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  • Haute Quarter Grill

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Haute Quarter Grill
Haute Quarter Grill

Haute Quarter Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.hautequartergrill.com/
  • Phone: (907) 622-4745
  • Hours of Operation: Dinner: Tuesday - Thursday: 4:30 - 10:00 PM, Friday & Saturday: 4:30 - 11:00 PM
    Closed Sunday & Monday
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Steakhouse
  • Executive Chef: Alex
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Wine

Getting there

  • Cross Street: Between E & F Street
  • Parking: Private Lot
A word from Haute Quarter Grill
Haute Quarter Grill in Eagle River - contemporary American cuisine in a casual relaxed atmosphere where locals come to enjoy innovative and fun food. Chef Alex uses fresh seasonal Alaska grown ingredients to create unique dishes sure to please any palate. We offer a full bar, a great wine list and nightly innovative additions to our menu. Come in and join us for some great food, friendly faces and an unforgettable experience. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Felt like we were eating in the big cities, my spouse and I loved the food. I had the steak kabobs, amazing!! and he had the Jambalaya which he said is the best he has had in town! Will surely go back again!"
    Dined on 7/19/2014
  • "Loved the booths, the ambiance and had a blast with our Server, Mike. He was friendly and funny. We were recognized by the owner who use to be in Eagle River. Now that we found the location, we'll be back often. The food is so very delicious. Had a great BIRTHDAY DINNER."
    Dined on 7/19/2014
  • "First time eating here, now that they've moved into downtown Anchorage. Extensive beer & wine list, as well as a full bar. Kid menu is pretty good. Our kids (13 & 10) ordered ribs off the adult menu and they came with a ton of shoe-string french fries. The statement of the night was, "that's a pile of fries!" A bit pricy, but we're willing to pay more for a good local restaurant."
    Dined on 7/19/2014
  • "We had exceptional service and wonderful food for an evening out with friends. The extensive appetizer menu started us off quite well with the calamari and sliders. The Maytag Blue Cheese salad was very good and served with plenty of blue cheese. Entree selections focused on meat with the Kabobs (great), pepper steak (great), and baby back ribs (great and huge mound of fries!!). Finished off with a great bottle of wine and very tasty desserts. We will return."
    Dined on 7/17/2014
  • "We had a large party of 14, mostly out of town guest for my son and daughter-in-law's wedding. The restaurant was able to handle our large group! The food was excellent. The few members from our party who live in the Anchorage area had never visited the restaurant before. They were pleasantly surprised at this hidden gem in Anchorage! We will definitely dine at this restaurant when we visit family in Anchorage again! If you are ever in Anchorage - make sure you dine at this restaurant!"
    Dined on 7/16/2014
  • "I enjoyed eating at this place once again. The food is always good and the service is great. Our waiter made us feel as if we were the only people in the place. We will for certain be back again."
    Dined on 7/16/2014
  • "Great food on the pricey side. Quality across the board is similar to the previous Eagle River location. I'm sad to see a favorable eating option move away to Anchorage since there are already plenty of top-end restaurant options there and not enough in Eagle River."
    Dined on 7/16/2014
  • "Haute Quarter is consistently good. I like the variety on their menu, they offer something for everyone. We took people that are just moving to Anchorage to give them a sample of the excellent food one can get in Anchorage, no one was disappointed. I appreciate being able to see in the kitchen and watching Alex get behind the line. Once again, a great meal and experience."
    Dined on 7/12/2014
  • " Again celebrated adult family member's birthday...not disappointed! Ahi tuna starter...mouthwatering! Maytag Bleu Cheese Salad with pears, perfect .... entrees, Delicious roast duck, complimented by cherries and apricots, and creole prime rib (deviated from my usual seafood), beautifully presented and tastily prepared. Fast courteous service, excellent wine recommendations (yet not pushy, clearly there for us, as one family member's preference of bubbly honored without a blink.) Prime rib prepared perfectly medium rare, with complementary creole sauce. Luscious mashed potatoes. And dessert? Ooh lala! Generous perfect chocolate mousse! Bananas foster as well. In the years coming here since opened,have never been disappointed!"
    Dined on 7/11/2014
  • "I've been wanting to go there ever since they moved to Anchorage. It was a special occasion, and it was a lovely experience. I had the seafood pasta which was superb. My boyfriend had the prime rib, and that was a bit disappointing. The presentation was beautiful, but he ordered it medium rare, and it was barely pink, and the broccolini was barely cooked and unedible. I'm sure we will come back because the service, wine list and ambience were great."
