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  • Härth

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Härth
Härth
  • Address:
    Hilton McLean
    7920 Jones Branch Drive
    McLean, VA 22102
    Neighborhood:
    Tysons Corner / McLean
  • Cuisine:
    Contemporary American
    Price: $30 and under

Härth Details

  • Dining Style: Casual Elegant
  • Website: http://harthrestaurant.com
  • Phone: (703) 761-5131
  • Hours of Operation: BREAKFAST: Monday-Friday, 6:30am - 11am (Breakfast Buffet until 10:30am);
    BREAKFAST BUFFET: Saturday-Sunday, 7am - 1pm
    BREAKFAST: Monday-Friday 6:30am-10:30am
    LUNCH: Monday-Friday, 11:30am-2pm
    DINNER: Monday-Saturday, 5pm-10pm
    härth Lounge: Daily 3pm - 12am
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  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Vegetarian / Vegan
  • Executive Chef: Luc Dendievel
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Daily specials on beverages and food in both harth restaurant and harth lounge.

Getting there

  • Public Transit: Located on 2T Metro Bus Line, stop #7920 Jones Branch Drive.
  • Parking: Hotel Parking
  • Parking Details: Complimentary Parking for all harth guests.
A word from Härth
An abundance of fresh, locally grown and farm raised food is featured at Tysons Corner's newest and exciting restaurant, härth. Celebrating modern American food that brings a fresh and contemporary approach to dining. Chef Luc at harth restaurant orchestrates a menu of locally sourced ingredients from farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apairies in northern virginia, with 4 bee hives producing our own honey. The menu features wood fired flatbreads, comfort food favorites and our signature bacon jam. Enjoy our wine list and some of our new signature honey cocktails! härth also has a great semi-private dining space perfect for business or social events. Come meet our new chef and see what the "buzz" is all about! Continued
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Diner Reviews
  • "Met a friend for lunch here and what a great lunch it was. I ordered a flatbread for lunch with mushrooms.... so so good. Setting was great. Service was not as attentive as other occasion where I have dined here. Still a must go. Thanks Harth!"
    Dined on 7/2/2014
  • "The service here can be uneven, but tonight was great. Bacon jam never ceases to amaze and the flatbreads are great. I have a general compalint about potato in any dish--it is a flavorless starch which can be made tasty with great technique (e.g. a teice fried french fry, or hash browns cooked long enough with onions). But when it is thrown into any main dish, it is just filler no flavor. This restaurant throws it into too many dishes as in my scallops with potato, corn and mushrooms. Bump up the corn cream, make a hash of corn and mushhroom without the potato and this dish would have been killer. But this plating skimps on the corn and mushrooms (they are an accent) and features the tasteless potato. It detracted from the scallops."
    Dined on 7/3/2014
  • "I really don't want you to post this. But I did not realize that you don't serve lunch on Saturday, and I planned a birthday lunch for 3 ladies. We ended up going to another restaurant, once we arrived and found out that you weren't serving lunch. I typically don't eat pizza, but would have even ordered the flatbread if that had been available. Otherwise, I love the food at Harth when I have been there for dinner."
    Dined on 6/28/2014
  • "Wow. Very impressed. Quite surprised at how empty it was for a Saturday night! I wanted to take my GF somewhere amazing for her birthday. One of her friends recommended Harth. I made the reservation on "Opentable" which was pretty easy. When I realized we would not make our 6:45 reservation, it was very easy to update the res. for 7:15. Our server, Amy, was wonderful! My girlfriend's Love Language is Quality Time, so we asked if we could linger. Amy brought us Hilton's home-made Honey (they have their own bee-hive on the roof) mixed drink and cucumber cooler. The cooler was a bit salty for my taste, but my girlfriend loved it. We mostly enjoyed beautiful and exquisite food and fabulous ambience. The Duck melted in my mouth!"
