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  • Harrys of Hartsdale

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Harrys of Hartsdale
Harrys of Hartsdale

Harrys of Hartsdale Details

  • Dining Style: Casual Dining
  • Website: http://www.harrysofhartsdale.com
  • Email: info@harrysofhartsdale.com
  • Phone: (914) 472-8777
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm, Sunday: 11:00am - 3:00pm; Dinner: Monday - Wednesday: 3:00pm - 10:00pm, Thursday - Sunday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm; Brunch: Saturday: 11:30am - 3:00pm, Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Harrys website www.harrysofhartsdale.com list our catering package available in our house our yours for lunch, brunch, barbeque, cocktail party or dinner.
  • Private Party Facilities: A great dining experience whether in our grill room (seats up to 40), upper tier dining room (great for large parties of 90 or less) or our beautiful wine room for private parties up to 20 people, Harrys is "the" place to gather family and friends for any occasion.
  • Private Party Contact: Alfredo Salazar (914) 472-8777
  • Entertainment: Harrys has live entertainment every Thursday night. Check our website www.harrysofhartsdale.com or Facebook page for our band schedule as well as any upcoming special events we may have planned.

Getting there

  • Cross Street: Across from Metro North Train Station
  • Public Transit: Across from the MetroNorth Harlem Division Hartsdale train station http://as0.mta.info/mnr/schedules/sched_form.cfm
  • Parking: Street Parking
  • Parking Details: Metered Street Parking and Metered Public Parking Garage.
A word from Harrys of Hartsdale
A great dining experience whether in our grill room, upper tier dining room (great for large parties) or our beautiful wine room for private parties up to 21 people, Harrys is "the" place to gather family and friends for any occasion. The Grill Room is open 7 days a week for lunch and dinner. The Upper Tier is open Thursday, Friday, Saturday for dinner only or can be booked anytime for a private party. The wine cellar is by reservation only for parties of 12 or more. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "When dining at Harry's, you get the feel that you are in a popular Manhattan restaurant. The atmosphere is vibrant, the food - delicious and the service - outstanding. Love the new menu!"
    Dined on 3/29/2014
  • "Haven't been to Harry's of Hartsdale in awhile and we wanted to watch March Madness on the TV's. We had the perfect table and the menu has included some new items. I had a spectacular lobster roll, omitted the French fries and had string beans. My husband had the pea soup with lobster and a pasta dish. The service was excellent and we will return soon."
    Dined on 3/29/2014
  • "My favorite restaurant. I have never been disappointed with the food, service, or ambience. Each time we go it just assures me that this is really the best in Westchester. Love it."
    Dined on 2/14/2014
  • "Went for brunch -- enjoyed so much we stayed for hours"
    Dined on 3/16/2014
  • "It's been a few years and gave them another chance. They are still challenged to put it together. Restaurant was about half full. It took 40 minutes to bring food. It will be another few years."
    Dined on 3/8/2014
  • "Dinner menu has great choices for all (including vegetarian). Everything we ordered was excellent. Well seasoned, meat cooked to perfection as ordered, nicely presented. Portions of meat were on the small side for the men at our table. Zucchini ribbon appetizer was light, crisp, tasty. Risotto okay but nothing special. Nice, quieter ambiance in the upstairs dining room. Bar area is a more casual option for dining, especially with a larger group. Heating didn't work properly; cold air blowing on us all during dinner on a cold March night. Parking is a challenge; bring quarters for the public garage. The service was very capable and polite, but extremely slow. Servers disappeared for long periods of time; hard to track them down."
    Dined on 3/15/2014
  • "I met friends for dinner here Friday night and everything was top notch from service, ambience, food and decor. Food it above your typical bar food and was delicious. Plenty of choices for Lent observers, too! Excellence all around."
    Dined on 3/14/2014
  • "Food was good and nicely presented. Waitstaff were attentive, thought it took some time for our appetizer to arrive. The setting in the upstairs dining area where we were seated is very nicely appointed. Unfortunately, the temperature in the room vacillated from very cold to overly warm, and back again, over the course of our dinner. This Impacted our enjoyment of dinner to a significant degree..we needed to keep putting our coats on or taking them off, depending upon how the air was blowing."
    Dined on 3/15/2014
  • "Great restaurant, has both a light and full dinner menu so various members of your party can have what they want. Very consistent, go at least once a month."
    Dined on 3/8/2014
  • "The fish tacos are unreal! Wine is reasonably priced. Burgers are juicy and delish! Tuna was fresh and perfectly seared. Didn't care for the crepe dessert. We will be back soon for sure!!"
    Dined on 2/22/2014
  • "Long wait, cold red wine, cold food, many other better places to go."
    Dined on 2/14/2014
  • "Harry's is consistently a fun place to dine. Service was excellent and the bartender gave us sizeable.cocktails! Lighting is perfect and the ambience is laid back. Not a place for screaming babies."
    Dined on 2/11/2014
  • "Sat down. Got water from a busboy. Twenty minutes later, after no one came by our table, NO ONE, we got up & left."
    Dined on 2/1/2014
  • "Harry's never fails and we had a great meal and great time. The night was perfect."
    Dined on 2/8/2014
  • "We enjoy Harry's ambience but the last 3 visits were disappointing - the upstairs seems to continues to be serviced by a single overworked but pleasant waitress and one busboy - management has to understand that they need extra help even if they stand around on slow nights - on most recent visit, fish & chips were way too heavily breaded and a steak sandwich was grizzled - hostess was not at all gracious and balked at request to dine upstairs - bar is always good but I truly hope they get their act together again - the menu that was updated a while back needs some more innovation too and pricing should be reconsidered - diners flee when they wind up dropping 90 bucks on uninspiring food, a couple of glasses of ok wine & inattentive service"
    Dined on 2/1/2014
  • "Three of us in effect had a sampler menu. 4 appetizers and two entrees. Octopus salad,,fine. Snails ....more garlic than gastropod. Veggie burger,,fine..Cheeseburger adequate...frites..oily and stale. Service was fully agreeable..but rather slow. Watching kitchen work..fun...Piped music speaker directly over table...asked staff to reduce volume..choice of music (an admixture of new age and what sounded like garbage can lids being smashed together) dreadful. For a bite Harry's is fine and fair value. Andy Morse"
    Dined on 1/25/2014
  • "Food and service was very good but the upstairs dining room was very dark. Had to use the candle on the table to read the menu"
    Dined on 1/18/2014
  • "Food was dull, I was surprised that the food wasn't good. The best thing on the menu was the hamburger but for $20, it was way to expensive."
    Dined on 11/19/2013
  • "Although we had been to Harry's many times over the many years we had not been there recently and looked forward to coming back. We brought our close friends with us. Although the food was as good as always, the service was terrible. It started out ok, declined to missing in action and ended up out right rude. This needs to be corrected or a solid dining institution will be headed to extinction."
    Dined on 11/16/2013
  • "First time back to Harry's in a few years. Unfortunately it was not as good as it was before. Maybe because it was a Sunday afternoon, maybe there was change in management, but the food was not the high quality I remember ."
    Dined on 9/29/2013