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  • Harvest - North Wales

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Harvest - North Wales

Harvest - North Wales Details

  • Dining Style: Casual Dining
  • Website: http://www.harvestseasonalgrill.com
  • Email: northwales@harvestseasonalgrill.com
  • Phone: (267) 460-8986
  • Hours of Operation:
    Lunch: Monday - Sunday: 11:00am - 4:00pm.
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Welsh Rd
  • Parking: Public Lot
A word from Harvest - North Wales
Harvest Seasonal Grill and Wine Bar offers an under 500 calorie seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Start your meal at Harvest with one of our seasonal flatbreads and then enjoy wood grilled steak, poultry and seafood paired with the perfect glass of wine selected by our knowledgeable staff. Every three months Harvest changes the menu to reflect the change of the seasons. Harvest works with 75 local farmers to source the freshest and highest quality products available.

At Harvest the use of sustainable, organic and healthy ingredients doesn’t stop with the menu. From the organic cleaning products, to our recycled glass bar tops, and from our recycled paper products to the ink on our menus Harvest is truly a green concept.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "the food was excellent servixe very good great ambiance vey satisfied will return"
    Dined on 4/10/2014
  • "Wonderful to think all of the food is locally grown, well portioned and calorie conscious yet sooo delicious! Can not wait for my next trip. This was my 4th visit and certainly not my last."
    Dined on 4/11/2014
  • "We waited 45 minutes for our food. The waiter informed us that the staff made a error and gave our food to someone else but never offered a discount or complimentary dessert, drink? I do not think that was good business. Thank you"
    Dined on 4/8/2014
  • "This was my fourth visit to Harvest and once again the food did not disappoint. The appetizer flatbread was delicious and my planked salmon wonderful as well but my salted caramel dessert is my favorite. The waiter was attentive and helpful with his personal suggestions which I appreciated. Looking forward to my next visit."
    Dined on 4/11/2014
  • "The noise was not Vibrant to me, just too loud and I could not hear my dinner companion. We very much enjoyed our soup and first appetizers, entree and desserts. We however did return one appetizer which lowered my score. The restaurant was very good about replacing it. The food is well prepared and with fresh ingredients overall. We will go again, just time it when it is less Vibrant."
    Dined on 4/11/2014
  • "This was our second visit. We had sampled the winter menu and wanted to sample the new spring menu. We were pleased to see that some of the previous items had been retained, but new and interesting offerings had been added. We especially like that the wine list includes wineries with sustainable and bio-organic production methods."
    Dined on 4/10/2014
  • "My wife and I visit local restaurants very frequently and have our favorites. Favorite for sushi, favorite for hamburgers, favorite for beer selection, etc. Harvest is now our favorite overall restaurant in the area. It is always packed so be ready to wait unless you call them for reservations."
    Dined on 3/28/2014
  • "The atmosphere is great and the idea of most things under 500 calories is a plus. The food here is very good, but the few times I have been here there has been a problem with a meal. This time I ordered the gluten free pasta with zucchini, tomatoes, asparagus and fresh mozzarella. When I started eating it I saw that it was missing the asparagus, my favorite vegetable. I had to ask the waitress about it and she said it should have been there. I then had to wait a while until she brought me out some asparagus to put in the pasta. At that point the meal was great and I would have never guessed that the pasta was gluten free."
    Dined on 4/9/2014
  • "While the noise level in the dining room makes for difficult conversation with table mates and the lighting is poor to read the menu, the food is healthy, delicious and different. A nice change of pace from the routine menus of other local restaurants. Anxious to try for lunch."
    Dined on 4/5/2014
  • "Been here about 10 times over the past year. Great fresh food and wine. Intimate setting. Awesome wait staff!"
    Dined on 4/5/2014
  • "So far I have loved every meal I have had at this place. I will definitely be back. One of my new favorite restaurants."
    Dined on 4/4/2014
  • "Our server was very professional. He provided good recommendations, was attentive but not intrusive. We ordered a pesto flat bread appetizer which was tasty but nothing special. The short ribs were excellent. The ahi tuna main course salad was very good. The arctic char was good quality but was overdone. I found the meat entrees to be lacking in sides. I know you are supposed to order sides separately at this restaurant, but for the price, it would be nice to get a few spears of asparagus or something green. All the food was presented very attractively."
