Hearth

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Address:
1700 Main St.
#110
Washougal, WA 98671

Neighborhood:
Camas / Washougal, WA

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Cuisine:
Contemporary American

Price: $30 and under

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Hearth Details

Dining Style: Casual Elegant
Website: http://www.hearthwashougal.com/
Email: hearthwashougal@hotmail.com
Phone: (360) 210-7028
Hours of Operation: Dinner: Tuesday - Thursday 4:00pm - 8:30pm and Friday - Saturday 4:00pm - 9:00pm
Payment Options: AMEX, MasterCard, Visa
Cuisine: Contemporary American, Global, International
Executive Chef: David Garcia
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine
Private Party Facilities: All or part of our restaurtant can be rented for private parties.
Private Party Contact: David Garcia (360) 210-7028

Getting there

Cross Street: Pendleton / A St.
Parking: Public Lot
Parking Details: Underground parking with an elevator.

A word from Hearth

As you enter HEARTH the senses kick in. Beautiful aromas come from the food that emerges out of the fire in front of you: steaks and pork chops, ribs and chicken, local oysters and salmon, and of course great pizza, all of it kissed by the fire in the wood oven.

HEARTH is a wonderful dining… experience, surrounded by fine craftsmanship with service that is attentive and friendly. Our menu provides options for dining ranging from small plates during HEARTH Hour (4pm-6pm) to entrees including daily specials such as Tourenados of Filet Mignon wrapped in bacon and fresh sage with chimichurri sauce, roasted vegetables and potatoes. Vegetarian and gluten free entrees are available. There is also a great selection of local wines and beers as well as a full bar.

HEARTH features outdoor dining during the summer months and underground parking during the rainy months.

It’s a great place to come with friends and family and enjoy another HEARTH warming experience.Continued