    Dined on 6/28/2014
  • "Sat outside on a beautiful Friday evening. Server was friendly & helpful, gave us time when we wanted to enjoy our cocktail. Food was very good, however the prices are high and the portions small. Examples - Ketel one martini was $16 but glasses were only about 2/3 full. If I am going to pay that much for 1 drink, just fill the glass! Other example - grilled diver scallops were excellent, but 3 scallops for $32 seems unreasonable - a 4th scallop would have been great. Our wives seemed ok with portions (they are both petite), but when 2 normal sized husbands are looking for bread after apps & main course, that should tell you something. Have been here numerous times, but not sure when we will return."
    Dined on 6/27/2014
  • "My family and I have been eating at Harth for a year now and I have brought my girlfriends to dine there for lunches and they have enjoyed the experience. I've lived in Los Angeles for many years and this restaurant would fit right in there. First off, it looks like a west coast restaurant and the food has excellent presentation ( which is important to me) and is delicious. The desserts are equally delicious. The staff is attentive and very knowledgeable. I look forward to my next meal at Harth.....:-)"
    Dined on 6/25/2014
  • "Food is good, service is excellent, interior is modern and unusual! Good place for every occasion!"
    Dined on 6/15/2014
  • "Harth is a beautifully modern restaurant. I loved sitting next to the warmth of one of their many gas fireplaces. The barbecue shrimp appetizer was spectacular. Huge shrimp sitting atop a fantastic corn and black bean salsa. My main course was the scallop risotto. Finally, a risotto cooked well and the scallops were perfectly seasoned and cooked. Loved it. Our server Maria was very helpful, she actually recommended my cocktail and main course. Both good recommendations. I would definitely go back to Harth."
    Dined on 5/30/2014
  • "Harth exceeds expectations of a hotel restaurant. The design is very modern and the menu is very creative. Good food and great service. A good alternative to the restaurants in the Tysons Corner area. "
    Dined on 5/9/2014
  • "Eating at the Hyatt was a new experience for me. I did not expect the fabulous service and food. Would definitely go back again"
    Dined on 5/17/2014
  • "Great options for gluten free. The meal from start to finish was beautifully presented and delicious. Our waitress (Lidia) was amazing. But $18.50 for a lunch salad is ridiculous."
    Dined on 5/15/2014
  • "If you love bacon like me, this is the place in DC. They have this incredible bacon jam that is absolutely wonderful. Great food and fantastic atmosphere."
    Dined on 4/17/2014
  • "Great place for a professional lunch or dinner....or quiet evening with a friend/spouse."
    Dined on 5/14/2014
  • "Nice room, but limited menu, mediocre service & food."
    Dined on 5/11/2014
  • "Excellent service and they recognized my birthday with a delicious berry dessert and a candle in the ice cream! Very pleasant setting and good food!"
    Dined on 5/7/2014
  • "This place is definitely trying to jump on the hip bandwagon but falls short. "Exciting" ingredients presented artfully, they are just like every other new restaurant who boasts "fresh" ingredients- like we would have been expecting something different?"
    Dined on 3/11/2014
  • "Enjoyed, staff were pleasant and the atmosphere was nice, the food was excellent, very fresh and well prepared. I had the chicken soup and and flounder which came with bean that they aloud me to substitute with fingerling potatoes. The bar, located in the Hilton Hotel lobby was a great experience to, but a little pricey, for me anyway."
    Dined on 4/25/2014
  • "Small menu, nicely prepared, but a bit pricey. Very nice service. The chairs are a bit awkward. Blessedly quiet, so it's possible the have a conversation with table mates without shouting. I've only been there once, so can't comment on other questions."