    Dined on 7/10/2014
  • "Delightful new restaurant in Anchorage. The first thing that gets your attention is the bar area, seemed to be quite lively and was not sepearted by a wall from the dining area which was sort of nice. Had a Manhattan that arrived in a martini glass with no ice, not the traditonal way. Dinner began with a spinach salad that was good and massive. Main course was lamb that was ordred medium rare but came out medium but again, VERY large portions. That trend contiuned with cream caramel that could have fed two. So, if your hungry, you will get plenty!"
    Dined on 7/10/2014
  • "The menu provides a variety of delicious dishes for the surf and turf diner. The steak we ordered was excellent and the broccolini it came with was cooked just right. We ordered salad to start with and it was very fresh! The atmosphere is cozy and provides an ambience to visit with friends without too much noise and distraction. The drinks were made just right, the variety and pour of the beers was perfect. I requested a booth when I booked the reservation on open table and they were very accommodating."
    Dined on 7/8/2014
  • "It was our second time and we have recommended your place to our friends. Short and sweet the night was great. I thought one dish stood out as a bit of a sore thumb. The beef tenderloin kabobs or skewers were lackluster. Maybe an upgrade to a big metal skewer with big chunks. Perhaps something other than tenderloin too. All the other food we ate was delicious and we will be back. Happy Independence day."
    Dined on 7/1/2014
  • "A nice dinner, but parking is a problem. Good ambiance inside, but tends to be noisy."
    Dined on 6/28/2014
  • "My husband and went there for our weekly Friday lunch. Haven't been there before and wanted to try something new. I will not be going back. We both had the same thing. French dip and french onion soup. The meat on the sandwich was half cooked and was cold. The bread tasted odd and the soup tasted like someone poured a pound of sugar in it. The only thing that was good were the french fries. The meal was expensive and services was kinda slow. Definitely not going back."
    Dined on 6/27/2014
  • "7:45 reservation. Greeted and seated immediately. They have an outside deck open for the summer, adjacent to their great bar. Their Happy Hour is ON every night, not discontinued for tourist season, as some other establishments here do."
    Dined on 6/25/2014
  • "I have never been rushed out of a restaurant in my life! We were a group of six for a going away party and at the 1 hour 44 minute mark we were being advised to hurry along and we wouldn't have time for dessert. We were them offered dessert menus but when we declined dessert after all we were asked to go. Unbelievable. The food was good although too heavy for a summer time meal-more befitting for winter time. Ambience dark and noisy. I probably won't go back. Food, service, and parking is better elsewhere for the price."
    Dined on 6/25/2014
  • "We couldn't have had a better date night! The food was great, we got the Gnocci and Ahi appetizers, then split the cabobs, so good! My only comment would be to order red meats one cooking option up, i.e. order Medium if you like Medium Rare. The amount of food was just right. We will definitely be back soon."
    Dined on 6/24/2014
  • "If you want adequate modern tavern cuisine in a noisy atmosphere with decent selection of microbrews, you now have two choices downtown: Glacier Brewhouse wins for atmosphere but Haute Quarter has a better menu"
    Dined on 6/24/2014
  • "This restaurant operated solely in Eagle River (~12 miles outside of Anchorage) and was consistantly excellent. Not sure why it moved but what ever worked in Eagle River obviously didn't get packed during the move to Anchorage. Decided to try the new spot and our experience was mediocre (chalked up to recently opened), went back about 6 weeks later and EVERYTHING was slow, however food was better than the first visit. Went back for the third time and with the exception of a friendly bartender, the service was really slow, forgotten drink orders and the most glowing review of the 10 folks dining with me regarding their meal was "It's OK"."
    Dined on 6/24/2014
  • "The wine was excellent and the food was amazing. One of the owners was walking around and checking on tables, it made the experience even better."
    Dined on 6/21/2014
  • "We used to go to Haute Quarter Grill when it was in Eagle River. A few years ago they moved from Eagle River to downtown Anchorage. This was our first time at Haute Quarter Grill after the move. The ambiance was more upscale than it was in ER. The food was just as good and the service was actually much better than before. Overall we were very pleased. The Desserts are to die for so when you eat here, save some room for it !!"
    Dined on 6/21/2014
  • "I had the filet special, DH the ribeye. DH said he'd like to kiss the cook. Great food, great service, every time. Haute Quarter Grille never fails to deliver."