    Dined on 3/30/2014
  • "We were thrilled there was a local organic restaurant as we often go in to town. We ordered 7 appetizers and a starter Smoked Salmon Bread. The appetizers came out first, when asked about the starter the server said she only had two hands. She didn't "GET IT". Because they didn't time it well, most everything came out immeiately and was not hot. The flatbread could have been dynamite but was cold when it came out. Served on wood, better it would have been on hot iron with a sizzle. We missed what we know could have been. The BBQ chicken skewers were good but tough, the hummus was great s was the pita that went with it, the spicy thai calamri very good braciole was cold and tuna tartare bland. We loved our waitress Rachel."
    Dined on 3/30/2014
  • "For those of us who dine out frequently who are always looking for a new spot that offers upscale food that is affordable, portions that are realistic and food that will be healthy and attractive, Harvest is the spot!"
    Dined on 3/29/2014
  • "The new fish tacos are fantastic. My family and I have dined there at least 20 times. The food is always high quality and consistent. The only thing that bothers me is the calorie count on the dessert. They seem awfully high for such a small serving. There has to be a way to get them down a bit. I was told that the salted caramel is about 350 calories. I can eat a regular piece of cake for that count."
    Dined on 3/29/2014
  • "Great dinner at Harvest Seasonal Grill, seating promptly, greeted immediately by server, He helped with food and drink selections. Dinner was timed perfectly. We enjoy dining at Harvest as a couple and with friends. We will be back."
    Dined on 3/29/2014
  • "Loved the idea of farm fresh foods but would have liked a more varied menu. Not really a place for kids. A little too expensive."
    Dined on 3/28/2014
  • "They just changed over to their spring menu. Started out with the Short Rib Flatbread. Visually appealing, though it seemed a tad under seasoned. Next tried the seafood bisque which was creamy, full of seafood, but bland. Again, under seasoned. Had the cedar plank salmon as the entree, which was beautifully prepared and perfectly seasoned. This isn't quite Seasons 52, but it tries, and for much less than what a meal would cost at Seasons 52. Atmosphere is quite loud, at least where we sat, in the back room, in the corner. It was difficult to hold a conversation. I will probably try it again, though would enjoy sitting in the main dining room to experience the ambience of the place."
    Dined on 3/28/2014
  • "We were looking for a place to take a group of friends so we tried Harvest. The menu has wonderful variety with a nice mix of familiar and interesting dishes. We had fish tacos and a pork tenderloin special--both were great. Prices are reasonable, but everything is ala carte, so the bill can grow rapidly. Service was attentive without being overwhelming. A nice evening for the two of us, but not a place for our group of 8--too noisy and no large tables. Will go back."
    Dined on 3/27/2014
  • "went for a family birthday. was 2nd visit after a very good first visit. Open Table res noted a "birthday". we also told hostess upon arrival. the birthday was ignored from that point forward. service was very slow and seemingly erratic. food was just "ok". its competitor, Seasons 52 is much better."
    Dined on 3/24/2014
  • "We travelled 30 miles to have dinner here on Saturday. We arrived a few minutes before our 7 PM reservation and watched as a table of 8 were seated. While waiting for the rest of my party to show up I received a phone call that the grill had broken and we couldn't be served. What a disappointment as the rest of the party had travelled 25 miles from the opposite direction. We were unable to find a suitable restaurant which could seat us without a two hour delay. The hostess told us the grill had broken previously also. We can't really rate the restaurant because we were never given the opportunity to be seated. When we returned later to retrieve my car the restaurant was dark."
    Dined on 3/22/2014
  • "We visit this restaurant freqently (1-2/month) and always order entrees. This time we each ordered sandwiches and, as expected, they were wonderful. My Portobello Cheese"Steak" was delicious, totally satifying the cheesestreak craving without the fat and calories."
    Dined on 3/16/2014
  • "I was looking forward to the new Harvest Seasonal Grill. We were extremely disappointed. While the service was good, the food was not. We had the pesto flatbread, pork chop and BBQ spare ribs. They do not offer bread at the table and instead suggested we purchase a flat bread. We did order the flat bread; it was bland. All the food was very bland. But the worst part was the portions. My BBQ ribs consisted of 1 rib about 2.5 inches square. The sauce on top was more like a gravy than BBQ. Not wanting to throw more money after bad, we skipped dessert, asked for the check and went to a local pub to grab some sustenance. There are many delicious, filling local restaurants of this caliber that i would highly recommend. This is not one."
    Dined on 3/22/2014
  • "Our server, Eric, was wonderful. Knowledgeable and personable. The wine was great and the good was on par. I would say the only con is the ambience. The tables were situated in such a way that everyone was always bumping into others. The servers had a rough time, too. And so, you could also overhear conversation around the room. So if you are looking for private, I would not recommend. But otherwise, it was lovely."
