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  • Harvest at Hyatt Westlake Plaza

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Harvest at Hyatt Westlake Plaza
Harvest at Hyatt Westlake Plaza
  • Address:
    880 S Westlake Blvd
    Westlake Village, CA 91361
    Neighborhood:
    Agoura Hills / Westlake Village
  • Cuisine:
    American
    Price: $30 and under

Harvest at Hyatt Westlake Plaza Details

  • Dining Style: Casual Elegant
  • Website: http://www.westlake.hyatt.com/en/hotel/dining/harvest-kitchen-and-bar.html
  • Phone: (805) 557-4710
  • Hours of Operation: Breakfast

    Monday - Friday: 6:00am - 11:00am; Saturday & Sunday: 6:30am - 12:00pm

    Lunch

    Monday - Friday: 11:00am - 2:00pm; Saturday & Sunday: 12:00pm - 2:00pm

    Dinner

    Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Edward Horincewich
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Breann Levinson (805) 557-4714

Getting there

  • Cross Street: Townsgate
  • Parking: Hotel Parking
A word from Harvest at Hyatt Westlake Plaza
We are on a journey to deliver food that is good for your health, good for the community and good for the planet. Our offerings are locally sourced,
seasonally fresh and are treated with integrity from preparation to the plate.
Foodspotting photos
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Diner Reviews
  • "Went here on Christmas Day for Breakfast and it was absolutely adequate. Menu had enough options to please a large group and for big eaters there was a standard issue breakfast buffet. I'd go back again for good quality hotel-meal - if there were more stand-alone restaurant options available that day, I would most likely choose one of those instead."
    Dined on 12/25/2013
  • "Nice spot for lunch. My sister in law had the crab cake salad and said it was great. I went for the charcuterie plate, and was excited to receive various cold cuts and yummy cheeses etc. In reality I got two kinds of salami and one orange, one white hard processed cheese and a few olives! I was expecting some lovely soft european cheeses and a variety of meats! Disappointing.....the pear "chunky" was not! Just poached pear with a little nutmeg. Not what I was expecting for $15. The wines by the glass were limited, a small pour and expensive at $9 a glass."
    Dined on 12/3/2013
  • "I would hope a Hyatt had a better level of food, and perhaps they do, but not at the brunch. The price is low and perhaps that is why. The options sound appealing; it's the quality of food that needs improvement. They have do have a good selection of items, however if you have a refined pallet, your taste buds will not be satisfied."
    Dined on 11/28/2013
  • "Living in Westlake, I didn't even know this existed since it is hidden in the back of the Hyatt. I've eaten here twice and the food was excellent both times (although it is a limited menu). It is not very crowded so you could always get in. Not exactly a "scene", but I like it that way. I would definitely come again."
    Dined on 7/27/2013