Harvest Kitchen & Lounge Restaurant - Solon, OH | OpenTable
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Harvest Kitchen & Lounge
Harvest Kitchen & Lounge

Harvest Kitchen & Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://harvestsolon.com
  • Email: harvestsolon@gmail.com
  • Phone: (440) 349-6520
  • Hours of Operation:


    Dinner: Monday - Thursday: 5:00pm - 9:00pm

    Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Gastro Pub
  • Executive Chef: Michael Longo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The restaurant is available for private dining on Sunday and Mondays.
  • Private Party Contact: Katie (440) 349-6520

Getting there

  • Cross Street: Rt. 91, Som Center Road
  • Parking: Private Lot
  • Parking Details: Parking is located in the back of our building near our entrance.
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A word from Harvest Kitchen & Lounge
Since its opening in March 2011 Harvest has been wowing customers with its creative New American Fare and its attentive, friendly service. Harvest is a chef driven restaurant that focuses on farm to table cooking. At Harvest we strive to provide the freshest and most creative product for our guests. We try to maintain a commitment to protect the environment by sourcing as many sustainable and local products as possible. For its when we take care of the land and sea, that we reap its "Harvest".Continued
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Harvest Kitchen & Lounge
4.1
116 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "The food is delicious!!! The owner should stay away from the clientele as he is a turn - off!..."
    Dined on 6/15/2013
  • "Good food, but high prices, especially for a neighborhood place...."
    Dined on 6/16/2013
  • "The food here was outstanding. We had the broiler oysters, delicious. The hand cut fries, decadent. The heritage pork ch..."
    Dined on 6/12/2013

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