(hā-vən)
1: HARBOR, PORT
2: a place of safety : REFUGE
3: a place offering favorable opportunities or conditions
4: a digital intimate Hi-Fi LOUNGE serving fresh, organic small plates and innovative cocktails until 5am nightly.
2011 Top Five New Miami Restaurants
Three Stars from
… Miami Herald"s Victoria Pesce-Elliott
Executive Chef Todd Erickson, formerly of Zuma Miami and Hector's on Henderson in Dallas, has created a menu and beverage program which pushes the creative culinary boundaries further into the future. Molecular Gastronomy and Progressive Mixology are at work in both the kitchen and bar operations which update their menus seasonally. Happy Hour is from 6-8PM everyday with $5 sushi and slider selections, $5 beer, $6 call liquor drinks, and $7 craft cocktails. The kitchen is open until 1AM nightly. Resident DJ's begin spinning at 11:00 and the bar is open until 5AM. HaVen is an elevated late night alternative to smoky nightclubs. Continued