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  • Hay Market

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Hay Market
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Hay Market Details

  • Dining Style: Casual Elegant
  • Website: http://www.haymarketwillowglen.com
  • Phone: (408) 295-4800
  • Hours of Operation:

    Dinner: Tu-W 5:00pm-9:30pm

    Dinner: T-Sa 5:00pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Joe Cirone
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Full Bar, Gluten-free Menu, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: All off site operations are designed to reflect client's wishes... tell us what suits you and we will provide.

Getting there

  • Cross Street: Willow Street
  • Parking: Public Lot
  • Parking Details: Numerous lots on Lincoln Avenue that are offered to the public.. as well as the lot located to the rear of our building.
A word from Hay Market
Casual and elegant... vegetables locally sourced, proteins are hormone and antibiotic free...seafood is "Safe Harbor" certified...and we are in the process of developing our own farm to become totally self-sufficient. The dinner menu changes daily and reflects seasonality on a daily, not monthly, basis. The lunch menu is simplified in order to deliver quickly, while maintaining high standards in quality. Our chef trained under David Kinch, Stephan Pyles and David Burke and has assisted in the openings in numerous bars and restaurants in New York City, Chicago, Connecticut, Florida and, of course, California before returning home to Willow Glen to open Hay Market. We offer an eclectic wine list and numerous craft beers and limited mark-up to keep all costs down for our customers. Relax and Enjoy.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem