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  • Hearth on 25th

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Hearth on 25th
Hearth on 25th

Hearth on 25th Details

  • Dining Style: Casual Elegant
  • Website: http://www.hearth25.com/
  • Phone: (801) 399-0088
  • Hours of Operation: Monday: 2 pm- 9 pm
    Tuesday: 2 pm- 9 pm
    Wednesday: 2 pm- 9 pm
    Thursday: 2 pm- 9 pm
    Friday: 2 pm- 10 pm
    Saturday: 2 pm- 10 pm
    Sunday: Closed
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Chef Kyle Lore
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Hearth on 25th offers on and off-premise catering for groups of 10 to over 300 people. For full catering options, please visit www.hearth25.com or call Shana at 801-399-0088.
  • Private Party Contact: Shana Hubbard (801) 399-0088
  • Entertainment: Hearth on 25th offers vintage films played on ornately framed screens. For special holiday events, Hearth on 25th is proud to offer world class live musical entertainment.
  • Special Events & Promotions: Mother's Day and Easter Brunch
    New Year's Eve
    Valentines
    Thanksgiving To-Go
    Repeal Day

Getting there

  • Cross Street: Lincoln Ave.
  • Public Transit: Hearth on 25th is ONLY 2 BLOCKS from the brand new Frontrunner Train Station. The Frontrunner trains run between Salt Lake City and Ogden, and make several stops along the way. The Greyhound bus station is at the same location as the train stop.
  • Parking: Public Lot
  • Parking Details: Enjoy FREE PARKING along both cross streets of Hearth on 25th(Lincoln Ave. and 25th Street) in the evenings. Across the street to the East the courthouse parking lot is free to the public in evenings. One block to the North there is abundant free public parking in the DMV parking lot and Marriott Hotel lot.
A word from Hearth on 25th
We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef.

Our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.

