Haute Dish
Haute Dish

Haute Dish

  • Dining Style: Casual Dining
  • Website: http://www.haute-dish.com/
  • Phone: (612) 338-8484
  • Hours of Operation:

    Brunch: Saturday - Sunday: 10:00am - 2:00pm
    HauteDish does NOT accept reservations for brunch


    Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 12:00am, Sunday: 4:00pm - 12:00am (Vegetarian Tasting Menu and limited al a carte dinner menu Sunday nights)
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Contemporary American
  • Executive Chef: Landon Schoenefeld
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 1st Street
  • Parking: Street Parking
  • Parking Details: Public Lots across the street
A word from Haute Dish
HauteDish, a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of century building in the Minneapolis Warehouse District, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerContemporary American
Haute Dish reviews from OpenTable diners
161 reviews since July 31, 2014
Overall Rating4.3
  • Food4.4
    Service4.3
  • Ambiance4.1
    Noise LevelModerate
90% of reviewers would recommend this restaurant to a friend.
fit for foodies (135)special occasion (55)hot spot (52)neighborhood gem (49)good for groups (42)great for brunch (30)romantic (24)vibrant bar scene (21)late-night find (14)notable wine list (13)great for lunch (4)kid-friendly (1)great for outdoor dining (1)Show More
  • MMMgood
    Dined on 11/21/2014
    Been talking of coming here for a few years, now kicking ourselves because we didn't do it earlier...easily one of our new favorites! We'll be back soon!
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A fancy experience
    OpenTable Diner Since 2014
    Dined on 11/14/2014
    Very delicious food! The mac and cheese was amazing. All the food was very rich and tasted phenomenal. The service was very friendly and checked in frequently to be sure everything was OK. If you are ordering just a main dish, the wait time is a little longer, so plan to get something from the smaller plate section to try too! Overall a great environment, a friendly staff and delicious food to top it all off. I can't wait to go back.
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Haute Damm!
    LizGfromMinne
    Dined on 11/9/2014
    Went for dinner before a show at First Ave on a Sunday night. The place is really pretty (fantastic bar area with beautiful woodwork and cathedral-like ceilibgs). The Tater Tot Haute Dish was fantastic! Server/host was a little goofy, but attentive and helpful.
    Special Features:
    fit for foodies, great for brunch, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Don't duck the duck! It's amazing
    WashingtonAveFoodie
    Dined on 11/7/2014
    While celebrating my husband's birthday at Haute Dish, I ordered Duck x2, which is one of the more amazing dishes I've ever eaten. Slices of perfectly roasted duck breast over crispy fried kale, with lovely touches of prune and thinly sliced squash over a savory-sweet squash puree. On the side, a seared foie gras that was STUNNINGLY good. A pumpernickel flan, at first, seemed out of place but was a nice counterpoint to the richness of the rest of the dish. Truly, one of the best single plates of food I've ever had.
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • On to other spots
    tatortots
    Dined on 11/7/2014
    second time here. first time was great. this was not. had dinner on a friday night at 7:15 and it wasn't busy at that time. took 2+ hours to have dinner. waited on drinks then food all night. was on a date and was kind of embarrassing. this is their business, how can they not be prepared? just shows a lack of preparation/professionalism. prob won't return.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Best Restaurant in Mpls
    VikRN
    Dined on 10/31/2014
    My family uses any excuse to go to this restaurant. The food is inventive and mouth-watering. The chef takes "comfort food" and places a fine-dining twist on it. We had ordered an appetizer one night but could not finish it. We had it boxed up but one employee accidentally threw it away thinking it was unwanted leftovers. No big deal. We dined there again a month later and the host remembered the mishap and gave us another complimentary appetizer...what a memory he has and what amazing customer service! Eat there now!
    Special Features:
    fit for foodies, good for groups, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Nice find
    IADinerzX2
    Dined on 10/25/2014
    Enjoyed the food and the service was excellent. The waitresses knowledge of everything on the menu was appreciated when ordering. Very whimsical delivery and presentation on the Hobo. The timing was very off on our meals but the wait staff was very apologetic. Great night
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Almost perfect
    ElishaEats
    Dined on 10/25/2014
    We made a pre-theater trip to Haute and it was really fantastic. The menu was creative and presentations were equally so. Service was pleasant and timed just right. The only negative was an over abundance of gnats around; on the back wall and buzzing around us and our food. They need to do something about it. Other than that the whole meal was almost perfect.
