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  • Harvest - Louisville

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Harvest - Louisville
Harvest - Louisville
  • Address:
    624 E Market Street
    Louisville, KY 40202
    Neighborhood:
    Downtown Louisville
  • Cuisine:
    Contemporary American
    Price: $30 and under

Harvest - Louisville Details

  • Dining Style: Casual Elegant
  • Website: http://www.harvestlouisville.com
  • Phone: (502) 384-9090
  • Hours of Operation: Lunch Tuesday-Friday 11-2:30, Saturday 11-2:30, Sunday 10-2:30

    Dinner Tuesday-Thursday 5-10 Friday and Saturday 5-11
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Organic
  • Executive Chef: Coby Ming
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Between Hancock & Clay
  • Parking: Street Parking
  • Parking Details: Ample metered street parking on Market Street
    Non-metered on side streets Hancock and Clay.
A word from Harvest - Louisville
harvest...a locally grown restaurant.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We were disappointed that there was not a fish entree on the menu"
    Dined on 8/29/2014
  • "As visitors to Louisville for just one night, we wanted a cool place to be at with great food and an atmosphere that would accommodate a 9 month old at the table. The hotel staff recommended Harvest and it worked out great. They had a high chair and room for our son, and the noise level was loud enough so we didn't have to worry about every peep he made. We were advised that it's a farm to table restaurant and the food is locally grown which is always great. It was also nice to get some Southern food and BBQ without the heavy and fattening fried preparation. It was all very good and tasted very fresh."
    Dined on 8/27/2014
  • "My fiance and i had been wanting to try this place for a while now and I'm so glad we did. We were greeted at the door and had arrived a little before our reservation so we went to the bar for a drink. When seated the guy behind the bar ended up being our server. That being said between helping behind the bar and serving the section we were in he did a great job! We started with the spinach hummus which I loved because it came with pickled vegetables. We shared the house salad with dill dressing. For our entrée he got the burger (which he loved) and jalapeño grits. While I got the gnocchi with a vegetable ragout. For dessert we had a peach and blueberry tart with homemade vanilla ice cream. Overall we loved our meal and the service!"
    Dined on 8/23/2014
  • "It is very noisy and it is difficult to carry on a conversation."
    Dined on 8/23/2014
  • "We had a group of 6 that they easily accommodated, including 2 kids 9-11. Food was excellent (though the basil hummus could be replaced and never missed) and displayed very nicely. The restaurant was packed (on a wednesday) including a large noisy group. Nothing wrong with that but we had to shout to hear one another (which I'm sure just added to the noise level). And as happens with a full house the kitchen falls behind. Apps came fairly quickly but dinner was almost another hour and a couple meals were barely warm. Kid's choices limited (most kids eat more than chicken nuggets and cheese pizza! Try offering a kids version of one entree e.g. salmon). The food was excellent (tried most items) and we had a great time, plan to return."
    Dined on 8/20/2014
  • "I had been wanting to go to Harvest for a while and was finally able to eat there this past week. The menu was very unique with many great choices. I had a salad and the BBQ trio plate. Very different preparations, delicious in every way. Happily surprised and will definitely go back!"
    Dined on 8/20/2014
  • "For foodies, locavores and those seeking creative delicious freshly sourced and delightfully prepared foods - this is YOUR place. My lunch of salad with mixed greens, pea shoots and beets with a garnish of pickled radish and kohlrabi was fabulous, and the handmade artisanal pizza one of the best I've ever had ( and I've been in every state but AL, and 36 other countries). I only wish I could have returned for dinner that same day!"
    Dined on 8/19/2014
  • "Harvest was a great find. We had a very fun evening and the meal was among the best I have had."