    Dined on 4/25/2014
  • "Ample parking, good food and service, nice atmosphere and vibe. "
    Dined on 4/16/2014
  • "My family from NY was visiting and we tried to go to Merrifield (Mosaic) for dinner. Lines were 1+ hour wait at most restaurants. We decided to hop in the car and head to Harth...next time, we should just do that to begin with. The staff were so accommodating. We were in the mood for lighter fare, i.e. burgers rather than main entrees. Unfortunately, Harth the restaurant took the burger off of their menu! However, due to the lounge renovations, they let us order from the bar menu in the restaurant and we got our burgers. They were so good...and the wait staff were top notch, as always. One feels special when at Harth. I'm happy to report that this time was no exception. They really went above and beyond to satisfy the customers!"
    Dined on 4/5/2014
  • "Went here for a birthday celebration. They took good care of the birthday girl. Food was good- Scallop Risotto was tasty as was the "flounder" although I don't think it was flounder. The flat bread was good as were the mussels. Spinach salad was pretty good and roasted beets were quite tasty . Everything tasted very fresh as it should be for this price. I think you pay extra in Tyson's Corner. Wine was overpriced."
    Dined on 4/11/2014
  • "My friend and I met for lunch last week at the restaurant - and I must admit the service was a bit odd. As we were only half-way through our salads, the waiter dropped off our check and said he'd take it whenever we were ready. No discussio as to whether we were planning to have dessert or coffee - the waiter just assumed 'we were 'done,' and we we were not! So - we finished or salads and then waited for the waiter to return (whichi took a while; we had difficulty catching his attention) to order coffee. He then pulled the bill and returned with coffee - and a new bill. The restaurant was not busy, so there was no reason to rush us. Just odd."
    Dined on 3/27/2014
  • "I was looking forward to trying Harth and became excites about my opportunity in Weekend evening; arrived @ 8:30. Service was not slow but lagging even in a 15% filled dinning room. Nothing exceptional at all and we weren't even offered a cocktail menu. Dinner included the Veal Shank which arrived fresh, hot, moist but NO flavor whatsoever, blabd at best. Expected more, way more"
    Dined on 3/29/2014
  • "Juan was our waiter for my work team dinner and took great care of us. Small plates were good for appetizers and everyone enjoyed their meals. Pretty decent wine list too"
    Dined on 3/27/2014
  • "Our service was lacking in a few minor areas. Our waitress never refilled our water glasses the entire meal, even when requested; never bought us a wine chiller when promised for our wine and with the hot restaurant this was critical . I had to ask a bus boy to bring one. When it arrived it was not cold - cool. Our dinners were good. My wife ordered a delicious veal shank that was enormous. I ordered the rockfish that arrived in two scant thin slabs of fish. But the entrees were well presented, hot, and prepared with nice side vegetables. We also ordered the Margarita flatbread that was delicious. We enjoyed our meal at Harth, but their limited menu (hotel chain driven) and so so service will prevent us from a fourth visit."
    Dined on 3/22/2014
  • "Farm-to-table Chef Tom has interesting menu and creative recipes (try the fig-bacon jam). Flat-breads and dessert tarts are well prepareed in the brick ovens.Interior desin is striking with the mutiple wall-mounted fire places. Overall, a good in experience. Who knew Tyson's corner cwould produce a modern and fairly gourmet restuaruant??!!"
    Dined on 3/6/2014
  • "Always been delighted with Harth for lunch. The staff appreciate lunch breaks can be short and will move your order as fast as you ask them too. Helpful polite service and the food is excellent in a warm, modern environment."
    Dined on 3/6/2014
  • "The lunch we had was very good, but the selection was extraordinarily limited!"
    Dined on 2/27/2014
  • "Excellent food, drink, and atmosphere! Amazing bacon jam!!"
    Dined on 2/28/2014
  • "This restaurant is in the Hilton in the area surrounding but not in Tysons Corner which makes it an ideal lunch spot if you work in that area. I thought the food was excellent and it was easy to park."
