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  • HaVen Gastro-Lounge

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HaVen Gastro-Lounge
HaVen Gastro-Lounge
  • Address:
    1237 Lincoln Rd
    Miami Beach, FL 33139
    Miami Beach / South Beach
  • Cuisine:
    Global, International
    Price: $31 to $50

HaVen Gastro-Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.HavenGastroLounge.com
  • Email: info@havenlounge.com
  • Phone: (305) 987-8885
  • Hours of Operation: Happy Hour: 6:00pm-8:00pm Everyday

    Open Daily: 6PM-5AM

    Dinner Hours:
    Sunday-Thursday: 6:00pm - 12:00am
    Friday-Saturday: 6:00pm-1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, Tapas / Small Plates, Sushi
  • Executive Chef: Todd Erickson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Chef Todd Erickson has an extensive catering background which can be utilized to create an incredible off premise HaVen experience for you and your guests. Please inquire to mari@havenlounge.com for more information.
  • Entertainment: DJs for 7 distinct evenings of entertainment. DJ's entertain from 10PM - 5AM nightly with custom video walls.
  • Special Events & Promotions: HaVen is the perfect space to hold special events for up to 150 people. The custom video walls are available for branding, presentations, slideshows, video art installations, and product launches. Birthdays, Anniversaries, and Wedding Parties can take advantage of the full custom capabilities to create the perfect setting and personal touches which have created many memorable events and parties to date. Buy-outs and semi-private parties available.

Getting there

  • Cross Street: West Ave
  • Parking: Street Parking
  • Parking Details: Valet Friday - Sunday.
    Metered Parking Available in the parking lot
A word from HaVen Gastro-Lounge

2: a place of safety : REFUGE

3: a place offering favorable opportunities or conditions

4: a digital intimate Hi-Fi LOUNGE serving fresh, organic small plates and innovative cocktails until 5am nightly.

2011 Top Five New Miami Restaurants
*** from Miami Herald"s Victoria Pesce-Elliott
2012 Best Gastropub
2013 Snail of Approval Awards
2013 Best Martini
2013 Cooking Light Magazine's Dazzling + Delicious Awards

Executive Chef Todd Erickson, has created food & beverage programs which pushes the creative culinary boundaries further into the future. Sustainable & Local when possible and progressive mixology are at work. Happy Hour is from 6-8PM everyday with great selections from the kitchen & 2-4-1 beer, wine, champagne & cocktail specials. Resident DJ's spin at 10PM and the bar is open until 5AM. HaVen is an elevated late night alternative to overpacked, smoky nightclubs.
Foodspotting photos
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Diner Reviews
  • "I made reservations for my boyfriend birthday, and it was a great experience, we especially enjoyed the foods. Freshly made upon ordering, friendly staff."
    Dined on 4/13/2014
  • "This place seriously needs to figure out if it wants to be a lounge or a restaurant because it's trying to be both in a very small space and it doesn't work. Our only option for seating was the chef's bar, which overlooked a food prep area, because all the indoor tables were inappropriate for eating. The food was quite good. We enjoyed some sushi and sandwiches. The duck sandwich was exceptional. Given some of the reviews this place has had I did have high expectations of it, but frankly they weren't completely lived up to. A good overall experience, but there are many places I'd chose before returning to Haven. The hosting staff is a bit "uppity" and I hate that in some South Beach restaurants. Overall though I would still recommend it."
    Dined on 3/21/2014
  • "The filet mignon skewer and crab cake slider were to die!!! Delicious and creative craft cocktails as well. Try the Fever."
    Dined on 3/11/2014
  • "I expected to have some of their well taughted Nitrogen drinks, but on this night the nitrogen was depleted. I expected to have a selection of menu items in leiu of the Valentines Day set menu, but nothing else was available (except tator tots). I expected moderate attention from our waitress but instead we were ignored for long periods of time and patrons that were seated after us had been attended to more often. I expected to tip accordingly, instead an automatic 18 percent was added (for a table for 2??). All in all, the place needs some work. Not only did I leave with an empty feeling, my pockets were empty as well. I will not be returning."
    Dined on 2/14/2014
  • "We were looking forward to this pre- booked dining experience but were totally stunned and very disappointed as when we arrived the Restuarant was in the middle of a fundraiser of which we unaware of. There were hundreds of people inside with a night club feel to the place. A reserved table was not in sight and we left. The Restuarant should have notified us of the situation before we took the trouble to get there as we were left high and dry."
    Dined on 1/28/2014
  • "We were looking for a tapas restaurant and this restaurant was exactly what we wanted. Four of us sat outside and enjoyed a sampling many of the dishes. We had several that were just delicious. They also have a large drink menu and they are unusual but also very tasty. Inside was very unique and would have been fun to sit inside except they where having a private party that was about to end, and the weather was nice so we sat outside instead. Our waitress was terrific and was very helpful when recommending items."
    Dined on 10/18/2013
  • "It is a visually stunning place. The wall length video on the walls are a trip. The night we went it seemed like we were in an airplane The dj was dressed in a pilots shirt and the walls video showed windows with puffy clouds going by. Then mural size places of beautiful destinations. It was fun and really different. The illusion is wonderful, service top notch and chef Todd's creations are so delicious. The grilled cheese with tomato puree was heaven My husband enjoyed the meatballs. We had 10pm reservations and it was perfect. Gave us time to eat before the place basically turns into a nightclub. Fun place will be back"
    Dined on 9/28/2013