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerContemporary American

Diner Reviews

"I suspect this place would have earned 4 if not 5 stars had the live music not been so bad. The food was fantastic, especially when you consider where it is located. Sadly, the live music was too loud for the restaurant, the singing was pitchy and I don't appreciate musicians joining me at my table. Made what could have been an amazing evening out into one I was looking forward to leaving. Even the wait staff was apologetic ."
Dined on 2/22/2014
"Enjoyed a last minute reservation for Valentine's Day. Host/chef was gracious and welcoming. Food was good. Only complaints are minor - scallop dish only had four scallops - average size. Other special items had run out by that time of the evening, but given the Valentine's Day celebrations, running out of some items is expected. Perhaps that was the tail end of the scallops? Seat was next to the kitchen/waitress station which led to more noise/traffic than desired. Overall, very good, though. Would recommend this restaurant."
Dined on 2/14/2014
"Great food & atmosphere. Complaint: BOTH times I have been there they have been out of multiple items on the menu. I was there on Valentine's day (7:45 reservation) and they were already out of the Filet Mignon & the Lobster Risotto (along with a couple other items). The other time I was there is was 5pm & they were already out of many items. Seriously?!? I understand not wanting to order too much but that's ridiculous. Our waitress on V-day was not that attentive but I noticed that the servers were all making there own drinks. No bartender?? I will go back because the food is great but I would really like the chef/owner to get their processes streamlined so that the public can enjoy Hearth without so many limitations."
Dined on 2/14/2014
"We have always had wonderful meals at Hearth, but Valentine's Day was exquisite. We had the Tornadoesof Filet Mignon - absolutely wonderful. Our salads were tasty and the deserts were divine. Server Polly was very attentive, informative and personable. Only one downside, when we got our salads, we ordered some bread, but didn't get it until we were through with the salads. Even though David probably doesn't know us, he always acknowledges us as we come and go - makes us feel really welcome and appreciated."
Dined on 2/14/2014
"Our dinning experience was excellent as usual here. This is one of our favorite places to go. It is particularly good for special occasions. We will be going back."
Dined on 2/14/2014
"We loved the food. Great wine list, appetizers were outstanding. Try the bacon wrapped dates, they are delightful. Staff was very attentive and helpful. We went there on valentine's day expecting a romantic evening, and were a little disappointed. We were within inches of other diners, and they could hear every word we were saying. We prefer a bit more intimate place. The food is fantastic, and we will go back, but with a party of four or more so we may have a more private table"
Dined on 2/14/2014
"I was looking for some place different for Valentines Day. We had wanted to try the Hearth and I was pleased to see that they had seating. We had a nice table. soft music was playing. Both my husband and I are hard of hearing and were happy that we could have a conversation in a quiet attmosphere. The service was great. Not pushy but attentive. The food wsa wonderful. I will definitely be back."
Dined on 2/14/2014
"We enjoyed a lovely valentines day dinner at Hearth. Nice diverse selection of entrees and great startrrs and salads. Service wss prompt for such a busy evening. My only complaint is thst even with reservations, there was not a table ready for our group and we were seated at the "first available" which was right nect to the front door with a wintry blast every time it opened."
Dined on 2/14/2014
"This latest trip we took a gamble and took our two daughters, ages 9 and 13. Something we normally wouldn't do but this was a bit of a celebration dinner for us so we gave it a shot. Luckily they love to try new foods (and unfortunately for my bank account, they have excellent expensive taste). However, I should mention this is not a place for young children. Many, if not most, are there without children on purpose and are looking for a nice place to enjoy a good meal and good conversation - not to be interrupted by screaming, crying children. There is no kid's menu here. Great place for a date night, great wine selection and a few seasonal beer selections. Wonderful local food choices, the wood fired fresh vegetables is a must!"
Dined on 1/31/2014
"Nice quiet restaurant with great food. Good for couples or groups of 4. Very relaxing atmosphere."
Dined on 1/25/2014
"Rverything on the menu is excellent. Staring with appetizer to desert. I would recommend this restaruant to everyone; it's the city grill of washougal with its own style."
Dined on 1/15/2014
"We had a wonderful dinner on New Year's Eve with out family (we have teenagers - old enough to appreciate great food). The menu has lots of choices - appetizers, salads, entrees, pizzas .Lots of gluten-fee, too. The only disappointment was that by the time we were ordering (7:30 pm) they were out of a few dinner selections that we were interested in - but there were plenty of other options, so it wasn't hard to choose something else. Everything was delicious. (Try the bacon-wrapped dates!) This was our first time at The Hearth - but it won't be our last. I have recommended it to friends a number of times already."
Dined on 12/31/2013
"Restaurant and food wasn't quite as good as previous visits. Maybe it was because of how busy they were on new years eve, but they were out of a lot of dishes, our waiter missed filling our drinks so we were empty for awhile and the dish we had wasn't as good as past visits with a similar meal. We'll go back because we've had good food and service in the past with hope that it was just the night."
Dined on 12/31/2013
"We had a wonderful holiday dinner here. The service was wonderful, the food was amazing -- we'll be back to try more of the local dishes. Already recommending it to my friends."
Dined on 12/31/2013
"Surprisingly good food, nice atmosphere and excellent prices make it worth the drive."
Dined on 12/21/2013
"We are customers of Hearth for our special occasions as well as a great spot for wonderful food on a fast decision to eat out. Our party had fabulous service at our last outing (as always) and the food was incredible. With food allergies it is wonderful to be able to eat at a place where the food meets my needs and is still very special and good! I would recommend this restaurant to all who love to eat really good food in a friendly and warm atmosphere!"
Dined on 12/11/2013
"A hidden jem...if you do not love in the Camas/Washougal area it is worth the drive."
Dined on 11/30/2013
"Hearth, as always, was very good. Best restaurant in Camas/Washougal. We love taking friends there for a definite dining experience in our area."
Dined on 11/15/2013
"This particular evening we brought out of town guests with us because we love to share this outstanding eating experience with both friends and family. If we are looking for a great spot to enjoy an outstanding meal, we go here. We highly recommend it to all. The food is prepared in the wood fired oven and is always excellent. We have tried almost all of the menu items and haven't found one yet that we would shy away from."