    Special Features:
    fit for foodies, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • interesting
    thescottish
    Dined on 10/25/2014
    Waitress was nice, food was greasy and had a very strong mix of flavors. Coffee was warm and not even hot.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • cain
    carlie
    Dined on 10/24/2014
    Food was great! Service was noticeably above average. We were seated in 'middle' section of the restaurant. In the kitchen space. It was not objectionable to be by the kitchen, however, the music (bass especially) was so loud it made conversation difficult. Also, this is not the most attractive area of the seating areas or of the restaurant. Decorating/atmosphere was a little too funky/edgy for the sophistication of the food being served.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Restaurant Week Review
    612WhereAreYouVIP
    Dined on 10/23/2014
    Went here for restaurant week - we typically go here when the new menu catches our eye, or a special menu release, but we thought we would try some of their classics that we have not had yet (tater tot hot dish, pumpkin stew) in smaller portions. It played out well - portions were much smaller than what you typically get, but that's what we wanted. The pumpkin stew was a knock out. As was the tater tot hot dish - I didn't care for the tater tots, but I typically don't like them at all anyway. The Pig and Apple was amazingly well balanced and punched a huge flavor profile. Again, outstanding comfort food.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Simply Amazing!
    MinnyNinja
    Dined on 10/23/2014
    Both dishes and drinks are simply amazing. Carefuly crafted and bursting with flavors. We cannot wait to go back.
    Special Features:
    fit for foodies, good for groups, hot spot, late-night find, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Feeling haute haute haute
    Hungryheart
    Dined on 10/23/2014
    One of those taster type menus for 30 bucks a pop...the first two were barely a taste. They were good but I wished I could've just ordered them. The third was a famed burger "everything on it-no substitutions". I didn't walk away hungry. Good food but not certain it was all worth the price tag.
    Special Features:
    fit for foodies, great for brunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very disappointed
    Callie
    Dined on 10/23/2014
    We had the three course restaurant week menu. The dishes tasted like they were being mass produced and then sitting around until someone ordered them. The meats were dry and flavorless(even the braised short rib), the fresh honeycrisp on the pig and apple had warmed and softened, and other ingredients (iceberg lettuce and button mushrooms?) seemed out of place at a restaurant with haute dish's reputation. Service was friendly, but extremely rushed- the second course arrived before we'd even finished the first. The entire three course dinner with drinks took 40 minutes- Even if the food had been good, there wouldn't have been time to enjoy it
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • WOW.
    JimC
    Dined on 10/22/2014
    Had a stunning meal at Haute Dish during Restaurant Week. The three-part tasting menu was a terrific way to explore their innovative food. Everything was over-the-top good and wildly inventive. I would heartily encourage venturing the the slightly sketchy location to sink your teeth into the tasty morsels this team serves up!
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great prix-fixe!
    MGerbs
    Dined on 10/21/2014
    Went for restaurant week with two girlfriends and we had a great experience! First was Steak & Eggs, this was ridiculous... Second, I got the pumpkin curry with crab & prawns and this was yummy too, had some nice heat. Last was the pork tenderloin and pork belly... this was the table favorite!!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Never disappoints
    johnf
    Dined on 10/21/2014
    We were at Haute Dish for Restaurant Week. Both of us had the "steak and egg" tartar - a generous starter of classic chopped beef but with a cured egg yolk brightly mounded on a toasted cube of brioche. One of us had the "pork and beans" - 2 slices of seared pork belly with a tomatoey, well seasoned bean base in a mini iron skillet and the other one had the pumpkin and shrimp curry, which was a warming peanut sauce with chunks of shrimp and a little mound of basmati rice served in a mini pumpkin. Lastly, we had the pork 3 ways,apples 2 ways and seared cabbage - a very elevated take on a midwestern pork roast with applesauce and the "Tatertot hotdish" The justifiablly famous signature dish of creamy fried potato puree with short ribs.
