1: HARBOR, PORT
2: a place of safety : REFUGE
3: a place offering favorable opportunities or conditions
4: a digital intimate Hi-Fi LOUNGE serving fresh, organic small plates and innovative cocktails until 5am nightly.
2011 Top Five New… Miami Restaurants
Three Stars from Miami Herald"s Victoria Pesce-Elliott
Executive Chef Todd Erickson, formerly of Zuma Miami has created a menu and beverage program which pushes the creative culinary boundaries further into the future. Sustainable & Local when possible and Progressive Mixology are at work in both the kitchen and bar operations which update their menus seasonally. Happy Hour is from 6-8PM everyday with great selections from the kitchen & 2-4-1 Beer, Wine, Champagne & cocktail specials. Resident DJ's begin spinning at 10PM and the bar is open until 5AM. HaVen is an elevated late night alternative to overpacked, smoky nightclubs. Continued