Harvest
Harvest
Reviews Coming Soon

Harvest

  • Dining Style: Casual Elegant
  • Website: http://www.omahaharvest.com/
  • Phone: 4029332535x
  • Hours of Operation:
    Lunch: Monday - Tuesday: 11:00am - 2:00pm;
    Wednesday - Saturday: 11:00pm - 4:00pm;
    Dinner: Wednesday - Saturday: 4:00pm - 9:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, French, Contemporary French
  • Executive Chef: Tom Sawyer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Large or small, cold or hot, at the Cafe or off property, speak with the Chef and he will tailor your likes and dislike to a memorable time, enjoying food.
  • Private Party Facilities: The Harvest Cafe is at your convenience, to have for private parties, depending on the day and time.
  • Private Party Contact: Tom Sawyer 402-933-2535x

Getting there

  • Cross Street: 168th and Center
  • Public Transit: Metro bus line has frequent stop at the near by Hospital.
  • Parking: Private Lot
  • Parking Details: Large Parking area, wheel chair accessible.
A word from Harvest
European cafe that serves sandwiches, salads, and smaller menu portion entrees for lunch and gourmet entrees for dinner
Continued
Foodspotting photos
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Harvest reviews from OpenTable diners
  • better than good but not great
    momz
    Dined on 10/17/2013
    I had the maple chicken breast - it was overcooked and dry, hence the 4 stars instead of 5. The gnocchi was the best dish of the 3 at my table, it's what I will order the next time. 2 people had the crab cake salad - one thought it very good the other didn't like it as well but still thought it good. The bread was excellent, we did not have dessert. My husband and I liked it well enough that we will return.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • First Try
    winesnobVIP
    Dined on 10/11/2013
    Our first trip to Harvest was good. We ordered the Scallop/Risotto appetizer and thought it was wonderful. I ordered the Pumpkin/Sage Fettucine and asked for them to add grilled shrimp. Flavor combo was great but the shrimp were way over cooked. Husband ordered pork and it was also over cooked. My husband noticed that none of the meat dishes came with a starch, so he would hesitate ordering one of those item (his pork came with rice). Nice selection of wines at different price points. Waiter was friendly and unobtrusive. Atmosphere was warm and we could easily carry on a conversation. We thought the appetizer prices were very high, but the entrees were very reasonably priced. We would give it another chance.
    Special Features:
    good for groups, notable wine list, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Not Napa Style
    CBDunbar
    Dined on 10/11/2013
    Having been to Napa recently, we tried Harvest thinking it would be a little bit of Napa in Omaha. It wasn't The two dishes we had were bland and flavorless. Not once in Napa did we get a good wine served in tiny glasses more reflective of a "dive" restaurant. The service was good and the decor was reasonable. But based on what Harvest is selling itself as, we wont go back. We can do Napa better from our own kitchen
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Great Service & Food!
    jw517VIP
    Dined on 9/5/2013
    We ate hear with our 1.5 year old and were treated wonderfully. The food was amazing and unique and they accommodated our daughter to the extreme. A great experience!
    Special Features:
    fit for foodies, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Truly an undiscovered gem
    OpenTable Diner Since 2012
    Dined on 7/20/2013
    Every single portion of the meal was outstanding. Could not stop saying "Wow" with each succeeding entrée. I had the salmon in puff pastry and my wife had the Mongolian Pork Loin. Both were as good as anything I've ever tasted. Prices were most reasonable, also.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Mediocre food
    Lindalou
    Dined on 5/18/2013
    I did not enjoy our meal. Spinach salad had too much dressing and tomatoes with strawberries did not compliment ecac other in taste. The chicken Olivia which should have been flavorful, was not. The ambience is much more conducive to lunch. I would not return for dinner. Omaha has a lot of good restaurants and competition must be fierce. Service was attentive and eager to please. We started with one wait person and it changed in the middle but both servers were good.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Don't miss this place!
    OpenTable Diner Since 2011
    Dined on 5/4/2013
    Great food once again. Had to take friends there after visiting the place with my parents two weeks ago. Can't wait to go back and have the baklava cheesecake that one of us tried. Heaven! The one disappointment that for a "wine bar" there sure are not many wines by the glass and now the ones they have are listed as paired with food items so you have to search the menu.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very nice new restaurant