The lounge produces classic cocktail twists from a craft bar, with hand cut ice, fresh ingredients, and a speakeasy entrance.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Very nice dinner house with some unique entrees. Nice and quite, great for specials like anniverseries and birthdays. Salads were excellent. Tried the the Yak - very good. My wife had the rabbit, also very good. They know how to make a cocktail - what a pleasant surprize!"
    Dined on 6/20/2014
  • "my husband and i went here for our anniversary dinner. i looked up the menu beforehand, and based on the price point and description of the dishes, we were expecting the food to be a lot better and more upscale. the atmosphere was a lot more casual than we were expecting, and the food fell short when it came to flavor and presentation. the menu descriptions were much more elaborate and exciting than the actual dishes, and that was disappointing. presentation was pretty sloppy and careless. service was friendly but extremely slow. our server didn't check in with us enough and i wanted another beer! overall it was decent food, but not worth the price we paid."
    Dined on 6/21/2014
  • "Interesting menu, owner is great, but food could have been better. Tried the mussels, yak tartare, cheese plate, and pork. The mussels weren't bad. Sauce was spicy and pasta had great texture. Cheese plate was a little boring, but the server had recommended it. Server definitely made safe recommendations and did not describe adventurous menu choices well. Tartare seemed liked it should have been chopped finer. It was a little chewy and needed more flavor--some spice or something. The pork was dry. Cocktails were good. Owner was friendly and knowledgeable. Seems like he really cares about his food and restaurant. Restaurant interior is beautiful."
    Dined on 6/14/2014
  • "We had a great experience at the Hearth on 25th. I proposed to my girlfriend that night, and dinner at the Hearth was a great set-up. The wait staff was perfect - attentive but not overbearing. We enjoyed the calimari appetizer. It was more than enough for two and we took some home. Both of us were very happy with our entrees. The salmon was perfect, very succulent without being undercooked. A negative experience at dinner would have ruined the rest of my plans for the evening, but the Hearth set the tone for a very romantic evening. BTW, she said yes!"
    Dined on 5/16/2014
  • "The food was good but not up to the hype this restaurant has received. I ordered the mussels pasta dish and a salad. The salad was great but the mussel pasta was so overpowered by jalapeno pepper that it could hardly be enjoyed. I love heat in my dishes but this overpowered all other flavours in the dish. This is a recipe that could be toned down a bit. My wife ordered scallop pasta and said it was not a stand out."
    Dined on 3/29/2014
  • "Service was quite bad. Food was not great. Pork was cooked very nicely but the sauce it was in tasted burnt. The elk was overcooked. Menu sounds really good but it is not executed well. Overpriced for the quality. They were also out of almost every beer we tried to order. The booth seat was broken."
    Dined on 3/28/2014
  • "I sat in the lounge this visit and enjoyed the relaxed atmosphere. I had the yak tartare and the Rabbit Fricassee. Both were very good! The tartare was a bit too bland for my taste, though, as I make mine with mustard, srirachi and minced shallots and like those flavors in tartare. The rabbit was done nicely and was quite tender. The service was impeccable. Next time I am in Ogden I will return to this restaurant!"
    Dined on 3/27/2014
  • "The bartender made me one of the finest cocktails I have ever had: The Title 32b, which is named after a post-prohibition-era law. The salad was quite good and had pears, pistachios, goat cheese and a sherry vinaigrette, all well balanced. The Yak sirloin was perfectly cooked and delicious. My only quibble is that there was so much Szechuan sauce on the plate that I had to work to get to the flavor of the Yak. The sauce was excellent and had a nice bite, but it sort of drowned the flavor of the meat. The dessert tray is quite tempting and I settled for the Chocolate Budino with mascarpone. It was very rich and very good."
    Dined on 3/26/2014
  • "I ordered Yak, while my husband ordered Bison. By the time we had starter, salad, bread with wonderful oils, and main meal we could barely walk out of there. Server Chris very knowledgeable on wines and food pairing, had a good sense of humor and spent just the right amount of time making sure we were happy with food and checking on us, did not 'over do' being at our table. The yak melted in your mouth, as did the buffalo, and prepared perfectly medium rare, the buffalo had a wonderful sear. Whata talented Chef! Attractively plated and delicious. The view of 25th st. was the top of the evening. A meal for 2 including wine was around $130.00 which is very reasonable, less expensive but wonderful things on the menu though. Lovely evening."
    Dined on 3/19/2014
  • "We had a great meal, the ravioli was delicious. So were our coctails!"
    Dined on 2/26/2014
  • "Hearth on 25th was a wonderful experience. It was my first time at this restaurant and we decided to try the fixed menu planned for the Valentines dinner along with the wine pairings. It was exceptional. The food and wine pairings were perfect. The atmosphere was very romantic and the view along Historic 25th Street was awesome."
    Dined on 2/14/2014
  • "We all had a great time and the food was wonderful!"
    Dined on 1/25/2014
  • "Great food, service, and ambiance. The cheese sampler was superb and I liked that you served some local cheeses. But the olive oils and basalmic vinegars were stellar. Were had the red apple and the flavor was spot on. The lamb shank was flavorful without being gamey."
    Dined on 10/30/2013
  • "Food was good, not exceptional. Their prices create a perception of excellent to exceptional food quality."
    Dined on 10/12/2013
  • "Great atmosphere. Staff recommended items that were not stocked. Bison steak entree was bland (lacked seasoning) save the ratatouille. The appetizer I ordered was never delivered. The best part about the rice pudding was the berry undertones. Sadly, the rice itself was undercooked. The waiter admitted the rice was al dente, but it was not. I love al dente. This rice was raw. I had a lot of hope for this restaurant. While the ambience was good, the food was over ambitious, executed poorly, and did not live up to the expectation of the price."
    Dined on 10/10/2013
  • "After making our reservation, we entered the restaurant, and was seated at our table. The waiter had no personality, and I wound up overhearing from another server what all of the specials were for that night. the best part of our meal was the appetizer, as both my husband and I ordered a pasta dish for dinner, and the desserts weren't anything too impressive either.... I doubt I'd go back again.... Between the waiter seeming like he was forced into his job, and the food being moderately ok, I wouldn't suggest it to a friend either."
    Dined on 8/10/2013
