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  • Harth at the Hilton McLean Tysons Corner

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Harth at the Hilton McLean Tysons Corner
Harth at the Hilton McLean Tysons Corner

Harth at the Hilton McLean Tysons Corner Details

  • Dining Style: Casual Elegant
  • Website: http://harthrestaurant.com
  • Phone: (703) 761-5131
  • Hours of Operation: Breakfast: Daily 6:30am - 11:00am (breakfast bar 10:30am) Lunch: Daily 11:30am - 2:00pm; Dinner: Nightly 5:00pm - 10:00pm härth Bar: All Day 11am - 12 midnight
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Tom Elder
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: Outdoor Terrace opening soon with a fireplace and lounge seating.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary valet parking is available.
A word from Harth at the Hilton McLean Tysons Corner
An abundance of fresh, locally grown and farm raised food is featured at Tysons Corner's newest and exciting restaurant, härth. Celebrating modern American food that brings a fresh and contemporary approach to dining. Executive Chef Tom Elder orchestrates a menu of locally sourced ingredients from farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apairies in northern virginia, with 4 bee hives producing our own honey. The menu features wood fired flatbreads, comfort food favorites and our signature bacon jam. Enjoy our wine list and signature beverages delivered through an ipad. härth also has a great semi-private dining space perfect for business or social events. Come see what the "buzz" is all about! Continued
Harth at the Hilton McLean Tysons Corner
4.0
203 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
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