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Hatfields

6703 Melrose Ave
Los Angeles, CA 90038

Hatfields

writes...
  • Quinn Hatfield's deft touch in the kitchen shines through on his short but dead-on, market-fresh menu. Appetizers are playful: Fabulously fleshy charred octopus is offset by a citrus-candied orange rind, and an updated croque madame features fresh hamachi, along with proscuitto, quail egg and out-of-this-world brioche. Main courses are uniformly excellent, be it juicy pan-roasted seabass, meaty duck breast that eats like a steak, and luscious, mint-crusted rack of lamb. For desserts, Karen Hatfield outdoes herself with the molten-centered house specialty chocolate peanut butter truffle cake, which is worth every decadent calorie its name promises.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: Hollywood
  • Cross Street: Citrus
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://hatfieldsrestaurant.com/
  • Email: info@hatfieldsrestaurant.com
  • Phone: (323) 935-2977
  • Hours of Operation: DINNER: Monday - Thursday: 6:00pm - 10:00pm Friday: 6:00pm - 10:30pm Saturday: 5:30pm - 10:30pm Sunday: 5:30pm - 10:00pm
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Quinn Hatfield
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Parking: Valet

Deals and Offers

  • From Hatfields
    Valentine's Day
    Tuesday, February 14, 2012
    We will be offering a five course prix fixe only menu for $129 per guest. There will be many options from which to choose as well as vegeterian offerings.

Diners' Choice
Winner

Based on OpenTable user reviews
Hatfields
4.461
219 $50 and over restaurant

Dining Feedbackfor Hatfields

Restaurant reviews from diners

User Reviews: 219

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