NEW YORK TIMES RATING......"Very Good"
"Sophisticated Ambience & Polished Cooking"
Located just 20 feet from the Hudson River and midway between the George Washington Bridge and Lincoln Tunnel, HAVEN is a cornerstone of the new Edgewater Harbor development. HAVEN features extraordinary… Manhattan skyline views; Modern New American cuisine with classic roots; a comfortably chic aesthetic; outdoor seating; and a lively bar scene presenting a well-balanced mix of classic and contemporary cocktails. Executive Chef Peter Larsen's menus balance local seasonal ingredients, bright but complex flavors and seasoning, and creative, modern technique. Chef Larsen is a graduate of the Royal Culinary Academy of Copenhagen, Denmark. Most recently, he held the positions of Executive Chef at The Goodwin and Artisanal (both in Manhattan). The team that made 3Forty Grill a success -- owner Jerry Maher and partner Kerri-Ann Sweeten -- are committed to bringing the same passion to HAVEN. Continued