    Dined on 8/9/2014
  • "Harvest was our first choice for our second anniversary. Based on our past experience we had great expectations--and we were not at all disappointed. We shared the cheese board, to start, and it was the highlight of the meal--three lovely pairings, including; "tomato powder-chevre & green tomato chow chow, smoked pepperjack & fruit compote, barren co. blue & apple butter" Fantastic!! My fella had the barbecue board and all three meats were cooked to perfection with a yummy served with a "drunken pork hoecake, jalapeno-bacon grits, black bean salad, vinegar dip and bbq sauce". I had the fried chicken--moist and flavorful. And for desert....are you kidding me? Sorghum cookies with candied bacon vanilla filling---Sinful!!!! and AMAZING!"
    Dined on 8/9/2014
  • "My recent experience at The Harvest was disappointing..Food was way overpriced and portions small..The table we were seated at was for four diners not five..will not return"
    Dined on 8/9/2014
  • "Had a group dinner there recently and had a disappointing experience overall. The food was fine, but we had over an hour between the starters and main course, with minimal attention from our server during that span. When the food arrived, it tasted fine but was five degrees above room temperature at best. No explanation or apology was volunteered, but when we complained about the delay they did discount the bill somewhat. The food was interesting and creative but I wouldn't return there."
    Dined on 8/8/2014
  • "It was a dreary rainy day, and my friend, who was celebrating her 92nd birthday said, "Let's wait for a sunnier day." I convinced her that having lunch out would make the day sunny, and I was right. We were seated at a lovely spot by the front window and treated like royalty. Server Meghann was a delight. She is knowledgeable and professional. If she couldn't answer a question, she went to the chef. My omnivore friend has likes and dislikes, and I'm a vegan, but we both found great choices. The food was absolutely scrumptious, and we'll be back to celebrate my birthday!"
    Dined on 8/8/2014
  • "Perfect place to get your evening started, whether it's just two or twelve. Small, but feels larger. Locally sourced food is really neat aspect. Great draft beer list. Definately returning."
    Dined on 8/6/2014
  • "I took a client here for lunch, and we both enjoyed our meals thoroughly. I had the BLT special, and she had the hummus, which was served on bread. The servings were sizable, and the food was delicious. The service was great as well. A little pricey for lunch, but perfect for entertaining a client."
    Dined on 8/6/2014
  • "Overall excellent experience and fantastic food. A bit limited on the menu for lunch but what they had was excellent"
    Dined on 8/6/2014
  • "Creative and tasty foods not found in just any old restaurant. Chicken livers were the BEST I have ever had. Creative cocktails, and a good beer list."
    Dined on 8/2/2014
  • "All four of us had delicious meals and it was the only place in Louisville that I found with the 23 year old Pappy Van Winkle in stock! Would definitely recommend for foodies. A nice find in a city that seems to be rebuilding itself."
    Dined on 8/2/2014
  • "This was my selection for birthday club and it was great. The food was fabulous and service exemplary. Great beer selection."
    Dined on 7/26/2014
  • "Our second time here and Harvest does not disappoint. It is all about the food and service. Both are superb. If you are hungry, this is the place for you."
    Dined on 7/26/2014
  • "We had the bread board, the cheese board and BBQ board. All were very expensive for what little is on the board. Nothing unusual or even exception on the board. Favors were bland at best. The burger is 17.00 and came with asparagus that was way over cooked and floppy like over cooked spagetti. The buttermilk chicken was plated nicely, but the gravy was not smooth and had very little flavor. 3 adults and two children cost 160.00 with no alcohol. I will not recommend to friends or family. I have been to several resturants that cook from local farms and have had much better food. Extremely disappointed.I suspected that the sausage on our BBQ board had been frozen and reheated. The service was very slow and they were not at full capacity."
    Dined on 7/25/2014
  • "With Harvest sitting pretty in the middle of NuLu they couldn't ask for a better location. But without delicious food location means nothing. Harvest's food is absolutely delicious! The menu is not so large that it is overwhelming but they have just the right variety for all diners to be pleased. The specialty cocktail menu is always a delight! Harvest is one of my favorites and not to be missed!"
    Dined on 7/25/2014
  • "We had heard great rhings about Harvest. It did not disappoint. 80% of food is purchased within 100 miles of Louisville. The owner stopped by our table to chat. We have fried chicken livers, the bread board appetizer, salads, burgers, and BBQ. ALL were delicious. Service was excellent. Noise level could get loud if the restaurant was full. Luckily it was a week night and an early dining hour. We will definitely go back."
