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  • Harvest Restaurant

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Harvest Restaurant
Harvest Restaurant

Harvest Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.harvestov.com/
  • Email: dine@harvestov.com
  • Phone: (520) 731-1100
  • Hours of Operation: Lunch and Dinner

    Sunday - Thursday 11:00am - 9:00pm Friday & Saturday 11:00am - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Continental
  • Executive Chef: Mario Ledezma
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: All cuisines can be accommodated.
  • Private Party Facilities: Covered patio private seating during lunch & dinner hours. Inside dining room private seating during breakfast hours.
  • Private Party Contact: Lisa Shapouri (520) 731-1100

Getting there

  • Cross Street: Lambert
  • Public Transit: Bus stop.
  • Parking: Public Lot
  • Parking Details: In front of the restaurant.
A word from Harvest Restaurant
Harvest is a family owned restaurant. Our entrees evolve with the seasons & every dish is made from scratch using locally sourced products. Finish off your meal with one of our home made desserts or ice creams that are churned on site. We offer a daily Happy Hour from 3-6pm and Reverse Happy Hour 8-Close, with both food & beverage specials. We also offer an extensive wine list from around the world.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Good food but sometimes slow and inattentive service."
    Dined on 4/12/2014
  • "Food was wonderful, but service was poor. We had reservations and waited a long time for a drink, to order and our food. They need more staff!"
    Dined on 4/6/2014
  • "We used to be frequent diners. The menu is more limited now. There used to be shrimp cocktail or some things like. My husband could not find anything on the menu that he really wanted to it. It is just not as good as it once was. That being said, the homemade ice cream is still good."
    Dined on 3/30/2014
  • "We really enjoyed our dinner at Harvest. From a "chimi" burger to a seafood soup to medallions, all of the food was very tasty, not rushed and well made and presented. The service was great, we even tried some of the moonshine (lemonade, blueberry) and it was really smooth and very refreshing. It was a great dinner!"
    Dined on 3/29/2014
  • "The server failed to clarify that salad listed on te Sunset menu was an entree and not an addition to another entree. She allowed me to order 2 entrees - not my intention at all. And the salad cost nearly as much as the entree!"
    Dined on 3/29/2014
  • "From waiting for the wine to chilled, having the incorrect soup of the day, hurried and then overcooked-by-heat lamp main courses, it was a very disappointing dinner at Harvest. If they had told us the wine wasn't chilled, we would have ordered a different bottle. Our main courses were brought out while we were eating our first courses & we had already asked them to slow it down because of their screw ups. My rice dish was dry, and my husband's pasta & lobster were very overcooked. They should have served us up fresh meals instead of trying to save them. The only good thing was the comped home-made ice cream for my birthday. On a Thursday night, I feel there were no excuses for the poor service & food that we got. We won't be back."
    Dined on 3/27/2014
  • "Our server was outstanding: friendly, helpful, and unobtrusive. And the food was to die for! We will be back."
    Dined on 3/25/2014
  • "Enjoyed Harvest so much for Friday dinner that we came back for Sunday brunch. Made our trip to Tucson memorable!"
    Dined on 3/21/2014
  • "Had not been in a few years and it was such a pleasant evening. Delicious for all six of our party. Good wine selections by server and all reasonably priced."
    Dined on 3/12/2014
  • "I had a colleague who is a foodie visit from out of town and Harvest was the perfect choice for our dinner. The patio has great views! Both the food and service were excellent. We were lucky to be there on 1/2 price wine night and I was delighted to see so many Arizona wines on the wine list."
    Dined on 3/10/2014
  • "The waiter was most helpful in accomodating my food allergies. He even consulted another person on the wait staff to double check the ingredients in one of the items I was interested in. My food, was just as delicious and appealing as that of the other members of our party. We were all more than satisfied in every way and will definitely return again and again!"
    Dined on 3/10/2014
  • "Always enjoy this neighborhood spot...Consistently great food and atmosphere."
    Dined on 3/1/2014
  • "The tenderloin medallions were excellent and the mashed potatoes heavenly -- I would highly recommend."
    Dined on 3/1/2014
  • "Great food, excellent service. We always enjoy the experience. A little loud if you're with friends."
    Dined on 2/28/2014
  • "Great personal service every time we've been there...becoming a favourite"
    Dined on 2/27/2014
  • "The food is always predictably good. Staff very attentive and interested in their patrons having a good dining experience. I like that they use fresh ingredients and buy locally."
    Dined on 2/27/2014
  • "The food in this restaurant was very good, especially the brushetta starter, which was superb in this reasonably price vendue. It can be quite noisy however, that does not make it well suited to a romantic interlude"
    Dined on 2/27/2014
  • "We booked this restaurant for a birthday dinner and found the experience a little disappointing. The restaurant was busy but other tables were receiving their entrees and we did not even get our appetizer. Then got dinner 10 minutes later. We had 5 year old with us and asked that her meal be brought with the appetizer but the server responded with that was possible. Still not quite sure why as it has not been a problem before. We were offered a complimentary ice cream, except that is supposed to come with the kid meal... We also listed that this was a birthday dinner when the reservation was made but the restaurant did not even acknowledge it nor did they even ask if we wanted dessert."
    Dined on 2/26/2014
  • "This was not at all what I envisioned. Instead of a wholesome high end fresh food establishment, I entered into a disorganized, noisy, ugly looking cheap hovel. While our waitress was nice, but, overall the service was a disaster. The food was pretty much on a par with airline food...so was the presentation of the food. I know that many times these reviews are unfairly harsh, but trust me, this is accurate."