    OpenTable Diner Since 2011VIP
    Dined on 5/4/2013
    Outstanding food and place......will definitely be back....
    Special Features:
    neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Delicious Food!
    BeckyJVIP
    Dined on 5/3/2013
    We enjoyed our meal at Harvest Cafe. It was innovative and deliciously prepared. The atmosphere doesn't quite match the gourmet food and nice wine list. The man who showed us to our table (I believe he is the owner) was dressed in faded jeans and a plaid shirt. Bread is not served unless it's requested. We always use American Express, and there was a comment printed on the menu asking that customers not use AMEX because the cost is unbearable for the restaurant (or something to that effect). It seemed kind of tacky, considering the fact that they do take AMEX. We asked, and were able to use it. Again, the food is very good and we would eat there again, but we won't race there or add it to our list of favorites because of the atmosphere.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Needs some improvements
    OpenTable Diner Since 2011
    Dined on 5/3/2013
    They need some improvements. The staff appeared to be disorganized.
    Special Features:
    good for groups, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Service lacking
    OmahaTraveler01
    Dined on 5/3/2013
    This was our first visit. Our reservation was booked on Open Table several hours prior to our arrival. When we arrived the hostess had no table assigned to us and appeared puzzled about an Open Table reservation. Our waiter was knowledgeable, but assigned so many tables that we rarely saw him.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Unexpected Delight
    GoodEater
    Dined on 5/2/2013
    Many wonderful unique options on the dinner menu. The quality of our meals was competitive with the best places we have eaten. The chef and waiter personalized our experience with conversation and good laughs, without being intrusive. Worth the trip "out west". We will definitely be back!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • What a find!
    OpenTable Diner Since 2011
    Dined on 4/20/2013
    Fantastic! The food and the service were excellent. I cannot wait to go back to try other entrees. Do not miss out on this place!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Just what West Omaha needs!
    OpenTable Diner Since 2011VIP
    Dined on 4/19/2013
    I almost didn't try this place as the two previous establishments at this location comprised of the same soup/sandwich fare and I just assumed (I know, the shame!) that this place was similar. Wrong! Expect artfully prepared, delicious food, made with fine ingredients. I enjoyed dinner so much that I went back the next day for lunch - both equally fabulous. For dinner, my husband tried the cioppino and I the duck. The cioppino was light and delicious with perfectly cooked scallops, shimp and cod. The duck paired with the cherry gelee reduction was the perfect balance of flavors. Even if you are pretty ambivalent to mac n' cheese - you must try it here. I've been craving it at almost every meal since! Service is warm and friendly.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Both our fish entrees were
    TooTallSidVIP
    Dined on 4/6/2013
    Both our fish entrees were delicious: high-quality fish & spectacular sauces. The sides of vegetables were cooked enough. We did wine by the glass. Both Incognito sauvignon blanc and the Eco chardonnay were lovely. We are going to start exploring the wine menu based on our good luck. This is our 2nd time at Harvest and now plan to add it to our West Omaha fine dining list: Le Voltaire, Stokes, Ryan's Bistro, 7M, and Dante's.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The four of us enjoyed our
    OpenTable Diner Since 2013
    Dined on 3/30/2013
    The four of us enjoyed our evening at your place. The service was great and all of the food was delicious and we also loved the bread, although we were surprised that the bread was a dollar a person - but we still ordered it.
    Special Features:
    neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Seek and You Will Be Rewarded
    OpenTable Diner Since 2011
    Dined on 3/23/2013
    We have dined twice at Harvest Cafe and have found culinary gems both times. The roasted tomato soup is better than the salad for the starter. The name "Cafe", although appropriate in the French dining vernacular, is correct, in America gives the impression of "diner", which it is not. The wine list has much to offer, but the markup is excessive. Be prepared to pay premium prices for exquisite food. The cherry-sauced duck and the pork dishes are especially pleasing but the swordfish was uninspired. The chef, Robert Barr, is a long-time Omaha chef and pleases customers by being present in the dining room and conversing with the patrons. Make sure you ask what his recommendation is for your evening and about each dish.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate