrons seemed to be nice too! We will return often."
    Dined on 3/28/2014
  • "Our date night was outstanding! The restaurant was on point, the live music was perfect and the evening was amazing. Food hit the mark and lucky us we do not need to drive to Portland in order to get a high quality meal and/or a night out experience. We go out a lot (as in too much) and we agreed that this was one of our favorite dining experiences in many years! Job well done by everyone on this special evening!"
    Dined on 3/22/2014
  • "Hearth was recommended by a friend and we now we have a new great spot for date night! Service was great and adequate, not over bearing, and just the right amount of friendly. We usually head to Portland for nicer dinner options but Hearth is just as nice and close to home. Food was amazing! We both cleaned our plates, food was too good to leave any and so was dessert! (Try the bread pudding, delicious!). Thanks for a great experience and we'll be back!"
    Dined on 3/14/2014
  • "I suspect this place would have earned 4 if not 5 stars had the live music not been so bad. The food was fantastic, especially when you consider where it is located. Sadly, the live music was too loud for the restaurant, the singing was pitchy and I don't appreciate musicians joining me at my table. Made what could have been an amazing evening out into one I was looking forward to leaving. Even the wait staff was apologetic ."
    Dined on 2/22/2014
  • "Enjoyed a last minute reservation for Valentine's Day. Host/chef was gracious and welcoming. Food was good. Only complaints are minor - scallop dish only had four scallops - average size. Other special items had run out by that time of the evening, but given the Valentine's Day celebrations, running out of some items is expected. Perhaps that was the tail end of the scallops? Seat was next to the kitchen/waitress station which led to more noise/traffic than desired. Overall, very good, though. Would recommend this restaurant."
    Dined on 2/14/2014
  • "Great food & atmosphere. Complaint: BOTH times I have been there they have been out of multiple items on the menu. I was there on Valentine's day (7:45 reservation) and they were already out of the Filet Mignon & the Lobster Risotto (along with a couple other items). The other time I was there is was 5pm & they were already out of many items. Seriously?!? I understand not wanting to order too much but that's ridiculous. Our waitress on V-day was not that attentive but I noticed that the servers were all making there own drinks. No bartender?? I will go back because the food is great but I would really like the chef/owner to get their processes streamlined so that the public can enjoy Hearth without so many limitations."
    Dined on 2/14/2014
  • "We enjoyed a lovely valentines day dinner at Hearth. Nice diverse selection of entrees and great startrrs and salads. Service wss prompt for such a busy evening. My only complaint is thst even with reservations, there was not a table ready for our group and we were seated at the "first available" which was right nect to the front door with a wintry blast every time it opened."
    Dined on 2/14/2014
  • "We loved the food. Great wine list, appetizers were outstanding. Try the bacon wrapped dates, they are delightful. Staff was very attentive and helpful. We went there on valentine's day expecting a romantic evening, and were a little disappointed. We were within inches of other diners, and they could hear every word we were saying. We prefer a bit more intimate place. The food is fantastic, and we will go back, but with a party of four or more so we may have a more private table"
    Dined on 2/14/2014
  • "We have always had wonderful meals at Hearth, but Valentine's Day was exquisite. We had the Tornadoesof Filet Mignon - absolutely wonderful. Our salads were tasty and the deserts were divine. Server Polly was very attentive, informative and personable. Only one downside, when we got our salads, we ordered some bread, but didn't get it until we were through with the salads. Even though David probably doesn't know us, he always acknowledges us as we come and go - makes us feel really welcome and appreciated."
    Dined on 2/14/2014
  • "I was looking for some place different for Valentines Day. We had wanted to try the Hearth and I was pleased to see that they had seating. We had a nice table. soft music was playing. Both my husband and I are hard of hearing and were happy that we could have a conversation in a quiet attmosphere. The service was great. Not pushy but attentive. The food wsa wonderful. I will definitely be back."
    Dined on 2/14/2014
  • "Our dinning experience was excellent as usual here. This is one of our favorite places to go. It is particularly good for special occasions. We will be going back."