    Dined on 2/20/2014
  • "Very good food along with great employees. Fast service and great atmosphere"
    Dined on 2/14/2014
  • "The food overall was very good. Two of us ordered a delicious fish dish with fava beans and carrots and a very tasty sauce (The only thing less than excellent was the dessert that went with the fixed menu. It was merely ok.) The decor is very nice. While somewhat noisy, the noise level really wasn't intrusive-- more like a comforting buzz of very engaged people enjoying themselves. Our waitress was good and we really enjoyed talking to her the one chance we got to do so, but she had a couple larger groups that took a lot of attention, so we had to track someone down for refills and a needed utensil. I overheard other diners complaining about slow service in the very full restaurant, so I don't fault our individual waitress."
    Dined on 2/14/2014
  • "My husband and reserved a table for Valentine's Day at Harth. We arrive at what we thought was going to be a good experience and were disappointed. We arrived and were seated and waited for 10 to 15 minutes. As I thought we were forgotten about. My husband went and looked for a waiter and found one and she advised we were seat in her area. But that same waitress we observed walking around the restaurant. So we ordered our food and she forgot our side dish. She then stated it would be out shortly. 15min later our side dish comes out! If you forgot it just say you forgot! Overall a terrible experience and will never go back! For such a nice ambience the service was terrible!"
    Dined on 2/14/2014
  • "I have been to Härth a couple of times now, and the food is always good, and pretty reasonably priced - nothing to write home about (except maybe the bacon jam) / but nothing that has really disappointed me. The items on the menu are always unique. I can't say that I'm necessarily going to rush back, but if I'm in the neighborhood looking for a good meal, they would definitely be on my list. I have been to more expensive restaurants and had food that wasn't nearly as good as Härth. Ambiance is great - love the fireplace dividers between seats. Staff is always super friendly."
    Dined on 2/14/2014
  • "I tried this restaurant for Valentine's Day because I had a gift certificate. It was a lovely experience. The wait staff was helpful and friendly, the food was great, it was a nice, relaxting atmosphere, even on a pretty busy day for restaurants. I would definitely return to this restaurant."
    Dined on 2/14/2014
  • "We were a little disappointed at the limited menu, but everything else was good."
    Dined on 2/11/2014
  • "Fantastic ambience. A fireplace in view from any seat. Great service. Knowledgeable and courteous staff handle special diet needs with skill and creativity. Amazing food from local sources."
    Dined on 2/1/2014
  • "I made a reservation for Saturday brunch with a group of friends. Less than an hour before the reservation, someone from the restaurant called to tell me that the restaurant doesn't serve lunch on the weekend. They have a very limited breakfast buffet that they serve until 1:00, but everything is pre-made so by noon it was pretty tired. Since they didn't call until less than an hour before we were to meet, it was too late to change the reservation to another restaurant since everyone was already en route. Open Table needs to correct the information about this restaraunt so that others don't make the same mistake."
    Dined on 1/25/2014
  • "Harth has potential. The ambiance is lovely. My group and I had looked forward to checking this place out for brunch. However, the service that we received with our visit guarantees that no one from my group of four will return. Our service, Irina, was extremely short with our group. Since we were dining at Harth on a Sunday that only offered a brunch buffet this level of treatment was surprising. In short, an request for a coffee refill or condiment took time and left the table feel as if we were inconveniencing her. Irina even provided my group with our check, and repeatedly visited our table until we got the hint and paid her. Whether intentional or unintentional all members of my party sensed a certain attitude. This place is a pass."
    Dined on 12/29/2013
  • "Made a reservation for Christmas Day brunch because it offered both the buffet and the menu. Received a call at 8:30 Christmas morning that only the buffet would be available - sorry for any confusion. Way too late to make other arrangements for our party. Buffet was ordinary - the usual motel breakfast - had expected much more from a Hilton, particularly for $25 per person. The service was poor - obviously not the usual crew. Replenishment of the buffet was slow and spotty - had to ask that things be refilled. Embarrassed that I had been the one recommending this restaurant for our party."
    Dined on 12/25/2013