    Dined on 3/22/2014
  • "500 calories and great options. The space is elegant and the service is great. Fish tacos were delish and very filling. Very nice find. We will be back."
    Dined on 3/21/2014
  • "This was our 4th time here and every other time, we totally enjoyed the food and experience. This time food was ok, drinks were disappointing and service was poor"
    Dined on 3/22/2014
  • "I love the menu and the friendliness and courtesy of the staff. As someone with celiac disease I have to feel confident that Gluten Free really means Gluten Free and at Harvest I can tell they understand the issue, take it seriously and don't make you feel like a freak or a "faddy eater" when you ask for Gluten Free. My friend and I hadn't seen each other for months and our server waited patiently while we chatted and enjoyed our wine before ordering our food. Throughout the evening our server gave the perfect service of being attentive but not intrusive and we had a great dinner. The food was delicious and the Honig Sauvignon Blanc was fabulous! Nice touch having the frozen grapes with the cheese plate - we will be back."
    Dined on 3/20/2014
  • "We enjoyed our meal - good appetizers - flatbreads, edamame, chicken skewers. Also, the fish tacos were very tasty."
    Dined on 3/19/2014
  • "I am not a big meat person and need to be in the mood to eat beef. I ordered the filet and was thoroughly delighted. It pretty much melted in my mouth. Whatever you decide to order they have a wine to pair it with."
    Dined on 3/15/2014
  • "This was our first time at Harvest and had a very nice meal. The wine list was very nice although they were out of the wine I wanted. Meals were tasty and it is nice to see them using local producers."
    Dined on 3/13/2014
  • "We met our Dearest friends for dinner and had a wonderful time. With work schedules hard to get together with these friends as often as we would like, but finally we did and everything was Fantastic. Though a little noisy we could not have asked for a better evening."
    Dined on 3/15/2014
  • "we have been before and like the restaurant. enjoyed the new spring menu - a bit on the asian fusion side. waiter was great and even brought out little bowls of ice cream with a candle for mom and niece!"
    Dined on 3/14/2014
  • "I have been to Harvest in North Wales twice for lunch on a weekday and it was great. However, when I went there for dinner we were extremely disappointed.The worst part of the night was how rushed our server and the other staff at the restaurant made us feel. It was very crowded that night and I know that probably had a lot of people coming in looking for tables, but after about an hour of us being there, they kept walking by our table and giving us the look like they wanted us to leave. Our waiter came over to the table a couple of times and would just remove a glass or two which was making us uncomfortable. There were 6 of us there for a girls' night out dinner and it was totally not what we expected. Won't be going back again for dinner!"
    Dined on 3/14/2014
  • "All the food was great, the only issue we had was that the table were so close to each other."
    Dined on 3/14/2014
  • "Our first experience at Harvest was fantastic. The service from Kevin and the entire staff was impeccable. This Farm to Table restaurant boasted numerous fresh & local foods.The combination of great food and an extensive wine list and well-priced wine flights made out dining experience out of this world. Our Tomato & Pesto Flatbread was flavorful but not overpowering with our pre-dinner wines. The Quinoa Salad was nutty, light and healthy. The Lemon Thyme Chicken was moist and the flavors were in balance. The Artic Char was memorable. We will be back soon!"
    Dined on 3/14/2014
  • "The food and service was excellent. It was really loud in there."
    Dined on 3/1/2014
  • "Food was great, but that is about it. I have read through the other reviews and very surprised that they recieved good service. The service I received was HORRIBLE! Food runner brought our entrees. Our "server" took 24 minutes from the moment we got our entress to check on us. He only had 3 other tables too, as I closely watched him go back and forth to the other tables. He clearly was new or doesn't know how to multi-task. The manager was unresponsive too. I spoke to her and she seems to be focused on something else. I have written a formal complaint to the company in writing too. Please be careful when thinking of trying Harvest in North Wales. Expect unresponsive service and poor management."
    Dined on 3/9/2014
  • "Portions very small. You pay an entrée price for a small plate. Flounder was good, pork not so good. Greek salad was fair and not very authentic. Short ribs were good."
    Dined on 3/8/2014
  • "This was my first time at Harvest North Wales, and my whole party was pleased with the experience. The restaurant was still using its winter menu, and I'm not sure if these dishes will be available on the spring menu, but the cedar roasted salmon and cashew pork got high marks from my family. We will definitely go back again."
    Dined on 3/6/2014
  • "everything about my experience was fantastic, its unfortunate how expensive the food is tho or i would go back more often"
    Dined on 3/2/2014