    Dined on 2/14/2014
  • "This latest trip we took a gamble and took our two daughters, ages 9 and 13. Something we normally wouldn't do but this was a bit of a celebration dinner for us so we gave it a shot. Luckily they love to try new foods (and unfortunately for my bank account, they have excellent expensive taste). However, I should mention this is not a place for young children. Many, if not most, are there without children on purpose and are looking for a nice place to enjoy a good meal and good conversation - not to be interrupted by screaming, crying children. There is no kid's menu here. Great place for a date night, great wine selection and a few seasonal beer selections. Wonderful local food choices, the wood fired fresh vegetables is a must!"
    Dined on 1/31/2014
  • "Nice quiet restaurant with great food. Good for couples or groups of 4. Very relaxing atmosphere."
    Dined on 1/25/2014
  • "Rverything on the menu is excellent. Staring with appetizer to desert. I would recommend this restaruant to everyone; it's the city grill of washougal with its own style."
    Dined on 1/15/2014
  • "Restaurant and food wasn't quite as good as previous visits. Maybe it was because of how busy they were on new years eve, but they were out of a lot of dishes, our waiter missed filling our drinks so we were empty for awhile and the dish we had wasn't as good as past visits with a similar meal. We'll go back because we've had good food and service in the past with hope that it was just the night."
    Dined on 12/31/2013
  • "We had a wonderful holiday dinner here. The service was wonderful, the food was amazing -- we'll be back to try more of the local dishes. Already recommending it to my friends."
    Dined on 12/31/2013
  • "We had a wonderful dinner on New Year's Eve with out family (we have teenagers - old enough to appreciate great food). The menu has lots of choices - appetizers, salads, entrees, pizzas .Lots of gluten-fee, too. The only disappointment was that by the time we were ordering (7:30 pm) they were out of a few dinner selections that we were interested in - but there were plenty of other options, so it wasn't hard to choose something else. Everything was delicious. (Try the bacon-wrapped dates!) This was our first time at The Hearth - but it won't be our last. I have recommended it to friends a number of times already."
    Dined on 12/31/2013
  • "Surprisingly good food, nice atmosphere and excellent prices make it worth the drive."
    Dined on 12/21/2013
  • "We are customers of Hearth for our special occasions as well as a great spot for wonderful food on a fast decision to eat out. Our party had fabulous service at our last outing (as always) and the food was incredible. With food allergies it is wonderful to be able to eat at a place where the food meets my needs and is still very special and good! I would recommend this restaurant to all who love to eat really good food in a friendly and warm atmosphere!"
    Dined on 12/11/2013
  • "A hidden jem...if you do not love in the Camas/Washougal area it is worth the drive."
    Dined on 11/30/2013
  • "Hearth, as always, was very good. Best restaurant in Camas/Washougal. We love taking friends there for a definite dining experience in our area."
    Dined on 11/15/2013
  • "This particular evening we brought out of town guests with us because we love to share this outstanding eating experience with both friends and family. If we are looking for a great spot to enjoy an outstanding meal, we go here. We highly recommend it to all. The food is prepared in the wood fired oven and is always excellent. We have tried almost all of the menu items and haven't found one yet that we would shy away from."
    Dined on 10/12/2013
  • "Always a delight to dine at the Hearth. Just gave a birthday party for nine people at the Hearth and everyone was delighted and still talking about the small plates and great entrees."
    Dined on 10/8/2013
  • "We've never been disappointed in the service or food at the Hearth. The menu is innovative and the offerings are served to perfection. One of the nice things about the Hearth is that there is something for everyone on a well thought out menu of one page. The roasted vegetables with fish are a delight as far as I'm concerned, but my husband would tell you that the hanger steak is perfection. If you are craving a gourmet pizza, you can have that as well. Try it, it will become a favorite for you as well! P.S. Save room for their wonderful desserts. The warm cobbler and the creme brulee are hard to beat."
    Dined on 9/28/2013
  • "Nothing on the north side of the river comes close to this place. Food is perfect. Thank you for a great evening with coworkers."
    Dined on 9/14/2013
  • "A friend and I landed at Hearth for dinner on a late Saturday afternoon. We decided to go with a selection of the appetizer plates and split them. Perfect choice! A good portion of the items are offered as gluten-free. Our waiter, Will, was perfect. We sat on the patio and the service was spot-on. Can't wait to go back to see their new Fall offerings. Highly recommend!"
    Dined on 9/14/2013