    Dined on 2/25/2014
  • "The service was wonderful. Interesting selection of cocktails. My vegan meal was healthful, but bland. My companions reported that they really enjoyed their meals. We ate indoors and it was loud. We had to lean toward each other to be heard."
    Dined on 2/21/2014
  • "Great tasting food and they had a very nice wine list. The outside area under cover was quite nice, quiet and they had heaters as an option for more than one table."
    Dined on 2/22/2014
  • "Great menu that changes with the seasons, expertly prepared and presented; good dining value at this upscale, casual dining venue. The friendly staff, many have been with Harvest for years, are attentive but not overbearing. Save room for desert."
    Dined on 2/22/2014
  • "The Harvest has a pleasant modern European feel to it. We were welcomed in a warm & professional manner. Service was superb. During this visit we tried out the Gnocchi Chicken Scallopini -marvelous! Our guests enjoyed their selections as well and all were obliged to adhere to the requests of "taste this, it's excellent", "you have to taste this", etc. We will be back and bring our friends and out of state guests."
    Dined on 2/19/2014
  • "This is one of our neighborhood favorites. The menu changes with the seasonal produce and the specials of the day usually feature a fish dish. Home pasta is REALLY homemade and the wine list provides a good range of prices. we have never "saved room for dessert" ... but they look delicious. Two favorites: The Medallions of Beef and the Cioppino. If you live in Oro Valley, this should be one of your regular haunts!"
    Dined on 2/20/2014
  • "Delicious quinoa and bell pepper entree. Appreciate having local produce when possible. As a vegan, it is great to dine where a chef creates a special meal that even non-vegans would like."
    Dined on 2/8/2014
  • "Although Harvest was voted the most romantic place for a dinner date in a recent newspaper poll, we found it extremely noisy on a Sunday evening when we went there to celebrate our anniversary. The food was very good and the service was fine."
    Dined on 2/16/2014
  • "Everything was exceptional. The food was excellent, the service great, and even though there was not an empty table, it all was seamless. The only downside was the acoustics...it was noisy, and difficult to carry on a conversation. I' not sure what if anything could be done about that, but it will not prevent us from coming again and often. Kudos to the staff!"
    Dined on 2/16/2014
  • "My wife and I come here whenever we get the chance to stay in town for a few days. The food is unmatched anywhere in the half of the state: fresh, well prepared and always delicious. The diverse crowd is always indicative of the popularity and loyalty of its following. Try Harvest and break from the routine, you won't regret it."
    Dined on 2/15/2014
  • "Great experience. Dessert to heavy and much to much. Keeping excellent open."
    Dined on 2/15/2014
  • "We selected Harvest for our Valentine dinner because we have enjoyed both the food and the service in the past. We were in no way disappointed -- an outstanding meal. And, despite the fact that the restaurant was extremely busy for Valentine's Day, our servers seemed relaxed and gave us their full attention."
    Dined on 2/14/2014
  • "Personal, friendly service, with the waitstaff and owners taking an active interest in the experience of the patrons. The food is exquisitely prepared and quite delicious, with healthy ingredients. For Valentine's Day dinner, a special martini for dessert was served up, and heart cookies were given to each person. We have been to the restaurant many times now, and have been treated well each time."
    Dined on 2/14/2014
  • "Great food server never refilled drinks entire time we were there"
    Dined on 2/14/2014
  • "Service food and atmosphere were great. Try the seered ahi tuna salad and the sea bass. Yummy."
    Dined on 2/14/2014
  • "On this place was no restaurant, nice for a birthday! Really bad."
    Dined on 2/12/2014
  • "Food is fine, reasonably priced. It's a small place, so the seatings /tables are quite close to each other, can be very noisy."
    Dined on 5/25/2013
  • "My friends and I go to the Gem Show in Tuscon every year, and the first place we go eat is Harvest! I have never had anything here that wasn't fresh and delicious...Ended up sharing one of the wonderful salads and a hamburger....yes...but don't get me wrong...This is not a burger place. The grass fed beef on the burger made it one of the best I've ever eaten. My friend's cioppino was so good the rest of us barely got to taste it, and our server chose our dessert for us - the most unbelievable molten chocolate cake... So we are already looking forward to next year's meal at Harvest!!"
    Dined on 2/7/2014
  • "Normally this is one of my favorite restaurants but the last time I went there it didn't go so well. We waited for about 10 minutes until someone even came to greet us after sitting down, which is very unusual for this place. Meanwhile the tables on either side of us which had both been seated after us had been helped before we were. We finally got someone's attention and ordered right away. although the food came quickly, we had both asked for extra greens on our salad and neither salad had any extra. The food was tasty as usual but the menu was very pasta heavy and only one vegetarian dish besides the salad. We'll probably go again when they change their menu for the next season and when there aren't so many winter visitors."
    Dined on 2/7/2014
  • "My husband and I loved the restaurants setting, the food was excellent! We both had the burger (can't remember the name of it?) with the egg on top. The chipotle style fries and the blueberry moonshine where also outstanding! Our waiter was very personable and our food was ready quick too!"
    Dined on 1/30/2014
  • "Great food, especially the lamb shank, great service & good atmosphere where you can converse! Monday & Tuesday evening has 1/2 price wine- a good reason to go as well!"
    Dined on 2/3/2014
  • "The restaurant's setup puts you right next to the party on your right, left, behind, and in front of you. Too many restaurants in Tucson try to fit too many people. This is one of those restaurants. If the restaurant can't afford to space parties out properly, then they should use the setup Texas Roadhouse uses. Booths drown out surrounding noise. The food was very good. Very favorable and the chef was creative with the presentation."
    Dined on 1/31/2014