    Dined on 6/21/2014
  • "Have eaten here a few times the food is consistently amazing. The only problem has been staff. Saturday night may have been a deal breaker for me the waiter seemed annoyed from the start, when I asked the price of special treated us very unprofessionally. The meal was great even though we had to ask for water and never got bread. We had one cocktail and left and had dessert at Simons. Love the resturant, it's beautifully designed, but don't enjoy the bill being dropped on the table and a smug "here's the damage". So if we go again it won't be for a special occasion but for dinner. Which is a pity."
    Dined on 6/14/2014
  • "This is by far my favorite restaurant! I had the filet mignon special. It was the best I have ever had! The filet was cooked perfectly (I asked for medium) with a veal reduction, bearnaise butter and crispy fried onions on top. It was served with garlic mashed potatoes, spinach and broccoli. The flavors were amazing as well as the service! The food came out quickly, even on a busy Saturday night! Delicious!!! Can't wait to go back!!"
    Dined on 6/14/2014
  • "Great place, friendly staff and geat bar drinks food is very good"
    Dined on 6/13/2014
  • "This was the second time I've had Kobe beef in a restaurant and I was very pleased. As a wholesale food buyer very knowledgeable in the food industry, I am familiar with the special breeding and ratings of Kobe Beef. It is renowned to be tender and flavorful and the way Haute Quarter prepared it was perfect... it was exactly how I asked. My wife had the Copper River Red salmon and it was perfectly prepared as well. It pared nicely with a glass of their house Chardonnay. Definitely a wonderful evening to celebrate my birthday."
    Dined on 6/13/2014
  • "I loved my first visit to Haute Quarter Grill, I had to go again within days! I ordered the exact same food items and was pleased once more! Yum Yum!"
    Dined on 6/10/2014
  • "Took my wife out for a Date Night, We've heard good things about this place... Well, we are happy to say it's all TRUE!!! Great Place, Great Food and Great Service... Paul our waiter was BOMB.com, he knew the menu and his recommendations were great too. Definitely will go back"
    Dined on 6/7/2014
  • "We shared the perfect crab cakes. We then followed it with the halibut chunks and the french fries. Although the banana catsup was too hot for us, the bernaise was perfect. The halibut, the best. More than enough food for a light dinner for two prior to the theatre. We will definately return."
    Dined on 6/6/2014
  • "The Haute Quarter just as good as it was in Eagle River. The food was great and the waiter was excellent! I still recommend it to anybody!"
    Dined on 6/6/2014
  • "Heard great things about this place. Was so excited to try it. The experience and food surpasssed my expectations!!!"
    Dined on 6/5/2014
  • "We were seated promptly, had a very great waiter, nice wine and beer list and some really fun cocktails. The food was magnificent! In selection, plating, and taste!!!! I will go back and I do recommend it!"
    Dined on 6/4/2014
  • "The food was excellent, the wine list was good with the one exception that the vintage year on the wine list was not the vintage that was in stock. Need to update the list when there are changes. Other than that, service was above average and we left 3 clean plates. Cheers!"
    Dined on 6/4/2014
  • "The seafood pasta dish consumed both my wife and the wife of our guess. This was all the two ladies talked about for the rest of the night. It was both of our anniversary and we could have not chosen a better place to celebrate."
    Dined on 5/31/2014
  • "Haute Quarter Grill was perfect for my birthday dinner. I got the tables that I requested. The food was great, and the ambiance was great also. Will be telling others about it and returning. "
    Dined on 5/24/2014
  • "Most important thing first...the big bald guy? Sorry I don't know his name. Excellent waiter. Perhaps the best waiter ever. Great sense of humor, master of timing and very attentive. I have eaten there 4 times and been fortunate to have him 3 times. Oh yeah, the food. I feel that it has progressively better as one would expect. Everyone in our party had very good dishes. Thank you."
    Dined on 5/23/2014
  • "What a delightful place. The food, service, wine and ambience were spot on. I highly recommend the place."
    Dined on 5/23/2014
  • "Started with a unique spicy pepper dip for the excellent bread. Recipe's a secret, but worth asking... I had half of a roasted duck, perfectly seasoned and nicely presented. Partner had beautiful scallops with a very nice, piquant sauce. Finished with an ethereal Napoleon and good, full-bodied coffee. For the quantity of food and its quality, prices are good. Offer a good wine list from $ to $$$. Service was friendly and attentive. "
    Dined on 5/22/2014
  • "Great food, service and value priced. We really appreciate the attention given to our wine selection and narrative of the food by the wait staff."
    Dined on 5/22/2014