    Special Features:
    fit for foodies, great for brunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Unique idea and great food
    dawws
    Dined on 10/17/2014
    They were very accommodating with our larger group and I really appreciate being put in a semi private room. They also brought out a dessert for my mom's birthday which was a special touch. Great food and fun atmosphere. Thanks!
    Special Features:
    good for groups, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • So-so
    Kenz
    Dined on 10/12/2014
    The ambiance was great. The service was OK. The menu is a lot of fun and we really had high hopes, but the food was just OK as well. The fries with my Brunch Burger were soggy, the sausage pot stickers tasted like jimmy dean sausage stuffed in pot sticker skins. We did however really enjoy the Bloody Marys. I'd go back for drinks, but I wouldn't make the trip for the food again. It wasn't bad, it just wasn't great.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Terrific Meal
    UofMN
    Dined on 10/11/2014
    Thanks for the wonderful meal! Everything we ordered was outstanding.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great brunch
    Marge
    Dined on 10/4/2014
    Ordered the basil Rathbone drink and it was amazing. Had the Reuben benedict and it was excellent. Big pieces of tender corned beef on a platter that could have been for two people. Service was excellent
    Special Features:
    fit for foodies, great for brunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Pre-Concert Meal
    Lennon
    Dined on 9/30/2014
    Tried the sampler with wine pairing and everything was delicious. Very unique menu and portion sizes were right on.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Such good food but not service
    Abaer
    Dined on 9/28/2014
    We took the in-laws for brunch because the dinner food was so good. However, it took over an hour and a half for us to eat after we ordered practically right away. The waitress at one point said it would be any second for our food and then 30 minutes later came back and said the same thing. The poor service and long wait really put a damper on the great food and drinks.
    Special Features:
    fit for foodies, great for brunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fan-freaking-tastic
    Hawkeye
    Dined on 9/27/2014
    I've been to Haute Dish three times now and couldn't have had better experiences. First off, the food is awesome. The idea of "upscale" versions of Midwest classics is great in theory and somehow better in execution. Getting the Haute Dish is a given, but the other things I've tried were equally good. The service has always been great, fitting the same "gourmet but fun" vibe the menu has. Go. Now. Or as soon as you are able. (And don't forget about the burgers at happy hour... Whoa!!)
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • danabeth1VIP
    Dined on 9/26/2014
    the burger and fries are so good, the chicken was the best chicken ever
    Special Features:
    fit for foodies, good for groups, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic
    Spike
    Dined on 9/21/2014
    Simply never disappoints. Wonderful food. If you've never even hear you owe it to yourself to do so
    Special Features:
    fit for foodies, great for brunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Dewey
    Dewlovesfood
    Dined on 9/19/2014
    The picnic salad and the house salad were amazing! The Beer cheese soup with the Keilbasa in the can was a little salty, but the meat was lean and tender worthy of a try. Presentations of the food was very elegant and colorful.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Not Going Back
    Sammi
    Dined on 9/17/2014
    Food was pretentious and over priced--fussily presented and not very healthy in terms of what is available at other restaurants today. The "special" salad was 1/4 a head of iceberg lettuce and carefully rolled cucumber slices with a few croutons and tomatoes and was $12/$13? Steak was delicious, but $30 and served with fries and huge slabs of Texas Toast and bone marrow--what about healthy options? Fried chicken was crispy but VERY greasy and could have been reheated/refried going on how it appeared, but the corn bread (pudding?) was delicious. Also, we were there on a Wednesday evening, and there might have been 8 other customers in addition to our table of 4. Think this says something.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Delectable!
    Nomnomnom
    Dined on 9/15/2014
    We went on a Monday night before a concert, they had a special Monday menu. The chef's tasting with 4 food items (charcuterie plate, steak tartare, sweetbreads with fried rice, salmon with sweet corn) and 1 dessert item; absolutely delish and enough for 4 adults to share. The beef tongue and salmon were delectable!! Oyster shooters are the best!!! I had 3 myself! We really enjoy Haute Dish, wish we were closer to each other!
