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Hastings House Dining Room
Hastings House Dining Room
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  • Address:
    160 Upper Ganges Rd
    Salt Spring Island, BC V8K 2S2
    Salt Spring Island
  • Cuisine:
    Price: CAN$51 and over

Hastings House Dining Room Details

  • Dining Style: Fine Dining
  • Website: http://www.hastingshouse.com/
  • Email: info@hastingshouse.com
  • Phone: (250) 537-2362
  • Hours of Operation: Dinner: Nightly: 5:30 PM - 10:00 PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Continental, Organic, Vegetarian / Vegan
  • Executive Chef: Marcel Kauer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Fireplace, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Catering: Our Catering Manager, Robert Beringer, has all skills and resources to provide exceptional private events for groups 2-60 in our indoor venues or up to 175 using our manicured grounds surrounding the restaurant. contact catering@hastingshouse.com for more information
  • Private Party Facilities: Our Snug Private Dining Room offers a quite experience with attentive service for two to twelve. Our Veranda offers private dining for groups up to sixty people with panoramic views of Ganges Harbour.
  • Private Party Contact: Boden Wilson (250) 537-2362 x206
  • Special Events & Promotions: Stay tuned for our fourth annual Chefs Across The Water event series!

Getting there

  • Cross Street: Lower Ganges Rd
  • Public Transit: Hastings House Dining Room also offers a complimentary ride home after dinner anywhere on Salt Spring Island.
  • Parking: Hotel Parking
  • Parking Details: Free parking available to all dining and hotel guests free of charge. Hastings House Dining Room also offers a complimentary ride home after dinner anywhere on Salt Spring Island.
A word from Hastings House Dining Room
Rated as one of the best restaurants in BC, Hastings House Dining Room is a refined yet relaxed experience. With superb service to match the exquisite cuisine and award-winning wine list, every dish is prepared imaginatively but simply, allowing guests to savor the fresh ingredients. The intimate dining room and the more open Veranda, both with spectacular views of Ganges Harbor, features a 3 or 4 course menus. Famous Salt Spring Island lamb and local Dungeness crab are guest favorites. Our Dining room is open for reservations March 1st-October 31stContinued
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