Dined on 10/13/2013
"Always a delight to dine at the Hearth. Just gave a birthday party for nine people at the Hearth and everyone was delighted and still talking about the small plates and great entrees."
Dined on 10/9/2013
"We've never been disappointed in the service or food at the Hearth. The menu is innovative and the offerings are served to perfection. One of the nice things about the Hearth is that there is something for everyone on a well thought out menu of one page. The roasted vegetables with fish are a delight as far as I'm concerned, but my husband would tell you that the hanger steak is perfection. If you are craving a gourmet pizza, you can have that as well. Try it, it will become a favorite for you as well! P.S. Save room for their wonderful desserts. The warm cobbler and the creme brulee are hard to beat."
Dined on 9/29/2013
"A friend and I landed at Hearth for dinner on a late Saturday afternoon. We decided to go with a selection of the appetizer plates and split them. Perfect choice! A good portion of the items are offered as gluten-free. Our waiter, Will, was perfect. We sat on the patio and the service was spot-on. Can't wait to go back to see their new Fall offerings. Highly recommend!"
Dined on 9/15/2013
"Nothing on the north side of the river comes close to this place. Food is perfect. Thank you for a great evening with coworkers."
Dined on 9/15/2013
"Was traveling to the area so looked up local places. Hearth had mixed reviews but we decided to try it anyhow. And we were pleasantly surprised. The food was exceptional. The service, aside from a 60 (yes 1 HOUR) delay in the kitchen, was exceptional as well. Clearly the kitchen got a bunch of orders at one time (kitchen is open so we could see and hear everything). There are only 15 tables in this restaurant so I'm not sure why the staff wasn't prepared to make food for 10 of the tables, but the server did his part to apologize and check in with us often. We still tipped 20% because the food was excellent and the server was very attentive to us - & it's not really his fault. I would definitely go back & refer people here! It was worth it!!"
Dined on 9/7/2013
"Our evening at Hearth could not have been better! We were entertaining relatives from Ireland. The variety of food items is incredible and all from a wood-fired oven. The happy hour menu is extensive - the beverages and dessert, over the top! We'll be back!"
Dined on 9/5/2013
"This place has some great reviews.. makes me wonder about the quality of reviewers. We only had pizza so I can't speak to the rest of the menu but this was honestly the worst pizza I have ever had... even considering frozen. I kick myself for not saying anything- I felt bad for our server she was great- and my girlfriend feels like saying something makes a scene and it was our anniversary. Toppings were terrible mild Italian sausage should not taste like overly ground taco meat..the whole thing was left in the wood oven too long. A slight crispness to the crust great- an almost unchewable hard 'overcooked' crust not so good. I really can't believe someone in the kitchen would plate garbage like that and send it out to paying customers."
Dined on 8/24/2013
"The title says it all. The place is darling, cozy, and romantic. Went here with my husband for our anniversary. It was a splurge. We spent a lot more than we thought we would and the food wasn't very flavorful. It I had know that I would have ordered something different instead of a $24 item. The staff and the atmosphere are so wonderful that I would go back. However, I would order something cheaper so as to not overpay for the food."
Dined on 8/18/2013
"The wait staff are friendly and helpful. The menu offers creative dishes that are very good. A good wine and cocktail list."
Dined on 8/14/2013
"The price, food and service was perfect. That was our first time there and we will be back with friends for Hearth Hour."
Dined on 8/14/2013
"The Hearth uses its wood oven to turn out excellent pizzas with some tasty but out of the ordinary combinations of ingredients. But the chef/owner has taken the oven to new heights (in my experience) to roast tasty fish, pork and other meats, as well as medleys of locally grown vegetables, Add to that selection of fine wines, locally brewed craft beers, and a friendly staff, and the small town of Washougal has a great dining treat."
Dined on 7/31/2013
"I never liked Mac 'n Cheese until tasting The Hearth's!! We are fortunate to have this upscale, yet casual gem of a restaurant in our small town. The owner/chef and wait staff are gracious and make each of our visits special from the minute they greet us. The food is fresh, innovative, with local fish, meat and vegetables featured. The wood-fire oven brings special flavor to many dishes and desserts are divine. It's also nice to have good, reasonably priced wines available."
Dined on 6/29/2013
"We had fantastic service at this restaurant and the food was fine. Not knock your socks off great for what we had, but good. I hear happy hour is great, and I'd give it another go just to see if it was an off night. Or maybe just what we ordered. It's great to have a restaurant like this in Washougal and hope they succeed! Will try again and update."
Dined on 5/24/2013
"Went for dinner recently- first time there. The starters were fine: bacon wrapped dates (hard to mess those up), Caesar salad (good) and sweet & sour meatballs (I liked them- my wife did not). For dinner I has the crispy chicken in green curry- the chicken was delicious however the green curry was bland and the accompaniments were just ok. My wife had the pork chop- it was cooked fine but ruined by the orange marmalade in the glaze... That was all you could taste. And their 'smashed' potatoes were too herby. All in all an ok dinner but we will not be returning as there are better options closer to home."
Dined on 5/24/2013
"We took a group of 6 to the Hearth--the first time any of us had been--to celebrate a special occasion and plan an upcoming vacation. Everyone had a great time, enjoyed the food, and made progress toward planning our joint vacation. The service was excellent--ready for us when we arrived, knowledgeable, and available for anything we needed. Highly recommend the Hearth."
Dined on 5/18/2013
"Great food food and excellent service. Noise level was a bit high but acceptable."
Dined on 5/12/2013
"Looking at the online menu, we were xcited to try this place! We made reservations for Mother's day, which included 2young children, (it was Mother's day after all). We were so disappointed once we arrived to find that they had a "special" menu for the day which basically consisted of getting rid of the only kid friendly food (the pizzas), and adding 2 or 3 $25+ items, not cool. The kids had bread which was so tough I couldn't cut through it...so they tried to gnaw on it, but pretty much just ate butter. We tried the trout, hangar steak, osso bucco, meatballs, and filet mingon. Lovely, but tasteless. They've got it right in presentation, but it's way overpriced and under seasoned. Such a disappointment on a special day."
Dined on 5/12/2013
"We always enjoy the Hearth and go there for special occasions. We also enjoy the outdoor happy hour in the summer."
Dined on 4/22/2013

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