  • "This is a nice restaurant for special occasions. Dinner for two with wine and tip runs a reasonable $150.00. The food was interesting. Didn't care too much for the side that came with my entree. I should have sent it back and ordered something else considering it was a $30.00 plate. Overall this place is nice they have a quite area and a pub area. Romantic and casual you'll enjoy yourself."
    Dined on 8/3/2013
  • "It was decent but nothing special. It was our first time there but I don't think we'll be going back. It was our anniversary and we try to find someplace special that we haven't been to before each year and decided to try Jasoh. I got the impression that they are trying too hard to be that elegant, sophisticated, high end restaurant but it felt like just a cover. While the plating was nice, the food itself wasn't anything special."
    Dined on 7/11/2013
  • "Good but nothing to tweet to the world about...and they really need to decide who they are because its two potentially great places in one, but as is the place suffers from a real identity crisis. Pretentious and Pub are oil and water, they don't ever mix well."
    Dined on 6/14/2013
  • "The food was great and the view overlooking 25th Street was very nice. The scenic view of the mountains in the bar area where fantastic. The wine list was very good and the other beverages on the list were plentiful. I would dine there again."
    Dined on 6/4/2013
  • "I really enjoyed my experience, great lunch, great dessert. I will be back , and i will tell people."
    Dined on 5/24/2013
  • "It's nice to know there is another upscale restaurant to go to for dinner in Ogden. The food, service, and atmosphere were are great. We're looking forward to coming back!"
    Dined on 5/18/2013
  • "Great spot for a weekend night in the bar area great service, wine selection, and the food is wonderful."
    Dined on 5/12/2013
  • "The venison with jalapeño bacon grits was delightful and unlike any dish I have ever had in that it was full of flavor. My wife had the pasta and it was wonderful with great tasting mushrooms and perfectly seasoned and cooked asparagus. The pear and goat cheese salad has always been our favorite and this time tried the tomato bisque which was great. The night was topped off with a perfect French press of coffee and decadent brownies. Thank you for making the celebration of our anniversary great."
    Dined on 5/11/2013
  • "On both occasions I was privileged to dine at Jasoh Prime Dining & Brew Pub I was on a date. Once on a large group date and another time on a single date. Both time the servers were extraordinarily kind and hard working. Plus the food was fantastic. Jasoh Prim Dining & Brew Pub is a "must go to" restaurant."
    Dined on 5/11/2013
  • "You can never go wrong with their special of the day and the staff is the best around."
    Dined on 4/27/2013
  • "First time going, excellent expirience. Will highly recommend to friends and family. Will undoubtedly be returning."
    Dined on 4/17/2013
  • "We ate on the pub side. Service was very friendly (not overly so) and professional. All three meals that my party ordered (Utah trout, Thai veggie pizza, French dip wrap) were delicious. Highly recommend! We can't wait to try the Prime side."
    Dined on 4/13/2013
  • "I had the 4 for $40 special event menu. The food was excellent. Great flavors and presentation. The beef shoulder entree was cooked to the perfect temperature and was tender and juicy; the dish paired nicely with my Cab."
    Dined on 4/12/2013
  • "Attentive servers, excellent food, wonderful atmosphere. Highly recommended. Situated in historic Ogden City, UT. Parking may be limited, so expect to take extra time to find a parking."
    Dined on 4/6/2013
  • "Another fabulous, tasty, relaxing dinner at Jasoh's. The scallops were layered with flavors and the texture was perfect. We were greeted and seated by a friendly hostess. Service was personal and timely. Highly recommend this restaurant for a fine dining experience."
    Dined on 3/9/2013
  • "My spouse and I definitely rate Jasoh's an EXCELLENT throughout. We want to return to the Bar/Pub/Grill for lunch as soon as our schedule permits."
    Dined on 2/19/2013
  • "The menu was not current as we were told that they no longer have the item on the menu that we wanted. The food was salty and slightly over-priced for the location. Additionally they have few options for vegetarians."
    Dined on 2/16/2013
  • "Made me miss France. Wonderful food, atmosphere and service."
    Dined on 1/28/2013
  • "Menu was intriguing for a foodie. Wanted the lamb 3 ways, but they were out of one of the components, so I had the special--angel fish with a beet/lemon grass puree, quinoa with an heirloom tomato flavor and asparagus puree. Plate was beautifully presented. Fish was cooked perfectly, and all the components were tasty. However,the plate cooled very quickly; I was only half done and the food had become cold. Cheese plate was fine, although most of the selections were fairly pedestrian and no bread was provided for the softer cheeses. Oil/vinegar for the bread was tasty and unique (they make their own). Final note--quite good and interesting, but the chef's palette favors sweet; all dishes had sweet notes but no savory. Very good dinner."
    Dined on 1/17/2013
  • "They didn't have the chicken entree which I was expecting. My wife enjoyed her lamb dinner, and we didn't want to leave, so I had to have the duck. I'm not a big fan of it, and didn't care for that taste (or the root vegetables that went with it). However, the atmosphere and noise level was outstanding. Service was excellent too."
    Dined on 12/27/2012
  • "Jasoh "Prime" (more formal dining area) provided particularly excellent service with Dustin (very attentive & professional service) & good food. Food was well presented & tasty - entrees of fish special (interesting white chocolate sauce) & Lamb very good. Limited Appetisers though (salads look good) - crab cakes average & calamari although tender nothing special. Not a fan of desserts being shown as prefer menu - reminiscent of dessert trolley which cheapens it a bit for us. Wine list offering not extensive but reasonable options. Ambiance excellent; seated with a good view over the street. If looking for a more "casual" formal dining experience or for a special occasion this is the place in Ogden - it's not stuffy & recommend dining here."
    Dined on 10/13/2012
  • "The prosciutto and fig pizza was amazing, as well as the boneless wings ("haute wings" - much nicer to eat at a nicer restaurant than regular wings ) we sat in the pub area because we just wanted a few appetizers. I was slightly disappointed that "two and a half men" was showing on the tv screens.. Not really an appealing show to watch. The balsamic vinegar was delicious and the naughty balsamic martini was a perfect cocktail. Don't expect a to the brim tini though- it is Utah so only 1.5 oz pour and it's $10. Overall, the food was wonderful and I would love to come back to try the prime side of the restaurant. Love the creative twists they put on pub food. It was fantastic!"
    Dined on 6/15/2012
  • "Very disapointing. Portions very small for the price. Entree very insignificant. I could make it a home maybe just as well."
    Dined on 5/13/2012
  • "We were the only 3 people there at 8:45 on a Friday night."
    Dined on 3/23/2012