    Dined on 7/24/2014
  • "Great visit. Loved the food and service. Beet gazpacho and cannoli were outstanding. It's noisy so be prepared to talk loudly with your guests."
    Dined on 7/23/2014
  • "Great bourbon list and outstanding food! A must try."
    Dined on 7/20/2014
  • "Local, organic, from farm to table style food with amazing cheeses and a good selection of mixed drinks and bourbon. One of the best brunches I have had. I recommend the croakie, my gf got the French toast and loved it. We also ordered 3 sides just try them and the potato salad was amazing if you like mustard based instead of mayo, the coleslaw was also great very unique and slightly sweet. The sausage was overcooked but had awesome flavor."
    Dined on 7/20/2014
  • "A great place for innovative and fresh food. We enjoyed delicious wine and excellent service; our food was really enjoyable and beautifully presented. The influence from regional farmers was heavy promoted - we'll be happy to dine at Harvest again."
    Dined on 7/19/2014
  • "Dinner was great. Service was fast and friendly. I love that they use local food. Great experience."
    Dined on 7/19/2014
  • "My wife and I went to dinner for our anniversary and from the moment we walked in the door the experience was great. The food was fantastic. We started with the beer cheese appetizer and I had the BBQ plate for my main dish and my wife had the fries chicken. Both dishes were amaIng and had great flavors. The service was also great. During our dinner we even met one of the farmers who provides food for the restaurant."
    Dined on 7/19/2014
  • "Food was great. Seemed like a legit locally owned/farm to table type restaurant. Prices were a little less than I expected considering the quality of the food. Looking forward to another visit."
    Dined on 7/18/2014
  • "Great local food & oh so tasty!!! Superb service - vegetarian options. Creative menu."
    Dined on 7/17/2014
  • "The menu is very appealing offering a variety of local fare, fresh vegetables. Everyone's meal was delicious. The service is superb and not intrusive. I've come to Harvest many times and the service and experience is excellent. I would like to see more vegetarian entree or special options. Make this local restaurant a must on your dining buckets list"
    Dined on 7/12/2014
  • "Harvest was terrific. The food was absolutely delicious as were the drinks. I had the fried chicken, which was moist and tender with a crispy outside, and my date had the pork, which was equally delicious. We did a flight of Borboun and beer cheese to start. To die for! I loved this place and would definitely come back."
    Dined on 7/12/2014
  • "Had a great dinner. The staff and manager were very friendly and accommodating. I was impressed with their knowledge of the menu items. Everyone must try the buttermilk fried chicken livers. They are fantastic."
    Dined on 7/11/2014
  • "Great spot for out of town guests who appreciate a non traditional meal. We had salads and shared the pizzas. Enjoyable."
    Dined on 7/10/2014
  • "We had a wonderful dining experience at lunch at Harvest. A knowledgable, helpful server--terrific food. The burgoo is flavorful with clean, light flavors instead of the muddy muddle that's often served. One of the best roast beef sandwiches anywhere, and a terrific sweet potato hummus. Understated, attractive decor."
    Dined on 7/9/2014
  • "My wife and I visited Harvest for brunch and found that it was excellent. Can't wait to return for dinner to try more menu items. The local farm to table food was the draw for us."
    Dined on 7/6/2014
  • "When ask by former Louisvillian's who where in town for a girl's weekend where should we meet up for brunch i had to say Harvest. Everyone had a great time and as always the food was incredible!"
    Dined on 7/6/2014
  • "Incredibly memorable meal. My husband and I both agreed it was one of our favorite vacation meals that we have ever had!"
    Dined on 7/3/2014
  • "Good food, presented nicely on interesting tableware in a charming restaurant. Great upscale neighborhood feeel"
    Dined on 7/3/2014
  • "We loved the pizzas and the fried chicken--so yummy! We also enjoyed the wine list and the "mock" cocktails."
    Dined on 6/27/2014