Harvest at Pheasant Run Resort Restaurant - St. Charles, IL | OpenTable
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Harvest at Pheasant Run Resort
Harvest at Pheasant Run Resort

Harvest at Pheasant Run Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.pheasantrun.com/dining
  • Phone: (630) 524-5080
  • Hours of Operation: Dinner: Wednesday - Sunday : 5:00pm - 10:00pm, Closed Monday, Tuesday, Wednesday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse, Seafood
  • Executive Chef: Josef Yurisich
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Wine Bar
  • Private Party Facilities: Harvest Restaurant offers private group dining events for 20 to 50 guests. Special menus apply.
  • Private Party Contact: Maggie Cross (630) 584-6300 x7628

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A word from Harvest at Pheasant Run Resort
Located in Pheasant Run Resort’s Historic Dairy Barn, Harvest provides a unique venue for memorable dining. The furnishings of Harvest have been designed to create an atmosphere of warmth and comfort. Fitting to this unique venue, Harvest combines the best Midwest ingredients with innovative cuisine. We specialize in seasonal dishes inspired by a farm to fork theme. We offer the finest grade of aged Midwest beef and market fresh seafood selections. Our bread is baked fresh daily and our wine list includes outstanding selections from Napa and Sonoma as well as selections from renowned wineries. Continued
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Harvest at Pheasant Run Resort
4.4
31 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "The food is outstsnding. You can have a nice romantic booth. Great for a date...."
    Dined on 6/11/2013
  • "The booths are very private - like your own little space with high wall dividers. The food is always amazing and extraor..."
    Dined on 4/29/2013
  • "From the Whole grain and sour dough bread, which is served fresh and hot, with the regular whipped and cinnamon butter, ..."
    Dined on 4/28/2013

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