Eating on the farm - in Willow GlenThere is a tractor in the eating area. There are long tables where you can sit next to your special person - or - next to someone you have never met. And the FOOD - WOW! This is a master chef. The celery soup was to die for - perfectly balanced tart and sweet and flavors. The halibut in a delicious tomato sauce - ummmm. The desserts are varied. The menu changes at every meal. The food is all from the farm - they are building their own farm. And the portions are not overwhelming in size so you can enjoy the appetizer and dessert. The Rum cake was a little dry. So its not perfect. Its new, its easy to get to, so get there before it gets overcrowded.
Almost like my favorite restaurant in Paris on the island Île de la Cité.5/3/2013 12:00:00 AMThird dinner here, reallyThird dinner here, really enjoy the whole experience. Menu is inventive and unique.3/22/2013 12:00:00 AM