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  • Hearth on 25th

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Hearth on 25th
Hearth on 25th

Hearth on 25th Details

  • Dining Style: Casual Elegant
  • Website: http://www.hearth25.com/
  • Email: contact@hearth25.com
  • Phone: (801) 399-0088
  • Hours of Operation: Monday: 2 pm- 9 pm
    Tuesday: 2 pm- 9 pm
    Wednesday: 2 pm- 9 pm
    Thursday: 2 pm- 9 pm
    Friday: 2 pm- 10 pm
    Saturday: 2 pm- 10 pm
    Sunday: Closed
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Chef Kyle Lore
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Hearth on 25th offers on and off-premise catering for groups of 10 to over 300 people. For full catering options, please visit www.hearth25.com or call Shana at 801-399-0088.
  • Private Party Contact: Shana Hubbard (801) 399-0088
  • Entertainment: Hearth on 25th offers vintage films played on ornately framed screens. For special holiday events, Hearth on 25th is proud to offer world class live musical entertainment.
  • Special Events & Promotions: Mother's Day and Easter Brunch
    New Year's Eve
    Thanksgiving To-Go
    Repeal Day

Getting there

  • Cross Street: Lincoln Ave.
  • Public Transit: Hearth on 25th is ONLY 2 BLOCKS from the brand new Frontrunner Train Station. The Frontrunner trains run between Salt Lake City and Ogden, and make several stops along the way. The Greyhound bus station is at the same location as the train stop.
  • Parking: Public Lot
  • Parking Details: Enjoy FREE PARKING along both cross streets of Hearth on 25th(Lincoln Ave. and 25th Street) in the evenings. Across the street to the East the courthouse parking lot is free to the public in evenings. One block to the North there is abundant free public parking in the DMV parking lot and Marriott Hotel lot.
A word from Hearth on 25th
We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef.

Our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.

The lounge produces classic cocktail twists from a craft bar, with hand cut ice, fresh ingredients, and a speakeasy entrance.Continued
Foodspotting photos
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Diner Reviews
  • "The food was good but not up to the hype this restaurant has received. I ordered the mussels pasta dish and a salad. The salad was great but the mussel pasta was so overpowered by jalapeno pepper that it could hardly be enjoyed. I love heat in my dishes but this overpowered all other flavours in the dish. This is a recipe that could be toned down a bit. My wife ordered scallop pasta and said it was not a stand out."
    Dined on 3/29/2014
  • "Service was quite bad. Food was not great. Pork was cooked very nicely but the sauce it was in tasted burnt. The elk was overcooked. Menu sounds really good but it is not executed well. Overpriced for the quality. They were also out of almost every beer we tried to order. The booth seat was broken."
    Dined on 3/28/2014
  • "I sat in the lounge this visit and enjoyed the relaxed atmosphere. I had the yak tartare and the Rabbit Fricassee. Both were very good! The tartare was a bit too bland for my taste, though, as I make mine with mustard, srirachi and minced shallots and like those flavors in tartare. The rabbit was done nicely and was quite tender. The service was impeccable. Next time I am in Ogden I will return to this restaurant!"
    Dined on 3/27/2014
  • "The bartender made me one of the finest cocktails I have ever had: The Title 32b, which is named after a post-prohibition-era law. The salad was quite good and had pears, pistachios, goat cheese and a sherry vinaigrette, all well balanced. The Yak sirloin was perfectly cooked and delicious. My only quibble is that there was so much Szechuan sauce on the plate that I had to work to get to the flavor of the Yak. The sauce was excellent and had a nice bite, but it sort of drowned the flavor of the meat. The dessert tray is quite tempting and I settled for the Chocolate Budino with mascarpone. It was very rich and very good."
    Dined on 3/26/2014
  • "I ordered Yak, while my husband ordered Bison. By the time we had starter, salad, bread with wonderful oils, and main meal we could barely walk out of there. Server Chris very knowledgeable on wines and food pairing, had a good sense of humor and spent just the right amount of time making sure we were happy with food and checking on us, did not 'over do' being at our table. The yak melted in your mouth, as did the buffalo, and prepared perfectly medium rare, the buffalo had a wonderful sear. Whata talented Chef! Attractively plated and delicious. The view of 25th st. was the top of the evening. A meal for 2 including wine was around $130.00 which is very reasonable, less expensive but wonderful things on the menu though. Lovely evening."
    Dined on 3/19/2014
  • "We had a great meal, the ravioli was delicious. So were our coctails!"
    Dined on 2/26/2014
  • "Hearth on 25th was a wonderful experience. It was my first time at this restaurant and we decided to try the fixed menu planned for the Valentines dinner along with the wine pairings. It was exceptional. The food and wine pairings were perfect. The atmosphere was very romantic and the view along Historic 25th Street was awesome."
    Dined on 2/14/2014
  • "We all had a great time and the food was wonderful!"
    Dined on 1/25/2014
  • "Great food, service, and ambiance. The cheese sampler was superb and I liked that you served some local cheeses. But the olive oils and basalmic vinegars were stellar. Were had the red apple and the flavor was spot on. The lamb shank was flavorful without being gamey."
    Dined on 10/30/2013
  • "Food was good, not exceptional. Their prices create a perception of excellent to exceptional food quality."
    Dined on 10/12/2013
  • "Great atmosphere. Staff recommended items that were not stocked. Bison steak entree was bland (lacked seasoning) save the ratatouille. The appetizer I ordered was never delivered. The best part about the rice pudding was the berry undertones. Sadly, the rice itself was undercooked. The waiter admitted the rice was al dente, but it was not. I love al dente. This rice was raw. I had a lot of hope for this restaurant. While the ambience was good, the food was over ambitious, executed poorly, and did not live up to the expectation of the price."
    Dined on 10/10/2013