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Best Brunch Ever
    KMAC
    Dined on 9/14/2014
    I rarely go out to brunch, so when my family decided to go out last Sunday, I did some research. I chose Haute Dish because the menu looked unique and interesting. I was not disappointed. The atmosphere was warm and friendly, and the service was great. Most importantly the food was AWESOME!
    Special Features:
    fit for foodies, great for brunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Top Notch!
    Camdensnana
    Dined on 9/5/2014
    I enjoyed an HD classic sampling plate..HOUSE SALAD + MAC N’ CHEESE + TATER TOT HAUTEDISH. Loved every single bite of each one. The house salad might be one of the best wedge salads I've ever had! When I go back it will be tough to decide if I'd want the Mac n Cheese or the Tater Tot Hautedish. I just might need to order the sampling plate again. Our waiter Thomas was very knowledgeable and his service was top notch!
    Special Features:
    fit for foodies, hot spot, neighborhood gem, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • What a great meal
    SDFoodie
    Dined on 8/30/2014
    Had a great time at Haute Dish and the food was phenomenal. I had the salmon which was cooked to perfection and my wife had the kielbasa in a can which was so fun to watch being opened and tasted great. Will be back again.
    Special Features:
    fit for foodies, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Experience
    BBack
    Dined on 8/27/2014
    Happened to be their "dim sum" event. Everything was on skewers. Food was really fun, fresh and original. Carrot corn dog - who would have thought? Delicious. We were going to go to the Minnesota State Fair, but chose here instead. It was like going to an upscale state fair.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Haute Dish on a stick
    612WhereAreYouVIP
    Dined on 8/27/2014
    As usual, they knock it out of the park. While I have dined here for several regular dinners, the Haute Dish staff can really make a 'pop up' event special. All of the state fair inspired dishes were great and would welcome them on the menu any day of the week. Super fun time, great food and atmosphere. Would have loved to have seen drink specials, but hey, I was too busy eating.
    Special Features:
    fit for foodies, good for groups, hot spot, late-night find, neighborhood gem, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Interesting Combos
    FHDinerVIP
    Dined on 8/21/2014
    This restaurant takes old dishes and updates them in interesting ways. We had the General Tso's sweetbreads which were perfectly cooked with Asian seasoning with a nice hunk of foie gras on the side. The short rib haute dish was delicious. Overall, a great experience.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The best
    Gozacgo
    Dined on 8/20/2014
    Haute dish never fails to impress. Great for a weeknight or a special occasion or for people visiting. Creative, fun, delicious.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, late-night find, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Yum!
    Brun37
    Dined on 8/18/2014
    I loves this restaurant. Our server was polite, knowledgeable, and brought the courses in a well-timed manner. The food was amazing - great new takes on Midwestern classics that take you back to childhood in Minnesota! A bit spendy but when even an iceberg salad is amazing, worth it.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Wow
    SKIPPERTOOVIP
    Dined on 8/17/2014
    Creativity in kitchen is rare. Great combinations of ingredients. Server was very helpful in explaining dishes on ordering, and repeated on delivery. Any negative reviews are not genuine, or do not have an adventuresome palate
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Something has happened
    OpenTable Diner Since 2007VIP
    Dined on 8/10/2014
    Haute dish used to be our go to place for brunch. But our recent visit just wasnt up to par. The eggs and brisket were cold when served and the hash was non-existent. The server forgot one dish and after we ordered it again, we had to wait 15 minutes for it to be served. Maybe it was a bad day, but just not the same.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good brunch
    Katariina
    Dined on 8/9/2014
    We were a group of 10 and came to Haute Dish for brunch on Saturday, August 9th. The ambiance is little lacking for brunch; dark, little grimy looking and very much like a night spot, but for dinner or late night bite it would be perfect. The food is excellent..."ordinary" ingredients with a twist. Our waitress was so patient...we were not an easy group to manage, but she did it with a smile and not getting frustrated. She split the bill individually...never heard of in my home state of California. Big kudos to her.
    Special Features:
    great for brunch, fit for foodies, good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate